ACS Agricultural Science & Technology, published by the American Chemical Society, is an influential journal dedicated to the advancement of agricultural research and technologies. Since its convergence in 2021 and continuous publication until 2024, the journal has established itself in the fields of Agricultural and Biological Sciences, Agronomy and Crop Science, Food Science, and Plant Science, having achieved a commendable Q2 ranking across these categories in 2023. This signifies its growing impact and relevance within the global research community, evidenced by its Scopus rankings, which place it in the top percentiles of its fields. Although currently not an open-access journal, it provides a critical platform for disseminating pioneering research that addresses pressing agricultural challenges, fostering innovation in crop production, food security, and sustainable practices. As such, it serves as an essential resource for researchers, professionals, and students aiming to contribute to the future of agricultural science.

Advances in Agriculture is a prominent Open Access journal dedicated to the dissemination of high-quality research in the fields of agriculture, agronomy, animal science, food science, and soil science. Published by HINDAWI LTD from the United Kingdom, this journal has made significant strides since its inception in 2014, contributing to the advancement of agricultural knowledge and practices. With an impressive impact factor reflected in its tiered quartile rankings, notably Q2 in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Animal Science and Zoology, it serves as a key platform for innovative research and applied science. The journal aims to provide researchers, professionals, and students with rich access to groundbreaking studies that can help shape sustainable agricultural practices and policies. Emphasizing a global audience, Advances in Agriculture promotes an inclusive dialogue among scholars to tackle contemporary challenges in agriculture, enhancing food security and environmental stewardship worldwide.

African Journal of Agricultural and Resource Economics (AFJARE) is a dynamic publication dedicated to advancing the fields of agricultural and resource economics within the context of Africa. Published by the African Association of Agricultural Economists, this journal serves as a vital platform for researchers, professionals, and students to disseminate their findings and engage with contemporary issues affecting the agricultural sector across the continent. With an ISSN of 1993-3738 and an E-ISSN of 1993-3738, AFJARE aims to reach a wide audience through its commitment to open access, ensuring that crucial research is accessible to all. The journal has recently established itself in the academic landscape, achieving a Q3 ranking in Agricultural and Biological Sciences and a Q4 ranking in Economics and Econometrics for 2023. Covering a diverse scope from 2018 to 2023, AFJARE encourages submissions that explore innovative economic strategies and policies that can foster agricultural development and resource management in Africa. With its growing impact and relevance, AFJARE is poised to become a cornerstone in the discourse on agricultural economics in Africa and beyond.

Tropical Agriculture is a reputable journal dedicated to advancing knowledge and research in the fields of Agronomy and Development, with a particular emphasis on tropical farming practices and agricultural innovation. Published by the University of the West Indies, this journal serves as a crucial resource for researchers, professionals, and students engaged in the complexities of agriculture in the tropics. Established in 1979, it has witnessed significant contributions and continues to facilitate scholarly discussions through its quarterly publications. While the journal currently holds a Q4 ranking in both the Agronomy and Development categories, its commitment to fostering research excellence positions it as a pivotal platform for emerging studies and regional agricultural advancements. Although not an open-access publication, it provides critical insights and localized research that greatly benefit the agricultural community, particularly within the Caribbean context. Researchers and professionals in the field can rely on this journal for insightful content on tropical agricultural challenges and developments, enhancing knowledge dissemination and application across related disciplines.

