FOOD RESEARCH INTERNATIONAL is a premier academic journal published by ELSEVIER, specializing in the field of Food Science. With an impressive impact factor and ranked Q1 in the 2023 category quartiles, it stands at the forefront of research, positioned 17th out of 389 in the Scopus ranking for Agricultural and Biological Sciences, attaining a commendable 95th percentile. The journal publishes high-quality, peer-reviewed articles that cover a broad spectrum of topics, including food safety, quality control, nutrition, and biotechnology, making it an invaluable resource for academics, industry professionals, and students alike. As FOOD RESEARCH INTERNATIONAL seeks to enhance understanding and advance technologies related to food, it encourages innovative perspectives and interdisciplinary research. The journal, active from 1992 and continuing through 2024, is an essential platform for disseminating vital findings and fostering collaboration within the global food science community.

Journal of Aquatic Food Product Technology is a vital publication dedicated to advancing research and innovation in the fields of aquatic science and food technology. Established in 1992 and published by TAYLOR & FRANCIS INC, this journal provides an exceptional platform for researchers, professionals, and students to share their findings and insights on the science and technology surrounding aquatic food products. With an ISSN of 1049-8850 and an E-ISSN of 1547-0636, the journal caters to a global audience, contributing to significant advancements in both the agricultural and biological sciences. As of 2023, it holds a prestigious position in the Q3 quartile for both Aquatic Science and Food Science categories, reflecting its role in the scientific community. Furthermore, with Scopus rankings placing it at #106 out of 247 in its field, this journal is an essential resource for those dedicated to understanding and innovating in the domain of aquatic food products. Although not an open access journal, it ensures that the important research it publishes is accessible to a wide audience interested in improving food safety, sustainability, and nutrition from aquatic sources.

JOURNAL OF POULTRY SCIENCE, published by the Japan Poultry Science Association, stands as a pivotal resource in the field of avian research. With an impressive Q2 ranking in the Animal Science and Zoology category and a respectable Scopus percentile of 67, this journal offers a platform for the dissemination of groundbreaking studies and innovations in poultry science. Operating without an open-access policy, it serves as an essential conduit of knowledge for researchers, professionals, and students alike who are engaged in the study and management of poultry. Covering a wide array of topics within the converged years from 2001 to 2024, the journal is committed to advancing the understanding of poultry and enhancing practices in the industry, thereby contributing significantly to agricultural and biological sciences at a global scale. Located in Tsukuba, Japan, it not only fosters collaboration within the community but also encourages high-impact research that shapes the future of poultry science.

LWT - Food Science and Technology is a premier academic journal published by Elsevier, specializing in the multifaceted fields of food science and technology. With a distinguished presence since its inception in 1973, this journal has evolved to become a vital resource for researchers and professionals aiming to advance knowledge in food safety, preservation, processing, and sensory analysis. Currently ranked in the Q1 quartile of food science journals, it holds an impressive Scopus ranking of 22 out of 389 in the Agricultural and Biological Sciences category, placing it in the 94th percentile. While certain articles may be available via subscription, LWT is committed to disseminating cutting-edge research that enhances food quality and innovation. This journal not only serves as a critical platform for the exchange of scientific ideas but also addresses contemporary challenges in food technology, ensuring that it remains essential for scholars, industry professionals, and students alike seeking to contribute to and stay abreast of advancements in the field.

The Journal of Food Quality, an esteemed publication under Wiley-Hindawi, stands as a vital resource in the dynamic field of Food Science, established since 1977 and operating under an Open Access model since 2017. With its seat in the United Kingdom, this journal focuses on delivering high-quality research and insights pertaining to food safety, risk management, and quality assurance, reflected in its impressive Q2 ranking in both Food Science and Safety, Risk, Reliability and Quality categories in 2023. Researchers and professionals will find the journal’s contributions indispensable, particularly given its Scopus rankings that place it in the top echelons of its fields, highlighting its impact and relevance. By fostering an environment of knowledge sharing, the Journal of Food Quality not only enhances academic dialogue but also supports innovation and best practices in food research and industry applications.

Translational Animal Science, published by Oxford University Press Inc, stands as a prominent journal in the fields of Animal Science and Zoology as well as Veterinary Sciences, achieving a commendable Q2 ranking in both categories for 2023. With an E-ISSN of 2573-2102 and transitioning to an Open Access model since 2017, this journal fosters accessibility and dissemination of vital research that bridges the gap between basic animal science and its practical applications. The journal's significant impact factor, where it ranks in the 71st and 65th percentiles respectively for Veterinary and Agricultural and Biological Sciences disciplines, highlights its importance as a resource for emerging trends and innovations in animal research. With submissions accepted until 2024, Translational Animal Science not only contributes to advancing knowledge but also aims to engage a broad audience of researchers, professionals, and students dedicated to improving animal health and welfare. Based in India, the journal serves as an essential platform for the exchange of scientific ideas that facilitate progress within these vital fields.

Current Research in Food Science is a leading peer-reviewed academic journal published by Elsevier, specializing in the dynamic field of food science. Since its transition to an Open Access model in 2019, the journal has broadened its reach, contributing significantly to the dissemination of high-quality research. With strong rankings, including a Q1 quartile status in Applied Microbiology and Biotechnology, Biotechnology, and Food Science, it stands out as a pivotal resource for scholars. Based in the Netherlands, current research published within its pages spans a wide range of relevant topics, ensuring that researchers and practitioners stay abreast of the latest advancements. The journal's impressive Scopus rankings enhance its credibility, with a percentile standing in the 74th to 83rd range across relevant categories, underscoring its impact and importance in the academic community. Current Research in Food Science aims to foster the exchange of innovative ideas and foster collaborative efforts among researchers, making it an essential resource for those engaged in advancing the science and technology of food.

Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

ANIMAL SCIENCE PAPERS AND REPORTS, published by the Polish Academy of Sciences, Institute of Genetics and Animal Biotechnology, is a distinguished platform for interdisciplinary research reflecting the evolving fields of Animal Science, Biotechnology, and Genetics. With an ISSN of 0860-4037 and an E-ISSN of 2300-8342, this journal serves as an essential resource for researchers and professionals aiming to advance their understanding and apply innovative methodologies in veterinary science and animal biotechnology. Despite being classified in Quartile 4 across several categories in 2023 and noting a notable country-based focus in Poland, it continues to provide valuable insights into animal genetics and biotechnological advancements, particularly as it converges its content from 2007 to 2024. While currently not an open access journal, ANIMAL SCIENCE PAPERS AND REPORTS is committed to upholding academic rigor, making it a key asset for students, researchers, and industry professionals looking to contribute to and stay informed in these vital scientific areas.

The Journal of Applied Poultry Research, published by Elsevier, stands as a pivotal resource in the field of poultry science. Established in 1992, this esteemed journal has transitioned to an Open Access model since 2020, fostering broader dissemination and accessibility of research findings. With an ISSN of 1056-6171 and an E-ISSN of 1537-0437, it is indexed in prominent databases, achieving a commendable Q2 ranking in the Animal Science and Zoology category as of 2023, placing it in the top 20% of journals in its field (Rank #91 out of 490, 81st percentile). The journal aims to advance the science and practice of poultry research, covering areas such as nutrition, genetics, management, and welfare. With editorial oversight that ensures rigorous peer review, the Journal of Applied Poultry Research is a vital platform that supports researchers, professionals, and students dedicated to enhancing poultry production and sustainability. Its commitment to high-quality research makes it an essential read for anyone involved in poultry science, agriculture, and related disciplines.