World Rabbit Science, published by Universitat Politècnica de València, Editorial UPV, is a prominent open-access journal dedicated to the field of animal science and zoology, with a particular focus on the study and advancement of rabbit husbandry, physiology, and health. Since its inception in 1993, the journal has become a vital resource, contributing significantly to the global dialogue surrounding rabbit production and welfare. With an impact factor reflecting its respectable position in the academic community, the journal has established itself within the Q3 category in Animal Science and Zoology as of 2023, ranking 288 out of 490 journals according to Scopus metrics. World Rabbit Science aims to foster the dissemination of high-quality research, promote collaboration across disciplines, and support students, researchers, and industry professionals in their quest for innovative solutions within the rabbit production sector. As it converges into 2024, the journal continues to uphold its mission, serving as a crucial platform for disseminating knowledge and advancing the scientific understanding of this important area in agriculture.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, published by WILEY, serves as a premier platform for the dissemination of cutting-edge research in the field of food science and technology. With an ISSN of 0950-5423 and E-ISSN 1365-2621, this journal has been committed to publishing high-quality research since 1966 and is set to continue its impactful contributions through 2024. Recognized for its excellence, it holds a Q1 ranking in Food Science and a Q2 ranking in Industrial and Manufacturing Engineering as of 2023. The journal ranks #95/384 in Industrial and Manufacturing Engineering and #100/389 in Food Science on Scopus, placing it within the top quartiles of these fields. Although it does not currently offer Open Access, researchers and professionals benefit from access to a wealth of knowledge that advances understanding in both applied and theoretical aspects of food science. This journal is indispensable for anyone in the academic and professional domains who seeks to stay abreast of innovations and trends shaping the food industry.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, published by Wiley, is a premier journal dedicated to advancing the understanding of food science and safety through thorough and critical reviews. With an impressive Q1 ranking in the field of Food Science and a notable Scopus ranking of #4 out of 389 in Agricultural and Biological Sciences, this journal occupies a vital position within the academic community. Its rigorous approach to publishing comprehensive reviews serves as an invaluable resource for researchers, professionals, and students aiming to stay abreast of current trends and advancements in the food sector. Although the journal does not offer open access options, its contributions from 2002 through 2024 reflect a commitment to high-quality scholarship and knowledge dissemination. Researchers looking to elevate their understanding of food safety and related disciplines will find this journal an essential addition to their academic repertoire.

Journal of Aquatic Food Product Technology is a vital publication dedicated to advancing research and innovation in the fields of aquatic science and food technology. Established in 1992 and published by TAYLOR & FRANCIS INC, this journal provides an exceptional platform for researchers, professionals, and students to share their findings and insights on the science and technology surrounding aquatic food products. With an ISSN of 1049-8850 and an E-ISSN of 1547-0636, the journal caters to a global audience, contributing to significant advancements in both the agricultural and biological sciences. As of 2023, it holds a prestigious position in the Q3 quartile for both Aquatic Science and Food Science categories, reflecting its role in the scientific community. Furthermore, with Scopus rankings placing it at #106 out of 247 in its field, this journal is an essential resource for those dedicated to understanding and innovating in the domain of aquatic food products. Although not an open access journal, it ensures that the important research it publishes is accessible to a wide audience interested in improving food safety, sustainability, and nutrition from aquatic sources.

Canadian Journal of Animal Science, published by Canadian Science Publishing, stands as a pivotal platform in the fields of Animal Science and Zoology, reflecting its commitment to advancing knowledge and research in these crucial areas. Operating since 1975, with dedicated publication since 1993, this journal boasts an impactful history and has established itself within the academic community, holding a 2023 Q2 category rank in Animal Science and Zoology, and a Q3 rank in Food Animals. With its ISSN 0008-3984 and E-ISSN 1918-1825, the journal is accessible to a wide audience, promoting collaboration and the dissemination of innovation across borders. Although not an open-access journal, its valuable insights and research findings serve as essential resources for researchers, professionals, and students striving to enhance their understanding of animal science, veterinary studies, and agricultural practices. As the field of animal science continues to evolve, the Canadian Journal of Animal Science remains a vibrant and influential part of this dynamic landscape.