Agrarforschung Schweiz is a premier journal dedicated to advancing the fields of agronomy, animal science, food science, and environmental studies. Published by AGRARFORSCHUNG in Switzerland, this journal serves as a vital platform for the dissemination of research findings that address contemporary challenges in agriculture and food systems. With an emphasis on open access, researchers and practitioners are encouraged to share their work, fostering a collaborative environment for knowledge exchange. Although currently listed in Q4 of several agricultural categories, the journal is poised for growth and aims to enhance its impact within the academic community. It features a wide range of topics from innovative agricultural practices to sustainability and pollution management, catering to a diverse audience of researchers, students, and industry professionals. Given the rich agricultural heritage of Switzerland, Agrarforschung Schweiz aspires to contribute meaningfully to global discussions and advancements in agricultural sciences through rigorous peer-reviewed research and insights.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Fourrages is a specialized journal dedicated to advancing the field of forage science, published by the Association Française de Production Fourragère. Based in France, this journal focuses on the research and development of forages and their role in agricultural systems, improving livestock production, and contributing to food security. Despite its recent inclusion in the lower quartiles of key agricultural categories—ranking Q4 in Agronomy and Crop Science and Q4 in Food Science—the journal serves as a critical platform for disseminating valuable findings that might inform both academic and practical approaches to forage management. The journal is not currently open access, which suggests a curated selection of contributions aimed at a more focused audience, ideal for researchers and professionals looking to deepen their expertise in agronomy and crop science. With a comprehensive history stretching from 2008 to 2019 and a renewed focus in 2021, Fourrages remains an essential resource for anyone involved in the study or application of forage production and its significance in sustainable agriculture.

CAHIERS AGRICULTURES is a distinguished open-access journal published by EDP Sciences S A, focusing on the vital fields of Agronomy and Crop Science, Animal Science and Zoology, as well as Management, Monitoring, Policy, and Law. With an ISSN of 1166-7699 and an E-ISSN of 1777-5949, this journal has notably maintained a strong presence in the academic landscape since its establishment, covering a wide range of topics pertinent to agricultural sciences. Based in France, CAHIERS AGRICULTURES fosters collaboration and knowledge sharing among researchers and practitioners through its open-access model, which has been in effect since 2014. The journal is recognized for its rigorous peer-review process, reflected in its competitive Scopus rankings, which place it in the Q2 quartile for both Agronomy and Crop Science, and Animal Science and Zoology. Researchers and scholars are encouraged to contribute cutting-edge findings that may influence agricultural practices and policy development. With a vision to advance sustainable agricultural practices, CAHIERS AGRICULTURES stands as a critical resource for advancing scientific knowledge and informing stakeholders in the agricultural sector.

Journal of Agricultural Sciences - Tarim Bilimleri Dergisi, published by Ankara University, Faculty of Agriculture, is a prominent open-access journal that has been fostering academic dialogue in the field of agricultural studies since 2010. With ISSN 1300-7580 and E-ISSN 2148-9297, this journal contributes significantly to the scientific community, particularly within the realms of agronomy, crop science, animal science, and plant science. As of 2023, it holds a Q3 classification in Agronomy and Crop Science, and Q4 in both Animal Science and Zoology and Plant Science, indicating its growing influence and dedication to advancing research in these areas. Situated in Turkey, this journal serves as a vital platform for scholars, professionals, and students, inviting submissions that enhance our understanding of agricultural innovation and sustainability. With a commitment to disseminating high-quality research, Journal of Agricultural Sciences ranks favorably within Scopus, providing an invaluable resource for exploring evolving agricultural paradigms.

Nature Food, an esteemed journal published by NATURE PORTFOLIO, stands at the forefront of research in Agronomy, Animal Science, and Food Science. With its E-ISSN 2662-1355 and a remarkable recognition of being ranked Q1 in three essential categories by Scopus in 2023, it is tailored for researchers, professionals, and students dedicated to the advancement of knowledge in these fields. Situated in the United Kingdom and extending its reach globally, the journal has displayed an impressive ranking, placing it in the top percentiles of Agricultural and Biological Sciences, highlighting its vital place in fostering innovative research and scholarly communication. The journal's scope encompasses a wide array of topics critical to food systems, sustainability, and agricultural practices, making it an invaluable resource for anyone looking to stay ahead in this dynamic area of study. With access options designed to enhance the visibility and dissemination of research findings, Nature Food is committed to promoting open dialogue and collaboration among the global academic community, driving forward our understanding of food security and environmental stewardship.