Frontiers in Sustainable Food Systems, published by FRONTIERS MEDIA SA, stands at the forefront of interdisciplinary research in sustainable food practices, agriculture, and global ecological impacts. This open-access journal, launched in 2018, aims to disseminate innovative findings that reshape our understanding of food systems' sustainability and resilience. With a significant impact factor and ranking in the top quartile across various categories such as Agronomy and Crop Science, Ecology, and Food Science, it is positioned as a leading platform for scholars and practitioners alike. The journal’s commitment to addressing the pressing challenges of food security and environmental sustainability ensures its relevance in today’s rapidly evolving landscape. It is a vital resource for researchers, professionals, and students dedicated to advancing sustainable practices in food systems globally.

CAHIERS AGRICULTURES is a distinguished open-access journal published by EDP Sciences S A, focusing on the vital fields of Agronomy and Crop Science, Animal Science and Zoology, as well as Management, Monitoring, Policy, and Law. With an ISSN of 1166-7699 and an E-ISSN of 1777-5949, this journal has notably maintained a strong presence in the academic landscape since its establishment, covering a wide range of topics pertinent to agricultural sciences. Based in France, CAHIERS AGRICULTURES fosters collaboration and knowledge sharing among researchers and practitioners through its open-access model, which has been in effect since 2014. The journal is recognized for its rigorous peer-review process, reflected in its competitive Scopus rankings, which place it in the Q2 quartile for both Agronomy and Crop Science, and Animal Science and Zoology. Researchers and scholars are encouraged to contribute cutting-edge findings that may influence agricultural practices and policy development. With a vision to advance sustainable agricultural practices, CAHIERS AGRICULTURES stands as a critical resource for advancing scientific knowledge and informing stakeholders in the agricultural sector.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, published by Cambridge University Press, is a leading open-access journal dedicated to the advancement of sustainability in agricultural practices and food systems. With an ISSN of 1742-1705 and an E-ISSN of 1742-1713, this journal spans the interdisciplinary fields of agronomy and food science, achieving a commendable Q2 ranking in both categories for 2023. As it continues to converge through the years from 2004 to 2024, the journal offers a platform for researchers, professionals, and students to disseminate transformative research that addresses the challenges of food security, resource management, and environmental impact. The journal’s significant impact is underscored by its Scopus rankings, situating it in the 77th percentile among agronomy and crop science publications, and the 67th percentile in food science. Since becoming fully open access in 2023, RENEWABLE AGRICULTURE AND FOOD SYSTEMS promotes wider accessibility to vital research findings, fostering collaboration and innovation in the pursuit of sustainable agricultural practices and food systems worldwide.

Agrarforschung Schweiz is a premier journal dedicated to advancing the fields of agronomy, animal science, food science, and environmental studies. Published by AGRARFORSCHUNG in Switzerland, this journal serves as a vital platform for the dissemination of research findings that address contemporary challenges in agriculture and food systems. With an emphasis on open access, researchers and practitioners are encouraged to share their work, fostering a collaborative environment for knowledge exchange. Although currently listed in Q4 of several agricultural categories, the journal is poised for growth and aims to enhance its impact within the academic community. It features a wide range of topics from innovative agricultural practices to sustainability and pollution management, catering to a diverse audience of researchers, students, and industry professionals. Given the rich agricultural heritage of Switzerland, Agrarforschung Schweiz aspires to contribute meaningfully to global discussions and advancements in agricultural sciences through rigorous peer-reviewed research and insights.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Proceedings of the National Academy of Sciences of Belarus-Agrarian Series is a distinguished journal dedicated to advancing the field of agrarian sciences through rigorous research and scholarly discourse. Published by the esteemed NATL ACAD SCIENCES BELARUS, this journal serves as a vital platform for academics and practitioners to disseminate innovative findings and methodologies that address contemporary challenges in agriculture and food security. With an ISSN of 1817-7204 and E-ISSN of 1817-7239, it aims to foster collaboration and knowledge exchange among researchers, professionals, and students alike. The journal, though currently not open access, maintains a commitment to high-quality peer-reviewed content that reflects the region’s unique agricultural context while contributing to global scientific discussions. In a world increasingly reliant on sustainable agricultural practices, the Proceedings of the National Academy of Sciences of Belarus-Agrarian Series plays a crucial role in shaping the future of agrarian science and policy.

EuroChoices, published by WILEY, is a leading journal in the fields of economics and geography, demonstrating a significant impact as evidenced by its exceptional rankings—Q1 in both Economics, Econometrics and Finance and Geography, Planning and Development for 2023. With an ISSN of 1478-0917 and an E-ISSN of 1746-692X, this esteemed journal has been a pivotal platform for scholarly discourse since its inception in 2003, evolving thoughtfully to encompass contemporary issues and trends through 2024. Situated in the United States, it serves as an essential resource for researchers, professionals, and students alike, offering insights that bridge economic theories with geographical perspectives. While it maintains a traditional publishing approach without open access options, the journal continues to thrive, achieving high ranks in Scopus—with Economics positioned 37th out of 242 and Geography at 151st out of 821—highlighting its role as a critical contributor to the academic community.