Polysaccharides is a leading academic journal published by MDPI, specializing in the interdisciplinary field of polysaccharide research. Since its inception in 2020, this Open Access journal aims to facilitate the dissemination of groundbreaking research in materials science, chemistry, and engineering. With an impressive ranking among the top-tier journals—holding the 29th position in Engineering, the 20th in Chemistry, and the 42nd in Materials Science according to Scopus—it offers a significant platform for researchers and professionals seeking to enrich their understanding of polysaccharides' properties, applications, and innovations. The journal welcomes contributions that advance knowledge in polysaccharide chemistry, structural analysis, and various applications in pharmaceuticals, food sciences, and biomaterials. Located in the heart of Basel, Switzerland, Polysaccharides is poised to be a critical resource for anyone looking to stay at the forefront of polysaccharide research and applications, with publications openly accessible to a global audience.

MACROMOLECULAR RESEARCH, published by the POLYMER SOC KOREA, is a premier journal dedicated to advancing the field of macromolecular science and polymer engineering. With its ISSN 1598-5032 and E-ISSN 2092-7673, this journal has emerged as a vital platform for researchers and professionals interested in the application and development of polymers across various domains. Based in South Korea and operating as an open-access resource since its inception in 2002, MACROMOLECULAR RESEARCH consistently ranks in the Q2 category across diverse fields such as Chemical Engineering, Materials Chemistry, and Organic Chemistry as per the latest 2023 metrics. Notably, it is recognized for its substantial contributions to polymery science, increasing its visibility and impact in global research. By providing a forum for original research articles, reviews, and innovative methodologies, this journal aims to foster collaboration and knowledge sharing among scientists, engineers, and students alike. Join a community that is at the forefront of polymer research by exploring the wealth of resources and cutting-edge studies featured in MACROMOLECULAR RESEARCH.

Polymers is a premier journal published by MDPI, dedicated to advancing the field of polymer science and technology. This open-access journal, established in 2009, has quickly gained prominence in the academic community, serving as a vital platform for disseminating high-quality research articles, reviews, and communications in the realms of chemistry, polymers, and plastics. Based in Switzerland, with an impressive ranking in the Q1 quartile for both Chemistry and Polymer studies, Polymers boasts a significant impact factor, reflecting its rigorous peer-review process and esteemed editorial board. Researchers, professionals, and students alike benefit from the broad accessibility of content, allowing for a more extensive reach and engagement within the scientific community. As a key resource for the latest advancements and innovations in polymer research, Polymers continues to lead discussions, inspire collaborations, and foster the development of novel materials that shape various industrial applications.

Journal of Micro-Nanopatterning Materials and Metrology (JM3), published by SPIE - The International Society for Optics and Photonics, is a premier forum for advancing knowledge within the realms of micro-nanopatterning and metrology. With an ISSN of 1932-5150 and an E-ISSN of 2708-8340, JM3 has established itself as a valuable resource since its inception in 2007, converging critical research toward 2024. The journal has recently achieved recognition in various scientific domains, holding a Q3 category in fields such as Atomic and Molecular Physics, Condensed Matter Physics, and Nanoscience, while also being placed in Q2 for Mechanical Engineering in 2023. Given its multifaceted focus, JM3 engages a wide audience, including engineers, physicists, and materials scientists, facilitating a dialogue that bridges theoretical and practical innovations. Open access options enable broader dissemination of research findings, enhancing visibility and impact. By continually striving to publish cutting-edge research and methodologies, JM3 plays a crucial role in shaping the future of material sciences and engineering practices.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

The International Journal of Food Engineering, published by WALTER DE GRUYTER GMBH, serves as a pivotal platform for cutting-edge research in the field of food engineering. With an ISSN of 2194-5764 and an E-ISSN of 1556-3758, this journal focuses on innovative technologies, production processes, and quality control within food systems. Located in Germany, the journal has gained notable recognition, as reflected in its Scopus rankings, which place it within the 61st percentile in miscellaneous engineering and the 50th percentile in food science. Although it operates under a traditional access model, the journal's striking category quartiles signify its importance: achieving Q2 in Engineering and Q3 in both Biotechnology and Food Science in 2023. By fostering interdisciplinary research, the International Journal of Food Engineering aims to connect scientists, engineers, and industry professionals, ultimately contributing to advancements in food safety, sustainability, and nutrition. Join a vibrant community of experts driving innovation and addressing global food challenges through your contributions to this esteemed journal.

JOURNAL OF ELECTRONIC PACKAGING, published by the esteemed American Society of Mechanical Engineers (ASME), is a pivotal platform for research in the fields of Computer Science Applications, Electrical and Electronic Engineering, and Materials Science, particularly focusing on electronic packaging technologies. With an ISSN of 1043-7398 and an E-ISSN of 1528-9044, this journal has consistently showcased groundbreaking studies since its inception in 1989, projected to continue until 2025. Recognized within the Q2 quartile rankings across multiple categories in the 2023 Scopus rankings, it maintains a strong presence in the academic community with notable rankings in various engineering and materials science domains. This journal serves as a critical resource for researchers, professionals, and students who seek to advance their understanding and application of innovative electronic packaging solutions. Though it does not offer open access, it encompasses a robust array of high-quality articles that foster knowledge advancement and interdisciplinary collaboration in a rapidly evolving technological landscape, ultimately contributing to the growth and sophistication of the electronic packaging field.

Carbohydrate Polymer Technologies and Applications, published by ELSEVIER, is an esteemed open access journal that has been fostering innovation in the field of carbohydrate polymer research since its inception in 2020. With its ISSN 2666-8939, this journal is dedicated to exploring the intersections of analytical chemistry, biochemistry, biotechnology, and materials science, making significant contributions to our understanding of carbohydrate polymers and their diverse applications across various industries. Notably, it has attained a prominent position in various categories, reflecting its quality and impact: ranked Q1 in Analytical Chemistry, Biotechnology, and several Materials Science disciplines, while maintaining strong positions in the Q2 and other quartiles. Additionally, with impressive Scopus rankings—14th in Chemistry (miscellaneous) and 23rd in Analytical Chemistry—it stands at the forefront of scholarly dialogue in these areas, appealing to researchers, professionals, and students alike. The journal's commitment to open access facilitates wider dissemination of knowledge and enhances collaborative research, solidifying its role as a pivotal resource for advancing carbohydrate polymer technologies.