COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, published by Wiley, is a premier journal dedicated to advancing the understanding of food science and safety through thorough and critical reviews. With an impressive Q1 ranking in the field of Food Science and a notable Scopus ranking of #4 out of 389 in Agricultural and Biological Sciences, this journal occupies a vital position within the academic community. Its rigorous approach to publishing comprehensive reviews serves as an invaluable resource for researchers, professionals, and students aiming to stay abreast of current trends and advancements in the food sector. Although the journal does not offer open access options, its contributions from 2002 through 2024 reflect a commitment to high-quality scholarship and knowledge dissemination. Researchers looking to elevate their understanding of food safety and related disciplines will find this journal an essential addition to their academic repertoire.

Canadian Journal of Animal Science, published by Canadian Science Publishing, stands as a pivotal platform in the fields of Animal Science and Zoology, reflecting its commitment to advancing knowledge and research in these crucial areas. Operating since 1975, with dedicated publication since 1993, this journal boasts an impactful history and has established itself within the academic community, holding a 2023 Q2 category rank in Animal Science and Zoology, and a Q3 rank in Food Animals. With its ISSN 0008-3984 and E-ISSN 1918-1825, the journal is accessible to a wide audience, promoting collaboration and the dissemination of innovation across borders. Although not an open-access journal, its valuable insights and research findings serve as essential resources for researchers, professionals, and students striving to enhance their understanding of animal science, veterinary studies, and agricultural practices. As the field of animal science continues to evolve, the Canadian Journal of Animal Science remains a vibrant and influential part of this dynamic landscape.

BOLETIM DE INDUSTRIA ANIMAL is a prominent academic journal dedicated to the field of animal industry, published by the Instituto de Zootecnia. As an Open Access journal since 1974, it provides a vital platform for researchers, professionals, and students to disseminate knowledge and advancements in animal production, husbandry, and veterinary sciences. With its commitment to enhancing the visibility and accessibility of research, BOLETIM DE INDUSTRIA ANIMAL encourages rigorous scientific inquiry and innovation within its community. The journal presents a rich repository of articles encompassing a wide range of topics related to animal science and industry practices. Published in Brazil and accessible globally, it aims to foster collaboration and knowledge exchange among scholars, ultimately contributing to the advancement of sustainable practices in the agricultural and animal husbandry sectors.

The Czech Journal of Animal Science, published by the Czech Academy Agricultural Sciences, is a premier open-access journal dedicated to advancing research in the fields of animal science and zoology. With an impressive ranking of Q2 in its category for 2023, it underscores its significance within the academic community, evidenced by its Scopus rank of #197 out of 490 in Animal Science and Zoology, placing it in the 59th percentile among peers. The journal has been a crucial platform for scholarly communication since its inception and has embraced open access since 2004, ensuring that research is widely available to a global audience. Targeted toward researchers, professionals, and students, the journal publishes high-quality original research, review articles, and case studies that contribute to the understanding and enhancement of animal science practices. Its commitment to rigorous peer review and its broad scope undoubtedly solidify its role as an essential resource for those engaged in animal research and agriculture, fostering continued innovation and knowledge transfer in this vital sector.

Animal Bioscience is a premier journal dedicated to advancing the field of animal science, published by the esteemed ASIAN-AUSTRALASIAN ASSOCIATION OF ANIMAL PRODUCTION SOCIETY. With an impactful presence in South Korea, this journal serves as a pivotal platform for disseminating high-quality research in animal production, nutrition, genetics, and veterinary sciences. Its notable standing is reflected in its categorization within the Q1 quartile for Animal Science and Zoology and Veterinary (miscellaneous) disciplines, highlighting the journal's dedication to excellence and relevance. Additionally, Animal Bioscience has secured impressive rankings in various related fields, with a 94th percentile position in general veterinary studies. As an Open Access publication, it encourages broad distribution and engagement with its content, making significant contributions to the global discourse surrounding animal technology and welfare. This journal is an invaluable resource for researchers, professionals, and students aiming to deepen their understanding and promote innovations in animal biosciences.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE is a leading scholarly publication dedicated to the dissemination of original research, review articles, and critical insights in the fields of animal science and zoology. Established in 1974, this journal is published by the South African Journal of Animal Sciences and has since become an essential resource for researchers and professionals in the field. The journal, which currently holds a Q3 ranking in Animal Science and Zoology as per Scopus rankings, aims to promote scientific knowledge and innovation in animal husbandry, welfare, nutrition, and breeding practices, with a particular emphasis on the South African context. The journal's rigorous peer-review process ensures high-quality research is shared widely among the academic community. Researchers and students alike will find valuable content and access options that support ongoing education and professional development in this vital area of study. For more information, interested readers can contact the editorial office at PO Box 13884, Hatfield 0028, South Africa.

