Applied Chemistry for Engineering, published by the Korean Society of Industrial and Engineering Chemistry, is a vital resource for researchers and professionals engaged in the realms of chemical engineering and applied chemistry. With an ISSN of 1225-0112 and an E-ISSN of 1228-4505, this journal serves as a platform for innovative research that spans diverse applications within these fields. Although currently not classified under open access, it provides critical insights and advancements to its audience, contributing to the ongoing discourse in the industry. The journal's significance is underscored by its rankings in Scopus, where it resides in the Q4 category for both Chemical Engineering and Chemistry, evidencing its commitment to publishing relevant studies despite its emerging status. As it continues to grow through the converged years from 2007 to 2024, Applied Chemistry for Engineering aims to bridge the gap between theoretical research and practical engineering solutions, making it an essential tool for students, researchers, and professionals alike.

Revista Mexicana de Ingenieria Quimica, published by UNIV AUTONOMA METROPOLITANA-IZTAPALAPA, serves as a vital academic platform for the dissemination of innovative research in the field of chemical engineering. Established in 2008, this journal has become a respected source of knowledge, reflecting the ongoing advancements and challenges in the discipline. As a Q3 ranked journal in the field of Chemical Engineering, it holds a significant position with a meaningful impact amongst its peers, showcasing diverse aspects of chemical engineering and applications. With contributions from various scholars, it actively engages the global research community and promotes collaboration among professionals and students alike. While currently not designated as an open-access publication, the journal is accessible through institutional subscriptions, ensuring that valuable insights and findings reach a broad audience. Researchers looking to stay at the forefront of chemical engineering would benefit immensely from the cutting-edge studies and reviews published in Revista Mexicana de Ingenieria Quimica.

AGROCHIMICA is an eminent journal published by PISA UNIV PRESS, dedicated to advancing the fields of Agronomy, Crop Science, Food Science, and Soil Science. With a rich history dating back to its inception in 1973, this journal has evolved through various phases of publication, illustrating its commitment to delivering quality research over several decades. Although currently categorized in the Q4 quartile across its respective disciplines, AGROCHIMICA provides a platform for foundational and innovative studies that contribute to knowledge in agricultural practices and sustainable food systems. While the journal is not open access, it remains a valuable resource for researchers, professionals, and students interested in Italy's and the global agricultural landscape, fostering a greater understanding of the complexities within these interconnected fields. The ISSN associated with this journal is 0002-1857, and it is published from Pisa, Italy, addressing the evolving challenges in agriculture with a spotlight on rigorous scientific inquiry.

Journal of Agricultural Sciences - Tarim Bilimleri Dergisi, published by Ankara University, Faculty of Agriculture, is a prominent open-access journal that has been fostering academic dialogue in the field of agricultural studies since 2010. With ISSN 1300-7580 and E-ISSN 2148-9297, this journal contributes significantly to the scientific community, particularly within the realms of agronomy, crop science, animal science, and plant science. As of 2023, it holds a Q3 classification in Agronomy and Crop Science, and Q4 in both Animal Science and Zoology and Plant Science, indicating its growing influence and dedication to advancing research in these areas. Situated in Turkey, this journal serves as a vital platform for scholars, professionals, and students, inviting submissions that enhance our understanding of agricultural innovation and sustainability. With a commitment to disseminating high-quality research, Journal of Agricultural Sciences ranks favorably within Scopus, providing an invaluable resource for exploring evolving agricultural paradigms.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

Welcome to the Pakistan Journal of Agricultural Sciences, a prominent platform for disseminating vital research findings in the fields of agronomy, crop science, food science, plant science, and soil science. Published by the prestigious University of Agriculture in Faisalabad, this journal aims to enhance the scientific discourse surrounding agricultural innovation and sustainability in Pakistan and beyond. With an ISSN of 0552-9034 and E-ISSN of 2076-0906, the journal serves as a valuable resource for researchers, professionals, and students interested in cutting-edge agricultural developments. As of 2023, the journal is ranked in the Q3 category for Agronomy and Crop Science as well as Food Science and positioned in Q4 for Plant and Soil Science, highlighting its growing impact within a competitive academic landscape. While the Pakistan Journal of Agricultural Sciences is not currently open access, it provides a comprehensive archive of research converging from 2011 to 2024, ensuring that critical knowledge remains accessible to those striving to advance the agricultural sciences. Join us in our mission to foster innovation and support sustainable practices in agriculture.

Izvestiya Vysshikh Uchebnykh Zavedenii Khimiya i Khimicheskaya Tekhnologiya is a prominent academic journal dedicated to the fields of chemistry and chemical technology, published by the esteemed IVANOVSKOGO KHIMIKO-TEKHNOLOGI TSHESKOGO INST in the Russian Federation. With an ISSN of 0579-2991 and E-ISSN of 2500-3070, this journal has been a crucial platform since its inception in 1980, showcasing significant advancements and research findings, particularly in its converged periods from 1980, 1982, and 2017 to 2024. The journal is ranked Q3 in Chemical Engineering and Chemistry, reflecting its dedication to quality scholarship. Although open access options are currently unavailable, the journal plays a vital role in disseminating knowledge and fostering collaboration among researchers, professionals, and students in these critical scientific domains. Situated in Ivanovo, Russia, it continues to be a focal point for impactful research, making it an essential resource for those aiming to stay at the forefront of innovation in chemistry and chemical engineering.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.