Food Bioscience is a leading peer-reviewed journal published by Elsevier, dedicated to advancing the understanding of the complex interplay between food science and biosciences. With an impressive Impact Factor that places it in the Q1 and Q2 quartiles for Food Science and Biochemistry respectively, the journal consistently ranks among the top publications in its field, reflected in its Scopus rankings (Rank #83/389 in Food Science and Rank #175/438 in Biochemistry). Since its inception in 2013, Food Bioscience has fostered a multidisciplinary approach, bridging gaps between research in agricultural, biological, and food sciences, thus encouraging innovative solutions to the pressing challenges facing the global food supply chain. Although it currently operates under a subscription model, the journal is committed to disseminating high-quality research, making significant contributions to both academic scholarship and industry practices. Researchers, professionals, and students alike are invited to explore the wealth of knowledge contained within its pages as it plays a pivotal role in shaping the future of food bioscience.

Current Research in Food Science is a leading peer-reviewed academic journal published by Elsevier, specializing in the dynamic field of food science. Since its transition to an Open Access model in 2019, the journal has broadened its reach, contributing significantly to the dissemination of high-quality research. With strong rankings, including a Q1 quartile status in Applied Microbiology and Biotechnology, Biotechnology, and Food Science, it stands out as a pivotal resource for scholars. Based in the Netherlands, current research published within its pages spans a wide range of relevant topics, ensuring that researchers and practitioners stay abreast of the latest advancements. The journal's impressive Scopus rankings enhance its credibility, with a percentile standing in the 74th to 83rd range across relevant categories, underscoring its impact and importance in the academic community. Current Research in Food Science aims to foster the exchange of innovative ideas and foster collaborative efforts among researchers, making it an essential resource for those engaged in advancing the science and technology of food.

The Journal of Applied Poultry Research, published by Elsevier, stands as a pivotal resource in the field of poultry science. Established in 1992, this esteemed journal has transitioned to an Open Access model since 2020, fostering broader dissemination and accessibility of research findings. With an ISSN of 1056-6171 and an E-ISSN of 1537-0437, it is indexed in prominent databases, achieving a commendable Q2 ranking in the Animal Science and Zoology category as of 2023, placing it in the top 20% of journals in its field (Rank #91 out of 490, 81st percentile). The journal aims to advance the science and practice of poultry research, covering areas such as nutrition, genetics, management, and welfare. With editorial oversight that ensures rigorous peer review, the Journal of Applied Poultry Research is a vital platform that supports researchers, professionals, and students dedicated to enhancing poultry production and sustainability. Its commitment to high-quality research makes it an essential read for anyone involved in poultry science, agriculture, and related disciplines.

The International Food Research Journal, published by UNIV PUTRA MALAYSIA PRESS, serves as a pivotal platform for disseminating innovative research within the field of food science. With an ISSN of 1985-4668 and an E-ISSN of 2231-7546, the journal has successfully established its presence since its inception in 2007, converging its findings through 2024. This esteemed journal holds a Q3 ranking in Food Science, illustrating its valuable contributions to the field as demonstrated by its Scopus rank of 276 out of 389, placing it in the 29th percentile among its peers in Agricultural and Biological Sciences. Although it operates under a traditional publishing model, its academic integrity and focus on high-quality research ensure that it remains a vital resource for researchers, professionals, and students eager to explore advances in food technology, nutrition, and safety. By encouraging interdisciplinary collaboration and critical dialogue, the International Food Research Journal plays an essential role in shaping the future of food science research.

JOURNAL OF POULTRY SCIENCE, published by the Japan Poultry Science Association, stands as a pivotal resource in the field of avian research. With an impressive Q2 ranking in the Animal Science and Zoology category and a respectable Scopus percentile of 67, this journal offers a platform for the dissemination of groundbreaking studies and innovations in poultry science. Operating without an open-access policy, it serves as an essential conduit of knowledge for researchers, professionals, and students alike who are engaged in the study and management of poultry. Covering a wide array of topics within the converged years from 2001 to 2024, the journal is committed to advancing the understanding of poultry and enhancing practices in the industry, thereby contributing significantly to agricultural and biological sciences at a global scale. Located in Tsukuba, Japan, it not only fosters collaboration within the community but also encourages high-impact research that shapes the future of poultry science.