NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, published by Elsevier Science Ltd, is a prestigious academic journal dedicated to advancing the knowledge and understanding of the intricate relationships between nutrition, metabolism, and cardiovascular health. With an impressive HIndex and a consistent trajectory of high-impact research, this journal occupies a commendable position in the academic landscape, achieving Q1 rankings in both Cardiology and Cardiovascular Medicine, as well as in Nutrition and Dietetics for the year 2023. The journal’s Scopus rankings further solidify its reputation, occupying top percentiles across various categories, making it an essential resource for researchers, healthcare professionals, and students keen on exploring the latest findings in the field. Although it is not an open access journal, readers can access a wealth of knowledge that spans from 1996 to 2024, with articles that cover diverse topics in endocrinology, diabetes, and metabolism. By disseminating groundbreaking research and reviews, NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES aims to foster innovation and evidence-based practices that contribute to improved health outcomes worldwide.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

JOURNAL OF HEALTH POPULATION AND NUTRITION, published by BMC, is a pivotal open access journal that has been disseminating impactful research since 2000. With a commitment to enhancing public health and advancing knowledge in nutrition and population health, this journal plays a critical role in addressing issues affecting health outcomes globally. It boasts an impressive impact factor evidenced by its Q2 ranking in 2023 across multiple categories, including Food Science and Public Health, indicating its relevance and influence in these fields. Based in the United Kingdom, this journal is dedicated to providing a platform for researchers and practitioners alike to share their findings and insights, thus fostering a collaborative environment focused on improving health and nutrition standards. The open access model, adopted in 2015, ensures that the valuable research published is freely available, significantly enhancing its reach and promoting widespread application of findings. With this journal's continued emphasis on multi-disciplinary research, it is an essential resource for anyone involved in the study or practice of health populations and nutrition.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Current Nutrition Reports, published by SpringerNature, stands at the forefront of nutrition and food science research, providing an invaluable resource for researchers, professionals, and students alike. Since its establishment in 2012, the journal has gained recognition for its significant contributions to the field, achieving a prestigious Q1 ranking in both Food Science and Nutrition and Dietetics categories as of 2023. With an impact factor reflecting its critical position in the academic community, this journal is dedicated to disseminating high-quality reviews and reports that synthesize the latest findings on nutritional science, public health, and dietetics. Although it operates under a non-open access model, its extensive reach and influence in prominent databases like Scopus, where it ranks in the top percentiles, underscore its importance in shaping the future of nutrition research. As the journal anticipates converging years until 2024, it promises to remain a vital platform fostering scholarly dialogue and innovation in the dynamic realm of nutrition.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

Human Genetics and Genomics Advances is a premier academic journal published by Elsevier, dedicated to the field of human genetics and genomic medicine. With an ISSN of 2666-2477, this journal has quickly established itself as a leading platform for disseminating cutting-edge research from its inception in 2020. Featured prominently in Q1 categories for both Clinical Genetics and Molecular Medicine as of 2023, it ranks favorably among its peers, reflected in its Scopus rankings. The journal not only offers valuable insights into the latest advancements and applications in genetics but also facilitates open dialogue among researchers, clinicians, and students. As an open access publication, it ensures that groundbreaking findings in genetics are readily accessible to a global audience, promoting knowledge sharing and collaboration. Human Genetics and Genomics Advances continues to be instrumental in moving the field forward, providing a vital resource for those at the forefront of genetic and genomic research.

European Journal of Nutrition, published by Springer Heidelberg, is a premier outlet for groundbreaking research in the field of nutrition and dietetics. Established in 1996 and set to continue its impactful legacy until at least 2024, this journal enjoys an impressive recognition, holding a Q1 category rank in both Medicine (miscellaneous) and Nutrition and Dietetics, with notable Scopus rankings that place it in the top 10% of its field. The journal facilitates open access options, enhancing the dissemination of knowledge across the globe. It serves as a vital platform for researchers, healthcare professionals, and students, promoting the exchange of innovative ideas and advancements in nutritional science that aim to improve health outcomes worldwide. With a commitment to quality and relevance, the European Journal of Nutrition continues to shape the future of nutrition research and practice.

ANNALS OF NUTRITION AND METABOLISM is a prestigious academic journal dedicated to advancing the fields of nutrition and metabolism, published by KARGER, a renowned publisher known for its commitment to high-quality research dissemination. Founded in 1959, this journal has established itself as a crucial resource for researchers and practitioners alike, spanning an extensive range of topics that highlight the interplay between diet, health, and disease. Currently seated in Q2 categorically both in Medicine (Miscellaneous) and Nutrition and Dietetics, the journal ranks impressively within the Scopus metrics, showcasing its relevance and impact—positioned at the 80th percentile in Medicine and the 71st percentile in Nutrition. Though not open access, the journal ensures broad accessibility through various academic databases. By focusing on innovative research findings and clinical insights, the ANNALS OF NUTRITION AND METABOLISM aims to foster a deeper understanding of nutritional science, making it an indispensable platform for academics, healthcare professionals, and students alike to enhance their knowledge and contribute to ongoing discussions in this vital field.

Food Science and Human Wellness, published by TSINGHUA UNIVERSITY PRESS, is an esteemed open-access journal that has been at the forefront of advancing research in the interdisciplinary fields of food science and human health since its inception in 2012. With an impressive impact factor indicative of its quality and relevance, this journal holds a prestigious Q1 ranking in Food Science according to 2023 metrics, reflecting its commitment to high-caliber research and innovation. The journal is positioned within the top 12% of its category, ranked 46th out of 389 in Agricultural and Biological Sciences. The journal not only publishes original research articles but also critical reviews, perspectives, and innovations that contribute significantly to our understanding of the relationship between nutrition, wellness, and food science. With its Open Access model, Food Science and Human Wellness ensures that its valuable content is available to a global audience, fostering collaborative advancements in this vital field. Researchers, professionals, and students are invited to explore insightful discussions and impactful studies that aim to enhance public health and food safety.