ACS Applied Polymer Materials is a prestigious journal published by the American Chemical Society, specifically tailored for the dynamic fields of Organic Chemistry, Polymers and Plastics, and Process Chemistry and Technology. With its ISSN 2637-6105, the journal has rapidly established itself within the academic community, achieving a distinguished Q1 quartile ranking across multiple categories in 2023. This places it among the top-tier journals globally, reinforcing its critical role in disseminating groundbreaking research and innovation in polymer science. The journal is known for its rigorous peer-review process and publishes high-quality articles that are pivotal for researchers, professionals, and students eager to advance knowledge in polymer materials and their applications. Positioned to cover converging themes from 2019 through 2024, ACS Applied Polymer Materials embraces a wide scope of studies, from fundamental chemistry to practical engineering applications, thereby fostering significant advancements in material science. While it offers traditional access options, the journal's impact is reflected in its impressive rankings within Scopus, indicating its relevance and influence in the chemical engineering domain. Join the global community of innovators and discover the latest insights that continue to shape the landscape of applied polymer research.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, published by SAGE Publications Ltd, is a premier journal in the fields of food science and technology, serving as a crucial platform for the dissemination of innovative research and practical applications from 1995 through to 2024. With an impact factor reflecting its significant standing—ranking in the Q2 quartile for Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering—this journal plays an instrumental role in advancing the interdisciplinary study of food systems. Researchers, professionals, and students can access high-quality contributions that address the latest developments and trends in food technology, safety, and processing. Located in the United States, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL also boasts commendable Scopus rankings, ensuring its articles are both relevant and widely cited within the academic community. As a vital resource for anyone engaged in food science research, этот журнал fosters knowledge sharing and innovation in the ever-evolving landscape of food technology.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

CyTA-Journal of Food is a prestigious academic journal published by TAYLOR & FRANCIS LTD, dedicated to advancing the field of food science and technology through the dissemination of innovative research and practical knowledge. With an ISSN of 1947-6337 and an E-ISSN of 1947-6345, this journal stands out with its strong impact factor and is currently placed in the Q2 quartile across multiple categories, including Chemical Engineering, Chemistry, and Food Science, making it a vital resource for researchers and professionals alike. The journal has been an integral part of the academic community since its inception in 2009, and continues to publish cutting-edge articles through to 2024. Its alignment with Scopus ranks further signifies its influence, notably achieving 67th percentile in Industrial and Manufacturing Engineering. As an Open Access journal, it ensures widespread accessibility to its valuable content, promoting collaboration and knowledge sharing among scientists, engineers, and students dedicated to enhancing food safety, quality, and sustainability.

NORDIC PULP & PAPER RESEARCH JOURNAL (ISSN: 0283-2631; E-ISSN: 2000-0669) is a prestigious academic journal published by WALTER DE GRUYTER GMBH, situated in the heart of Berlin, Germany. This journal serves as a critical platform for interdisciplinary research within the field of forestry and materials science, with a notable impact factor reflecting its influence in both academia and industry. As a Q2 ranked journal in Forestry and a Q3 ranked journal in Materials Science according to the latest Scopus rankings, it provides a vital resource for professionals, researchers, and students alike. The journal covers a range of topics related to pulp and paper technology, aiming to advance knowledge, encourage innovation, and foster collaboration within these sectors. With its comprehensive and robust editorial approach, the journal is committed to delivering high-quality research that drives the understanding and development of sustainable practices in pulp and paper production. Although it does not currently offer open access options, its rich archive of research dating back from 1986 through to 2024 continues to be a significant asset for those in the field.

Carbohydrate Polymer Technologies and Applications, published by ELSEVIER, is an esteemed open access journal that has been fostering innovation in the field of carbohydrate polymer research since its inception in 2020. With its ISSN 2666-8939, this journal is dedicated to exploring the intersections of analytical chemistry, biochemistry, biotechnology, and materials science, making significant contributions to our understanding of carbohydrate polymers and their diverse applications across various industries. Notably, it has attained a prominent position in various categories, reflecting its quality and impact: ranked Q1 in Analytical Chemistry, Biotechnology, and several Materials Science disciplines, while maintaining strong positions in the Q2 and other quartiles. Additionally, with impressive Scopus rankings—14th in Chemistry (miscellaneous) and 23rd in Analytical Chemistry—it stands at the forefront of scholarly dialogue in these areas, appealing to researchers, professionals, and students alike. The journal's commitment to open access facilitates wider dissemination of knowledge and enhances collaborative research, solidifying its role as a pivotal resource for advancing carbohydrate polymer technologies.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Journal of Micro-Nanopatterning Materials and Metrology (JM3), published by SPIE - The International Society for Optics and Photonics, is a premier forum for advancing knowledge within the realms of micro-nanopatterning and metrology. With an ISSN of 1932-5150 and an E-ISSN of 2708-8340, JM3 has established itself as a valuable resource since its inception in 2007, converging critical research toward 2024. The journal has recently achieved recognition in various scientific domains, holding a Q3 category in fields such as Atomic and Molecular Physics, Condensed Matter Physics, and Nanoscience, while also being placed in Q2 for Mechanical Engineering in 2023. Given its multifaceted focus, JM3 engages a wide audience, including engineers, physicists, and materials scientists, facilitating a dialogue that bridges theoretical and practical innovations. Open access options enable broader dissemination of research findings, enhancing visibility and impact. By continually striving to publish cutting-edge research and methodologies, JM3 plays a crucial role in shaping the future of material sciences and engineering practices.

JOURNAL OF POLYMERS AND THE ENVIRONMENT, published by Springer, is a leading academic journal in the fields of environmental engineering and materials chemistry, providing a vital platform for researchers, professionals, and students engaged in the study of polymers and their environmental impacts. With an impressive impact factor, the journal has established itself as a crucial resource in both the Q1 and Q2 quartiles for its respective categories, demonstrating its high-quality contributions to the scientific community. The journal, with ISSN 1566-2543 and E-ISSN 1572-8919, has been active since 2000 and continues to evolve as it converges towards 2024, ensuring it stays at the forefront of innovative research. Researchers will find the journal’s comprehensive analysis of polymers and sustainability foster a thorough understanding of contemporary issues while contributing to the sustainable development of materials. With an ever-expanding repository of open access content, the journal ensures wide dissemination of valuable knowledge, making it an essential aspect of the academic landscape in the United States and beyond.