Journal of Nutrition Health & Aging

Scope & Guideline

Elevating the discourse on health and nutrition for aging populations.

Introduction

Delve into the academic richness of Journal of Nutrition Health & Aging with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN1279-7707
PublisherELSEVIER SCIENCE INC
Support Open AccessNo
CountryItaly
TypeJournal
Convergefrom 1997 to 2024
AbbreviationJ NUTR HEALTH AGING / J. Nutr. Health Aging
Frequency10 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressSTE 800, 230 PARK AVE, NEW YORK, NY 10169

Aims and Scopes

The Journal of Nutrition Health & Aging focuses on the intersection of nutrition, health, and aging, emphasizing research that informs dietary practices and interventions for older adults. It aims to advance knowledge on how nutritional factors influence health outcomes and functional capacities in aging populations.
  1. Nutrition and Aging:
    Research exploring how dietary patterns, nutrient intake, and specific diets (e.g., Mediterranean diet, plant-based diets) impact health outcomes and aging processes in older adults.
  2. Sarcopenia and Functional Capacity:
    Studies investigating the relationship between sarcopenia, muscle mass, and functional decline, including assessments of muscle quality and interventions to improve physical function.
  3. Frailty and Nutrition:
    Examination of frailty as a critical health issue in older adults, focusing on the role of nutrition in its prevention and management.
  4. Chronic Disease Management:
    Research on the influence of nutritional status on chronic diseases prevalent in older populations, such as cardiovascular disease, diabetes, and cognitive decline.
  5. Social Determinants of Health:
    Studies that consider the social and environmental factors affecting nutrition and health outcomes among older adults, including food insecurity and social isolation.
  6. Interventions and Clinical Applications:
    Research focused on practical interventions, including dietary supplementation, exercise programs, and integrated care models aimed at improving health and quality of life in older adults.
The Journal of Nutrition Health & Aging has been evolving to address emerging themes in the field of nutrition and aging. The following points highlight the current trends and areas of increased focus in recent publications.
  1. Precision Nutrition:
    Research is increasingly focusing on precision nutrition, tailoring dietary recommendations based on genetic, metabolic, and lifestyle factors to optimize health outcomes in older adults.
  2. Mental Health and Nutrition:
    Emerging studies are exploring the links between nutrition, mental health, and cognitive function, particularly how dietary patterns can influence mood and cognitive decline.
  3. Interdisciplinary Approaches:
    There is a growing trend towards interdisciplinary research that combines insights from nutrition, gerontology, psychology, and social sciences to address the multifaceted challenges of aging.
  4. Impact of COVID-19 on Aging:
    Research addressing the effects of the COVID-19 pandemic on nutritional status, health behaviors, and frailty in older adults has surged, highlighting the need for adaptive strategies in public health.
  5. Technology and Aging:
    Investigations into the use of technology, such as telehealth and remote monitoring, to support nutritional interventions and health management in older adults are gaining prominence.

Declining or Waning

While certain themes have historically been prominent in the Journal of Nutrition Health & Aging, there are indications that some areas are receiving less focus in current research. This section outlines these waning themes.
  1. Traditional Dietary Supplements:
    Research on conventional dietary supplements has seen a decline, possibly due to a shift towards more holistic and integrated dietary interventions that consider the overall dietary pattern rather than isolated supplements.
  2. Single Nutrient Focus:
    There is a noticeable decrease in studies focusing solely on individual nutrients without considering their role within the broader context of dietary patterns and overall health.
  3. Age-Specific Nutritional Guidelines:
    While age-specific guidelines were once a focal point, there is a growing trend towards personalized nutrition that considers individual health profiles rather than broad age categories.

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