Journal of Nutrition Health & Aging
Scope & Guideline
Exploring the intersection of nutrition and geriatric health.
Introduction
Aims and Scopes
- Nutrition and Aging:
Research exploring how dietary patterns, nutrient intake, and specific diets (e.g., Mediterranean diet, plant-based diets) impact health outcomes and aging processes in older adults. - Sarcopenia and Functional Capacity:
Studies investigating the relationship between sarcopenia, muscle mass, and functional decline, including assessments of muscle quality and interventions to improve physical function. - Frailty and Nutrition:
Examination of frailty as a critical health issue in older adults, focusing on the role of nutrition in its prevention and management. - Chronic Disease Management:
Research on the influence of nutritional status on chronic diseases prevalent in older populations, such as cardiovascular disease, diabetes, and cognitive decline. - Social Determinants of Health:
Studies that consider the social and environmental factors affecting nutrition and health outcomes among older adults, including food insecurity and social isolation. - Interventions and Clinical Applications:
Research focused on practical interventions, including dietary supplementation, exercise programs, and integrated care models aimed at improving health and quality of life in older adults.
Trending and Emerging
- Precision Nutrition:
Research is increasingly focusing on precision nutrition, tailoring dietary recommendations based on genetic, metabolic, and lifestyle factors to optimize health outcomes in older adults. - Mental Health and Nutrition:
Emerging studies are exploring the links between nutrition, mental health, and cognitive function, particularly how dietary patterns can influence mood and cognitive decline. - Interdisciplinary Approaches:
There is a growing trend towards interdisciplinary research that combines insights from nutrition, gerontology, psychology, and social sciences to address the multifaceted challenges of aging. - Impact of COVID-19 on Aging:
Research addressing the effects of the COVID-19 pandemic on nutritional status, health behaviors, and frailty in older adults has surged, highlighting the need for adaptive strategies in public health. - Technology and Aging:
Investigations into the use of technology, such as telehealth and remote monitoring, to support nutritional interventions and health management in older adults are gaining prominence.
Declining or Waning
- Traditional Dietary Supplements:
Research on conventional dietary supplements has seen a decline, possibly due to a shift towards more holistic and integrated dietary interventions that consider the overall dietary pattern rather than isolated supplements. - Single Nutrient Focus:
There is a noticeable decrease in studies focusing solely on individual nutrients without considering their role within the broader context of dietary patterns and overall health. - Age-Specific Nutritional Guidelines:
While age-specific guidelines were once a focal point, there is a growing trend towards personalized nutrition that considers individual health profiles rather than broad age categories.
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