Food and Energy Security

Scope & Guideline

Transforming Challenges into Opportunities in Food and Energy Security

Introduction

Immerse yourself in the scholarly insights of Food and Energy Security with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN2048-3694
PublisherWILEY
Support Open AccessYes
CountryUnited Kingdom
TypeJournal
Convergefrom 2012 to 2024
AbbreviationFOOD ENERGY SECUR / Food Energy Secur.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address111 RIVER ST, HOBOKEN 07030-5774, NJ

Aims and Scopes

The journal 'Food and Energy Security' focuses on interdisciplinary research that addresses the critical intersections between food production, energy use, and sustainability. It aims to promote innovative solutions for enhancing food security while considering environmental impacts and resource management.
  1. Food Security Research:
    Investigates the various dimensions of food security, including availability, access, utilization, and stability across different populations and regions.
  2. Sustainable Agricultural Practices:
    Explores agricultural practices that enhance productivity while minimizing environmental impact, including organic farming, agroecology, and integrated pest management.
  3. Climate Change Adaptation:
    Examines how climate change affects food systems and agricultural productivity, focusing on adaptation strategies to mitigate its impacts on food security.
  4. Nutritional Quality Improvement:
    Studies approaches to enhance the nutritional content of crops through biofortification and improved agronomic practices.
  5. Technological Innovations in Agriculture:
    Focuses on the use of advanced technologies such as genetic engineering, CRISPR, and precision agriculture to improve crop yields and resilience.
  6. Economic Aspects of Food Production:
    Analyzes the economic factors influencing agricultural practices, food systems, and market dynamics, including trade and policy implications.
  7. Socio-cultural Factors in Food Systems:
    Investigates the socio-cultural dynamics that influence food consumption patterns, agricultural practices, and food security outcomes.
The journal has seen a rise in publications addressing several emerging themes that reflect current global challenges in food and energy security. These trends are indicative of a shift towards more integrated and sustainable approaches in agricultural research.
  1. Climate-Smart Agriculture:
    Increasing publications on climate-smart agricultural practices highlight the need for resilience in food production systems in response to climate change.
  2. Biofortification and Nutritional Enhancement:
    Research focusing on biofortification of crops to improve nutritional quality is gaining momentum, reflecting a growing awareness of the importance of nutrition in food security.
  3. Technological Advancements in Crop Improvement:
    There is a notable trend towards exploring cutting-edge technologies like CRISPR and genome editing, which are being embraced for their potential to enhance crop resilience and yield.
  4. Interdisciplinary Approaches to Food Systems:
    An increasing number of studies are adopting interdisciplinary frameworks that combine insights from economics, sociology, and environmental science to address food security challenges.
  5. Food Policy and Governance:
    Emerging themes related to food policy, governance, and the political economy of food systems are becoming more prominent, particularly in the context of global food security discussions.
  6. Impact of Urbanization on Food Systems:
    Research examining the implications of urbanization on food production, distribution, and consumption patterns is on the rise, recognizing the complexities of feeding growing urban populations.

Declining or Waning

While the journal maintains a broad and evolving focus, certain themes appear to be declining in prominence based on recent publications. This may reflect shifts in research priorities or emerging challenges in the field.
  1. Traditional Crop Varieties:
    Research on traditional or indigenous crop varieties has decreased as the focus shifts towards genetically modified organisms (GMOs) and high-yielding varieties to address food security.
  2. Conventional Agricultural Practices:
    There is a noticeable decline in studies promoting conventional agricultural practices, as the trend moves towards sustainable and organic farming methods.
  3. Local Food Systems:
    Interest in local food systems and community-supported agriculture appears to be waning, possibly overshadowed by larger-scale agricultural solutions and global food systems discussions.
  4. Livestock Production Systems:
    Research specifically focused on traditional livestock production systems has decreased, with more emphasis now on integrated or alternative protein sources such as plant-based diets and aquaculture.

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