Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.

Zoonoses and Public Health is a leading peer-reviewed journal published by WILEY, based in Germany. Focused on the intersection of wildlife, domestic animal, and human health, the journal addresses critical issues concerning zoonotic diseases, their impact on public health, and strategies for prevention and control. With an impressive impact factor reflecting its significance, the journal ranks in the Q2 category across multiple fields, including Epidemiology, Public Health, and Infectious Diseases, underscoring its pivotal role in advancing research in these vital areas. As it converges from 2007 to 2024, Zoonoses and Public Health is committed to fostering interdisciplinary collaboration and publishing high-quality research that informs policy and practice. Researchers, professionals, and students alike can access vital insights through its open access options, making it an indispensable resource for anyone invested in understanding and mitigating the effects of zoonoses on public health.

The Journal of Toxicological Sciences, published by the Japanese Society of Toxicological Sciences, is a prominent academic journal dedicated to the comprehensive study of toxicology and its related fields. Since its inception in 1976, the journal has provided a vital platform for researchers and professionals to disseminate innovative findings and insights in toxicology, with a focus on both experimental and clinical studies. Positioned in the Q3 quartile across various relevant categories, including Medicine (miscellaneous) and Toxicology as of 2023, the journal plays an essential role in advancing our understanding of toxic substances and their effects on biological systems. Although currently not open access, the journal maintains high academic standards and is indexed in Scopus, ranking #96 in Toxicology. Offering unique perspectives from Japan, it encourages global collaboration and discourse among toxicologists, making it an invaluable resource for students, researchers, and industry professionals alike.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

The World Mycotoxin Journal, published by Wageningen Academic Publishers, stands at the forefront of research in the field of mycotoxins, drawing particular attention to their implications in food science, public health, and environmental safety. With an ISSN of 1875-0710 and an E-ISSN of 1875-0796, this journal has continuously contributed to advancing knowledge since its inception and will remain a vital source of information through 2024. Ranked in Q2 within Food Science and achieving notable positions in Public Health and Toxicology, it offers an impactful forum for scholars and professionals worldwide. The journal’s Scopus rankings reflect its importance, with Public Health receiving a 68th percentile ranking, further underscoring the relevance of mycotoxin research in mitigating health risks. Researchers and students alike will benefit from its rigorous peer-reviewed articles, providing access to cutting-edge studies and overviews that address the complexities of mycotoxins and their far-reaching effects.

Drug and Chemical Toxicology is a well-respected journal in the fields of toxicology, pharmacology, and public health, published by Taylor & Francis Ltd. Since its inception in 1978, this journal has diligently explored the effects and mechanisms of chemical exposures on health and the environment, fulfilling a crucial role in advancing scientific understanding and safeguarding public health. The journal is indexed across prestigious databases and features an impressive array of articles categorized within the Q2 and Q3 quartiles across various categories in 2023, reflecting its significance in Chemical Health and Safety as well as Environmental and Occupational Health disciplines. With an extensive reach and a focus on interdisciplinary research, Drug and Chemical Toxicology offers a rich repository of original research, reviews, and methodological advancements, catering to a diverse audience of researchers, professionals, and students dedicated to the betterment of safety and health standards. Although not an open-access publication, its articles are widely accessible to the academic community, ensuring that critical innovations and insights are shared for the greater good.

JOURNAL OF ANALYTICAL TOXICOLOGY, published by Oxford University Press Inc, stands as a leading platform in the field of analytical chemistry and toxicology, focusing on the rigorous exploration of methodologies and advancements in the detection of toxic substances. Since its inception in 1977, this journal has continually contributed to the scientific community, providing researchers and professionals with vital insights into chemical health, safety, and environmental implications. With an impressive Q1 ranking in both Analytical Chemistry and Chemical Health and Safety, along with reputable Q2 rankings in Environmental Chemistry and Toxicology, the journal maintains its critical standing in vibrant academic communities, ensuring the dissemination of high-quality research. Although it currently does not offer open access, articles are made available via institutional subscriptions, allowing widespread access to its valuable findings. Located in the United States, the journal contains a wealth of knowledge poised to benefit scientists and scholars engaged in toxicological research, emphasizing its importance in enhancing public health and safety.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, published by SPRINGER, is a pivotal journal in the fields of Environmental Science, Toxicology, and Public Health. With a strong history of dissemination since its inception in 1966, the journal predominantly focuses on the latest advances in understanding environmental contaminants and their toxicological effects on health and ecosystems. It currently holds a respectable Q2 ranking across multiple categories including Health, Toxicology and Mutagenesis, Medicine (miscellaneous), and Pollution, as per the 2023 metrics. While the journal is not Open Access, it provides an invaluable platform for researchers, professionals, and students seeking to contribute to and stay informed on critical issues regarding environmental hazards and their implications. With an engaged community of scholars and practitioners, this journal continues to be an essential resource for addressing the pressing challenges of environmental contamination and its health impacts, guiding future research and policy decisions.

NanoImpact, published by Elsevier, is a pioneering journal dedicated to advancing the understanding of nanotechnology's impact across various fields such as materials science, public health, environmental safety, and risk management. Launched in 2016, the journal has quickly established itself as a premier outlet for high-quality research, evidenced by its top-tier quartile placements in several categories, including Q1 rankings in Materials Science (Miscellaneous) and Public Health as of 2023. With a significant Scopus ranking, including #34 in Public Health and #12 in Safety, Risk, Reliability, and Quality, NanoImpact aims to foster interdisciplinary collaboration and innovation among researchers and practitioners. As an invaluable resource for both emerging scholars and seasoned professionals, the journal encourages the exploration of both the beneficial and adverse effects of nanomaterials, bridging the gap between scientific inquiry and real-world applications. Access to cutting-edge research insights through this publication is crucial for anyone invested in the future of technology and its societal implications.

FOOD AND CHEMICAL TOXICOLOGY, published by Pergamon-Elsevier Science Ltd, is a prestigious journal with a significant impact in the fields of food science, medicine, and toxicology, reflecting its Q1 and Q2 quartile rankings in various categories as of 2023. Established in 1982, this journal continues to serve as an essential platform for disseminating high-quality research focused on the toxicological assessment of foods and chemicals, aiming to advance knowledge that affects public health and safety. With a pivotal role in integrating diverse disciplines, including pharmacology and agricultural sciences, the journal ranks impressively within the top percentiles—specifically 95th in Toxicology and 92nd in Food Science on the Scopus metrics. Though it operates on a traditional subscription model, the journal is committed to providing valuable insights and findings to researchers, professionals, and students across the globe, making it a vital resource in the ongoing discourse around food safety and environmental health. Its comprehensive scope underscores its importance in shaping evidence-based policies and practices.