PLANTA, published by SPRINGER, stands as a pivotal journal in the field of plant sciences and genetics, known for its rigorous peer-reviewed research that has influenced the advancement of botanical science since its inception in 1925. With an impressive trajectory of convergence from the years 1925 to 1945, and again from 1947 to 2024, this journal maintains a strong reputation, currently categorized in the prestigious Q1 tier of Plant Science and Q2 tier in Genetics as of 2023. The journal is recognized for its high impact, ranked #64 out of 516 in Plant Science by Scopus, representing the top 87th percentile within its category, while also securing a strong position in Genetics with a #92 rank. The journal serves as a critical resource for researchers, professionals, and students who are eager to explore the complex genetics, biochemistry, and evolutionary biology of plants. Though primarily subscription-based, the quality of the research published in PLANTA makes it an essential reading for anyone serious about advancing their knowledge and understanding of plant sciences.

GENETIC RESOURCES AND CROP EVOLUTION is a leading academic journal dedicated to the exploration and advancement of genetic resources in agriculture, evolutionary biology, and plant science. Published by Springer in the Netherlands since 1992, this journal aims to foster a greater understanding of the genetic basis of crop evolution and diversity. With a robust impact reflected in its Q2 status in multiple categories, including Agronomy, Ecology, and Plant Science, it ranks impressively within the top quartiles of its fields. As of 2023, it continues to be an essential resource for researchers, professionals, and students who seek to enhance sustainable crop production and biodiversity conservation through innovative genetic methodologies. The journal promotes high-quality, peer-reviewed research that contributes valuable insights into the genetic adaptation of crops in response to environmental changes. While the journal is not open access, its esteemed reputation ensures that the insights it provides reach a wide audience eager to address some of today's most pressing agricultural challenges.

Rice, an esteemed journal published by Springer, is at the forefront of scientific research in the fields of Agronomy, Plant Science, and Soil Science. With its ISSN 1939-8425 and E-ISSN 1939-8433, the journal offers open access since 2012, ensuring that vital research findings are widely accessible to researchers, professionals, and students globally. Based in the United States, the journal has established itself as a pivotal resource, reflected in its impressive rankings—Q1 across multiple categories in 2023, including Agronomy, Plant Science, and Soil Science. With Scopus rankings positioning it in the top tiers of agricultural and biological sciences, Rice continues to foster innovative dialogue and advances in agricultural research. The journal's objectives focus on disseminating high-quality research that contributes significantly to the understanding and sustainable management of rice production, supporting global food security and agricultural practices. Researchers in this domain will find Rice to be an invaluable resource for cutting-edge findings and collaborative opportunities.

MOLECULAR BREEDING is a prestigious journal published by Springer, dedicated to advancing the field of agronomy, plant science, and biotechnology through innovative research contributions. With an impressive ISSN of 1380-3743 and E-ISSN 1572-9788, this journal has continuously served the scientific community since its inception in 1995. Operating from the Netherlands, MOLECULAR BREEDING is recognized for its high impact factor and status in the Q1 quartile for both Agronomy and Crop Science and Plant Science in the latest 2023 metrics, highlighting its influential role in these domains. With strong Scopus rankings reflecting its position within the top percentiles of various related fields—including a notable 81st percentile in Plant Science—this journal is essential for researchers, professionals, and students striving to understand and innovate in molecular genetics and breeding techniques. Although it does not provide open access, its rigorous peer-review process ensures that published articles maintain the highest standards and contribute significantly to the scientific discourse. The journal’s diverse scope encompasses significant advancements in molecular biology and genetics, ultimately supporting the global objectives of sustainable agriculture and enhanced crop resilience.

