AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Food Production Processing and Nutrition, published by SpringerNature, stands at the forefront of advancing knowledge in the vibrant fields of food science, nutrition, and public health. This esteemed Open Access journal, operational since 2019, plays a pivotal role in disseminating breakthrough research that intersects food production processes with nutritional insights, making it an invaluable resource for researchers, professionals, and students alike. With a commendable 2023 impact factor reflecting its robust scholarly contributions — Q1 in Food Science and Q2 in both Nutrition and Dietetics and Public Health, Environmental and Occupational Health — the journal not only emphasizes the importance of innovative food processing methods but also addresses pressing nutritional challenges faced globally. Located in the United Kingdom, it claims an impressive Scopus ranking, with a notable percentile standing across various categorical metrics. As such, Food Production Processing and Nutrition is essential for anyone aiming to deepen their understanding of how food systems impact public health through effective processing and nutritional strategies.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

Drug and Chemical Toxicology is a well-respected journal in the fields of toxicology, pharmacology, and public health, published by Taylor & Francis Ltd. Since its inception in 1978, this journal has diligently explored the effects and mechanisms of chemical exposures on health and the environment, fulfilling a crucial role in advancing scientific understanding and safeguarding public health. The journal is indexed across prestigious databases and features an impressive array of articles categorized within the Q2 and Q3 quartiles across various categories in 2023, reflecting its significance in Chemical Health and Safety as well as Environmental and Occupational Health disciplines. With an extensive reach and a focus on interdisciplinary research, Drug and Chemical Toxicology offers a rich repository of original research, reviews, and methodological advancements, catering to a diverse audience of researchers, professionals, and students dedicated to the betterment of safety and health standards. Although not an open-access publication, its articles are widely accessible to the academic community, ensuring that critical innovations and insights are shared for the greater good.

Journal of Food Safety is a premier resource in the field of food science, offering invaluable insights into food safety practices, microbiology, and parasitology. Published by WILEY, this journal has been a pivotal platform for the dissemination of research since its inception. With an impressive impact factor reflecting its esteemed reputation, the journal caters to a diverse audience of researchers, professionals, and students committed to advancing knowledge in food safety. While currently not an open access journal, it still provides essential findings that contribute significantly to the understanding of foodborne pathogens and preventive measures. Recognized in the Q2 and Q3 quartiles across various relevant disciplines, including Food Science, Microbiology, and Parasitology, the Journal of Food Safety continues to uphold high standards in scientific research and education. Researchers are encouraged to submit their manuscripts and engage with groundbreaking studies that are shaping the future of food safety.

Pesticide Biochemistry and Physiology, published by Academic Press Inc Elsevier Science, is a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of agronomy, crop science, and the toxicological effects of pesticides. With an established history since 1971, this journal aims to provide a platform for researchers and professionals to share groundbreaking studies that bridge the gap between agricultural practices and environmental health. Holding a remarkable Q1 ranking in both Agronomy and Crop Science as well as Health, Toxicology, and Mutagenesis, it reflects the journal's commitment to high-quality research. The journal is essential reading for anyone involved in the sustainability of agricultural ecosystems, offering insights into the biochemical interactions of pesticides and their physiological impacts on various crops and non-target organisms. As the global demand for sustainable agricultural practices escalates, Pesticide Biochemistry and Physiology remains at the forefront, promoting innovative research to ensure both food security and environmental safety. Converged through an extensive range of studies, this journal is a valuable resource for researchers, professionals, and students aiming to make significant contributions to the evolving landscape of pesticide biochemistry.

JOURNAL OF ANALYTICAL CHEMISTRY, published by PLEIADES PUBLISHING INC, stands as a pivotal resource in the field of analytical chemistry, offering an innovative platform for researchers, professionals, and students to advance their knowledge and contribute to the discourse within the discipline. With an ISSN of 1061-9348 and an E-ISSN of 1608-3199, this journal features a focused exploration of analytical methodologies, instrumentation developments, and applications across various domains, contributing to practical and theoretical advancements in the field. Currently ranked in the Q3 category in Analytical Chemistry with a Scopus rank of #111 out of 156, it provides critical insights and innovation strategies for professionals aiming to enhance their analytical capabilities. Access to the journal is through standard subscription models, and it covers an extensive range of topics pertinent to the discipline from 1996 to 2024. Engage with the JOURNAL OF ANALYTICAL CHEMISTRY to be part of a vibrant research community dedicated to push the boundaries of analytical practices.

JOURNAL OF PESTICIDE SCIENCE, published by the PESTICIDE SCI SOC JAPAN, serves as a crucial conduit for scientific discourse in the fields of pesticide science, toxicology, and insect science. Since its inception in 1975 and now an Open Access journal since 2020, it aims to disseminate high-quality research findings, reviews, and innovative methods, directly supporting advancements in both agricultural sustainability and public health. With an ISSN of 1348-589X, the journal currently holds a Q3 ranking for Health, Toxicology and Mutagenesis, and a commendable Q2 rank in Insect Science—a testament to its relevance and impact within the scientific community. As of 2023, it is recognized in Scopus with notable rankings in various categories, emphasizing its significance among peers. The journal is headquartered at TOKYO UNIV AGR DEPT OF AGR CHEM, TOKYO, JAPAN, and remains committed to fostering collaboration and promoting vital research that addresses the challenges posed by pesticide use. Researchers, professionals, and students alike are encouraged to engage with this essential resource, contributing to the ongoing dialogue regarding pest management and environmental health.

Current Opinion in Food Science is a premier peer-reviewed journal published by ELSEVIER SCI LTD that focuses on the latest advancements and research in the domain of food science and technology. With its ISSN 2214-7993 and E-ISSN 2214-8000, this journal serves as a critical platform for researchers and professionals to share insights and opinions on emerging trends, innovations, and challenges faced in food science. The journal enjoys an impressive impact factor and ranks in the first quartile (Q1) in both Applied Microbiology and Biotechnology and Food Science, symbolizing its influence and reputation in the field. It is strategically located in the Netherlands and conducts its academic dialogue with a broad scope that includes essential topics in food safety, nutrition, and sustainable practices. Operating from 2015 to 2024, the journal has established itself as a critical resource for the global academic community, boasting excellent Scopus rankings—#9 out of 389 in Food Science and #6 out of 127 in Applied Microbiology and Biotechnology—indicating its high relevance and impact. Readers can look forward to insightful articles and comprehensive reviews that bridge the gap between fundamental research and practical application in the ever-evolving food science landscape.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.