ACS Applied Polymer Materials is a prestigious journal published by the American Chemical Society, specifically tailored for the dynamic fields of Organic Chemistry, Polymers and Plastics, and Process Chemistry and Technology. With its ISSN 2637-6105, the journal has rapidly established itself within the academic community, achieving a distinguished Q1 quartile ranking across multiple categories in 2023. This places it among the top-tier journals globally, reinforcing its critical role in disseminating groundbreaking research and innovation in polymer science. The journal is known for its rigorous peer-review process and publishes high-quality articles that are pivotal for researchers, professionals, and students eager to advance knowledge in polymer materials and their applications. Positioned to cover converging themes from 2019 through 2024, ACS Applied Polymer Materials embraces a wide scope of studies, from fundamental chemistry to practical engineering applications, thereby fostering significant advancements in material science. While it offers traditional access options, the journal's impact is reflected in its impressive rankings within Scopus, indicating its relevance and influence in the chemical engineering domain. Join the global community of innovators and discover the latest insights that continue to shape the landscape of applied polymer research.

Welcome to Innovative Food Science & Emerging Technologies, a premier journal published by ELSEVIER SCI LTD that serves as a vital platform for researchers and professionals dedicated to the rapidly evolving field of food science. With an impressive Impact Factor and a position in the Q1 category across notable disciplines including Chemistry, Food Science, and Industrial and Manufacturing Engineering, this journal ranks among the top tier within its fields, evidenced by its Scopus ranking of 20th out of 389 in Food Science, placing it in the 94th percentile. Our readers can expect to encounter cutting-edge research and innovative applications from 2000 through 2024, exploring critical themes that contribute to advancements in food technology, manufacturing processes, and sustainability practices. Although currently not an Open Access publication, we maintain a commitment to disseminating high-quality scholarship that enhances knowledge and encourages collaboration among a diverse audience. Join us in driving forward the forefront of food science research in the Netherlands and beyond.

JOURNAL OF POLYMERS AND THE ENVIRONMENT, published by Springer, is a leading academic journal in the fields of environmental engineering and materials chemistry, providing a vital platform for researchers, professionals, and students engaged in the study of polymers and their environmental impacts. With an impressive impact factor, the journal has established itself as a crucial resource in both the Q1 and Q2 quartiles for its respective categories, demonstrating its high-quality contributions to the scientific community. The journal, with ISSN 1566-2543 and E-ISSN 1572-8919, has been active since 2000 and continues to evolve as it converges towards 2024, ensuring it stays at the forefront of innovative research. Researchers will find the journal’s comprehensive analysis of polymers and sustainability foster a thorough understanding of contemporary issues while contributing to the sustainable development of materials. With an ever-expanding repository of open access content, the journal ensures wide dissemination of valuable knowledge, making it an essential aspect of the academic landscape in the United States and beyond.

Oxford Open Materials Science is a pioneering peer-reviewed journal published by Oxford University Press that serves as a leading platform for the open-access dissemination of original research in the field of materials science. With its inception in 2021, the journal has quickly established itself as a significant contributor to the scholarly community, achieving a commendable Q2 ranking in the Materials Science (miscellaneous) category as of 2023, and holding the 252nd position out of 463 in the Scopus ranking for general materials science. This journal not only fosters innovative research and collaboration among experts, practitioners, and students but also emphasizes the importance of unrestricted access to knowledge. With the open-access model, it ensures that high-quality research is universally accessible, paving the way for advancements in material applications and technologies. Oxford Open Materials Science is dedicated to promoting the exchange of ideas and findings essential for the scientific progress of materials science, making it an invaluable resource for today's researchers and industry professionals.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

PROGRESS IN POLYMER SCIENCE is a prestigious academic journal published by PERGAMON-ELSEVIER SCIENCE LTD, dedicated to advancing the field of polymer science. With an ISSN of 0079-6700 and an E-ISSN of 1873-1619, this journal has established itself as a leading source of high-quality research since its inception in 1967. It ranks in the top quartile (Q1) across multiple categories including Ceramics and Composites, Materials Chemistry, Organic Chemistry, Polymers and Plastics, and Surfaces and Interfaces, reflecting its strong reputation and impact within the scientific community. The journal features rigorous peer-reviewed articles that not only contribute to theoretical advancements but also emphasize practical applications of polymer science in various industries. Although it is not an open-access journal, it remains accessible through institutional subscriptions and provides invaluable insights and data for researchers, professionals, and students alike. PROGRESS IN POLYMER SCIENCE is essential reading for anyone looking to stay abreast of the latest developments and innovations in this dynamic field.

The International Journal of Food Engineering, published by WALTER DE GRUYTER GMBH, serves as a pivotal platform for cutting-edge research in the field of food engineering. With an ISSN of 2194-5764 and an E-ISSN of 1556-3758, this journal focuses on innovative technologies, production processes, and quality control within food systems. Located in Germany, the journal has gained notable recognition, as reflected in its Scopus rankings, which place it within the 61st percentile in miscellaneous engineering and the 50th percentile in food science. Although it operates under a traditional access model, the journal's striking category quartiles signify its importance: achieving Q2 in Engineering and Q3 in both Biotechnology and Food Science in 2023. By fostering interdisciplinary research, the International Journal of Food Engineering aims to connect scientists, engineers, and industry professionals, ultimately contributing to advancements in food safety, sustainability, and nutrition. Join a vibrant community of experts driving innovation and addressing global food challenges through your contributions to this esteemed journal.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

Polysaccharides is a leading academic journal published by MDPI, specializing in the interdisciplinary field of polysaccharide research. Since its inception in 2020, this Open Access journal aims to facilitate the dissemination of groundbreaking research in materials science, chemistry, and engineering. With an impressive ranking among the top-tier journals—holding the 29th position in Engineering, the 20th in Chemistry, and the 42nd in Materials Science according to Scopus—it offers a significant platform for researchers and professionals seeking to enrich their understanding of polysaccharides' properties, applications, and innovations. The journal welcomes contributions that advance knowledge in polysaccharide chemistry, structural analysis, and various applications in pharmaceuticals, food sciences, and biomaterials. Located in the heart of Basel, Switzerland, Polysaccharides is poised to be a critical resource for anyone looking to stay at the forefront of polysaccharide research and applications, with publications openly accessible to a global audience.

Food Packaging and Shelf Life is an esteemed peer-reviewed journal published by Elsevier, dedicated to advancing the field of food science through innovative research on packaging materials and their impact on food preservation. With an impressive impact factor and ranking within the Q1 quartile across several categories—including Biomaterials, Food Science, and Microbiology (medical) provided in Scopus raking—this journal serves as a vital resource for researchers, academics, and industry professionals aiming to enhance food safety and quality. Established in 2014, it encompasses a multidisciplinary approach that integrates engineering, microbiology, and materials science perspectives to address current challenges in food packaging. Although currently not an open-access journal, it offers various subscription options, ensuring accessibility to cutting-edge research. As the sector rapidly evolves, Food Packaging and Shelf Life remains a critical platform for disseminating knowledge and fostering collaboration in the pursuit of sustainable food systems.