Cereal Research Communications is a premier academic journal published by Springer Heidelberg, dedicated to advancing knowledge in the field of agri-food science with a particular focus on agronomy, crop science, genetics, and physiology. With a strong reputation reflected in its Q2 ranking in Agronomy and Crop Science, this journal serves as a vital resource for researchers, professionals, and students alike. Published in Hungary, the journal facilitates the dissemination of innovative research and practice, covering a broad spectrum from crop genetics to physiological processes, thereby fostering a multidisciplinary dialogue among scholars. The journal has maintained a consistent publication record since its inception in 1993 and will continue its commitment to academic excellence and relevance through 2024. Although it operates under a subscription model, its contributions are crucial for those engaged in improving crop productivity and sustainability. For those looking to connect with cutting-edge research and contribute to the food security dialogue, Cereal Research Communications remains an essential platform in the field.

CRITICAL REVIEWS IN PLANT SCIENCES, published by Taylor & Francis Inc, is a prestigious journal that has been advancing the field of plant science since its inception in 1983. With an impressive impact factor and consistently ranked in the top quartile (Q1) of its category, this journal is a leading platform for the dissemination of peer-reviewed research that spans the breadth of plant biology, ecology, and agricultural applications. Housed in the United Kingdom, it serves an international readership, making significant contributions to our understanding of plant systems and their environmental interactions. This journal is highly regarded within the Scopus rankings, holding an impressive position of 18 out of 516 journals in the Agriculture and Biological Sciences category, placing it in the 96th percentile. Although not currently open access, the journal provides valuable insights and critical reviews that are essential for researchers, professionals, and students striving to further their knowledge and bolster their own research in plant sciences.

Revista Brasileira de Fruticultura, published by the Sociedade Brasileira de Fruticultura, is a leading scholarly journal dedicated to the advancement of research in the fields of agronomy, crop science, food science, horticulture, and plant science. With an impressive Open Access model adopted since 2001, the journal is committed to disseminating high-quality research from Brazil and beyond, promoting innovation and collaboration among researchers, professionals, and students alike. The journal currently holds a respectable Q3 category ranking in multiple fields as of 2023, reflecting its significance within the scientific community, specifically ranked #72 in horticulture and #257 in agronomy, among its peers. The Revista Brasileira de Fruticultura not only serves as a platform for original research articles, reviews, and case studies but also emphasizes practical applications and sustainable practices in fruit cultivation. Its aim is to enhance the visibility of Brazilian fruit research on a global scale, making it an invaluable resource for those invested in advancing horticultural sciences.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

Czech Journal of Genetics and Plant Breeding is a premier academic journal dedicated to advancing the fields of genetics and plant science. Published by the esteemed Czech Academy Agricultural Sciences, this journal has been available as an Open Access resource since 2002, ensuring that essential research is freely accessible to a global audience. With an ISSN of 1212-1975 and an E-ISSN of 1805-9325, it continues to disseminate high-quality studies and findings from the vibrant scientific community in the Czech Republic and beyond. The journal operates within the Scopus ranks, securing 279th place in the category of Plant Science and 282nd in Genetics, reflecting its commitment to scholarly rigor. The Journal's objectives focus on exploring innovations in genetic research and plant breeding methodologies, offering valuable insights that foster collaboration among researchers, professionals, and students alike. As the journal converges from 2007 to 2024, it remains a vital publication for those seeking to stay abreast of developments in genetic diversity, crop improvement, and sustainable agriculture practices.

Tropical Plant Pathology, published by Springer, is a leading journal in the fields of Agronomy and Crop Science as well as Plant Science, as evidenced by its impressive position in the Q2 quartile rankings for 2023. This esteemed journal, with an ISSN of 1983-2052, focuses on the intricacies of plant diseases and their management, showcasing significant research that addresses challenges faced by agronomists and plant scientists, particularly in tropical environments. With a Scopus ranking of 147th in Plant Science and 116th in Agronomy and Crop Science, it is recognized for its contribution to the advancement of knowledge in these areas, which is crucial for food security and sustainable agriculture. The journal operates under a model that facilitates researchers and professionals in disseminating their work effectively, fostering an ongoing dialogue among scholars dedicated to enhancing crop health and productivity. Discover more about groundbreaking studies in plant pathology that shape the future of agriculture!