Brazilian Journal of Poultry Science, an esteemed publication of FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, serves as a pivotal resource for researchers and professionals in the field of poultry science. Since its inception in 2000, the journal has maintained a commitment to Open Access, ensuring that high-quality research is accessible to a global audience. Based in Brazil, the journal provides a platform for innovative studies and advancements in animal science and zoology, achieving a commendable Q3 category ranking in 2023 and occupying the 270th position in Agricultural and Biological Sciences according to Scopus metrics. With a focus on disseminating robust scientific findings, the journal enhances understanding of poultry production, welfare, and genetics, crucial for the increasingly essential food production sector. Published continuously from 2002 to 2024, it remains dedicated to fostering knowledge exchange, supporting academic growth, and addressing the challenges faced by the poultry industry.

Current Research in Food Science is a leading peer-reviewed academic journal published by Elsevier, specializing in the dynamic field of food science. Since its transition to an Open Access model in 2019, the journal has broadened its reach, contributing significantly to the dissemination of high-quality research. With strong rankings, including a Q1 quartile status in Applied Microbiology and Biotechnology, Biotechnology, and Food Science, it stands out as a pivotal resource for scholars. Based in the Netherlands, current research published within its pages spans a wide range of relevant topics, ensuring that researchers and practitioners stay abreast of the latest advancements. The journal's impressive Scopus rankings enhance its credibility, with a percentile standing in the 74th to 83rd range across relevant categories, underscoring its impact and importance in the academic community. Current Research in Food Science aims to foster the exchange of innovative ideas and foster collaborative efforts among researchers, making it an essential resource for those engaged in advancing the science and technology of food.

World Rabbit Science, published by Universitat Politècnica de València, Editorial UPV, is a prominent open-access journal dedicated to the field of animal science and zoology, with a particular focus on the study and advancement of rabbit husbandry, physiology, and health. Since its inception in 1993, the journal has become a vital resource, contributing significantly to the global dialogue surrounding rabbit production and welfare. With an impact factor reflecting its respectable position in the academic community, the journal has established itself within the Q3 category in Animal Science and Zoology as of 2023, ranking 288 out of 490 journals according to Scopus metrics. World Rabbit Science aims to foster the dissemination of high-quality research, promote collaboration across disciplines, and support students, researchers, and industry professionals in their quest for innovative solutions within the rabbit production sector. As it converges into 2024, the journal continues to uphold its mission, serving as a crucial platform for disseminating knowledge and advancing the scientific understanding of this important area in agriculture.

Food Bioscience is a leading peer-reviewed journal published by Elsevier, dedicated to advancing the understanding of the complex interplay between food science and biosciences. With an impressive Impact Factor that places it in the Q1 and Q2 quartiles for Food Science and Biochemistry respectively, the journal consistently ranks among the top publications in its field, reflected in its Scopus rankings (Rank #83/389 in Food Science and Rank #175/438 in Biochemistry). Since its inception in 2013, Food Bioscience has fostered a multidisciplinary approach, bridging gaps between research in agricultural, biological, and food sciences, thus encouraging innovative solutions to the pressing challenges facing the global food supply chain. Although it currently operates under a subscription model, the journal is committed to disseminating high-quality research, making significant contributions to both academic scholarship and industry practices. Researchers, professionals, and students alike are invited to explore the wealth of knowledge contained within its pages as it plays a pivotal role in shaping the future of food bioscience.