The International Journal of Food Engineering, published by WALTER DE GRUYTER GMBH, serves as a pivotal platform for cutting-edge research in the field of food engineering. With an ISSN of 2194-5764 and an E-ISSN of 1556-3758, this journal focuses on innovative technologies, production processes, and quality control within food systems. Located in Germany, the journal has gained notable recognition, as reflected in its Scopus rankings, which place it within the 61st percentile in miscellaneous engineering and the 50th percentile in food science. Although it operates under a traditional access model, the journal's striking category quartiles signify its importance: achieving Q2 in Engineering and Q3 in both Biotechnology and Food Science in 2023. By fostering interdisciplinary research, the International Journal of Food Engineering aims to connect scientists, engineers, and industry professionals, ultimately contributing to advancements in food safety, sustainability, and nutrition. Join a vibrant community of experts driving innovation and addressing global food challenges through your contributions to this esteemed journal.

Polymers is a premier journal published by MDPI, dedicated to advancing the field of polymer science and technology. This open-access journal, established in 2009, has quickly gained prominence in the academic community, serving as a vital platform for disseminating high-quality research articles, reviews, and communications in the realms of chemistry, polymers, and plastics. Based in Switzerland, with an impressive ranking in the Q1 quartile for both Chemistry and Polymer studies, Polymers boasts a significant impact factor, reflecting its rigorous peer-review process and esteemed editorial board. Researchers, professionals, and students alike benefit from the broad accessibility of content, allowing for a more extensive reach and engagement within the scientific community. As a key resource for the latest advancements and innovations in polymer research, Polymers continues to lead discussions, inspire collaborations, and foster the development of novel materials that shape various industrial applications.

Carbohydrate Polymer Technologies and Applications, published by ELSEVIER, is an esteemed open access journal that has been fostering innovation in the field of carbohydrate polymer research since its inception in 2020. With its ISSN 2666-8939, this journal is dedicated to exploring the intersections of analytical chemistry, biochemistry, biotechnology, and materials science, making significant contributions to our understanding of carbohydrate polymers and their diverse applications across various industries. Notably, it has attained a prominent position in various categories, reflecting its quality and impact: ranked Q1 in Analytical Chemistry, Biotechnology, and several Materials Science disciplines, while maintaining strong positions in the Q2 and other quartiles. Additionally, with impressive Scopus rankings—14th in Chemistry (miscellaneous) and 23rd in Analytical Chemistry—it stands at the forefront of scholarly dialogue in these areas, appealing to researchers, professionals, and students alike. The journal's commitment to open access facilitates wider dissemination of knowledge and enhances collaborative research, solidifying its role as a pivotal resource for advancing carbohydrate polymer technologies.

NORDIC PULP & PAPER RESEARCH JOURNAL (ISSN: 0283-2631; E-ISSN: 2000-0669) is a prestigious academic journal published by WALTER DE GRUYTER GMBH, situated in the heart of Berlin, Germany. This journal serves as a critical platform for interdisciplinary research within the field of forestry and materials science, with a notable impact factor reflecting its influence in both academia and industry. As a Q2 ranked journal in Forestry and a Q3 ranked journal in Materials Science according to the latest Scopus rankings, it provides a vital resource for professionals, researchers, and students alike. The journal covers a range of topics related to pulp and paper technology, aiming to advance knowledge, encourage innovation, and foster collaboration within these sectors. With its comprehensive and robust editorial approach, the journal is committed to delivering high-quality research that drives the understanding and development of sustainable practices in pulp and paper production. Although it does not currently offer open access options, its rich archive of research dating back from 1986 through to 2024 continues to be a significant asset for those in the field.

POLYMER SCIENCE SERIES A is a distinguished journal dedicated to the field of polymer science, with a focus on advancing knowledge in materials chemistry and polymers and plastics. Published by MAIK NAUKA/INTERPERIODICA/SPRINGER, this journal provides a platform for researchers and practitioners to disseminate their findings and innovations. With an ISSN of 0965-545X and an E-ISSN of 1555-6107, it is widely accessible to the academic community. Although currently non-open access, the journal has maintained its significance since its inception in 1991, boasting an evolving emphasis on contemporary issues in polymer science up to 2024. Ranked in the Q3 category for both Materials Chemistry and Polymers and Plastics in 2023, POLYMER SCIENCE SERIES A plays a crucial role in the broader academic landscape, particularly for those committed to understanding and enhancing polymer materials. The journal’s reputation is solidified by its Scopus rankings, where it addresses critical advancements and fosters collaborative research opportunities within the community. We invite researchers, professionals, and students to explore the valuable insights published within these pages.

JOURNAL OF ELECTRONIC PACKAGING, published by the esteemed American Society of Mechanical Engineers (ASME), is a pivotal platform for research in the fields of Computer Science Applications, Electrical and Electronic Engineering, and Materials Science, particularly focusing on electronic packaging technologies. With an ISSN of 1043-7398 and an E-ISSN of 1528-9044, this journal has consistently showcased groundbreaking studies since its inception in 1989, projected to continue until 2025. Recognized within the Q2 quartile rankings across multiple categories in the 2023 Scopus rankings, it maintains a strong presence in the academic community with notable rankings in various engineering and materials science domains. This journal serves as a critical resource for researchers, professionals, and students who seek to advance their understanding and application of innovative electronic packaging solutions. Though it does not offer open access, it encompasses a robust array of high-quality articles that foster knowledge advancement and interdisciplinary collaboration in a rapidly evolving technological landscape, ultimately contributing to the growth and sophistication of the electronic packaging field.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Welcome to Innovative Food Science & Emerging Technologies, a premier journal published by ELSEVIER SCI LTD that serves as a vital platform for researchers and professionals dedicated to the rapidly evolving field of food science. With an impressive Impact Factor and a position in the Q1 category across notable disciplines including Chemistry, Food Science, and Industrial and Manufacturing Engineering, this journal ranks among the top tier within its fields, evidenced by its Scopus ranking of 20th out of 389 in Food Science, placing it in the 94th percentile. Our readers can expect to encounter cutting-edge research and innovative applications from 2000 through 2024, exploring critical themes that contribute to advancements in food technology, manufacturing processes, and sustainability practices. Although currently not an Open Access publication, we maintain a commitment to disseminating high-quality scholarship that enhances knowledge and encourages collaboration among a diverse audience. Join us in driving forward the forefront of food science research in the Netherlands and beyond.

CyTA-Journal of Food is a prestigious academic journal published by TAYLOR & FRANCIS LTD, dedicated to advancing the field of food science and technology through the dissemination of innovative research and practical knowledge. With an ISSN of 1947-6337 and an E-ISSN of 1947-6345, this journal stands out with its strong impact factor and is currently placed in the Q2 quartile across multiple categories, including Chemical Engineering, Chemistry, and Food Science, making it a vital resource for researchers and professionals alike. The journal has been an integral part of the academic community since its inception in 2009, and continues to publish cutting-edge articles through to 2024. Its alignment with Scopus ranks further signifies its influence, notably achieving 67th percentile in Industrial and Manufacturing Engineering. As an Open Access journal, it ensures widespread accessibility to its valuable content, promoting collaboration and knowledge sharing among scientists, engineers, and students dedicated to enhancing food safety, quality, and sustainability.