Tropical Agriculture is a reputable journal dedicated to advancing knowledge and research in the fields of Agronomy and Development, with a particular emphasis on tropical farming practices and agricultural innovation. Published by the University of the West Indies, this journal serves as a crucial resource for researchers, professionals, and students engaged in the complexities of agriculture in the tropics. Established in 1979, it has witnessed significant contributions and continues to facilitate scholarly discussions through its quarterly publications. While the journal currently holds a Q4 ranking in both the Agronomy and Development categories, its commitment to fostering research excellence positions it as a pivotal platform for emerging studies and regional agricultural advancements. Although not an open-access publication, it provides critical insights and localized research that greatly benefit the agricultural community, particularly within the Caribbean context. Researchers and professionals in the field can rely on this journal for insightful content on tropical agricultural challenges and developments, enhancing knowledge dissemination and application across related disciplines.

AgriEngineering is a premier Open Access journal, published by MDPI, focusing on innovative research across the disciplines of agronomy, horticulture, food science, and engineering. Established in 2019 and headquartered in Basel, Switzerland, this journal has rapidly gained recognition, evidenced by its robust performance in the Scopus rankings and its positioning in Q1 and Q2 quartiles of key categories, including Horticulture and Agronomy. With a commitment to disseminating high-quality research that advances agricultural engineering practices, AgriEngineering provides a platform for researchers, professionals, and students to explore cutting-edge developments aimed at enhancing food production systems and sustainability. Its Open Access model ensures wide-reaching accessibility to vital research outcomes, empowering global collaboration and innovation in the field. For more information on submission and access, you can visit the AgriEngineering website.

Crop Forage & Turfgrass Management, published by WILEY, serves as an essential platform for researchers, professionals, and students in the fields of agronomy, crop science, plant science, and soil science. With a focus on advancing knowledge in the management of crops, forage systems, and turfgrass, this journal plays a pivotal role in disseminating innovative research and practical applications that drive agricultural sustainability and productivity. Despite its Q3 ranking in various agricultural and biological science categories according to Scopus, it aims to enhance its impact and relevance in the academic community through high-quality publications. As a journal converged from 2015 to 2024, it invites contributions that address contemporary challenges and solutions in crop management, ensuring accessibility to vital knowledge for the advancement of agricultural practices. Situated in the United States, it also reflects the diverse agricultural landscapes and practices of the region, making it a valuable resource for a global audience.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

The New Zealand Journal of Crop and Horticultural Science, published by Taylor & Francis Ltd, stands as a key resource in the fields of Agronomy and Horticulture, with a commendable impact factor reflecting its quality and influence in the scientific community. Since its inception in 1989, this journal has been committed to advancing our understanding of crop development and horticultural practices, catering not only to researchers and professionals but also to students eager to delve into the intricacies of plant sciences. With a Q3 ranking in both Agronomy and Crop Science and Horticulture as of 2023, the journal occupies a significant position within the agricultural and biological sciences domain, significantly contributing to the body of knowledge in these fields. The journal features original research, reviews, and technical notes that cover a wide range of topics, ensuring a comprehensive perspective on contemporary and emerging agricultural issues. For individuals interested in accessing cutting-edge research, the journal provides subscription-based access, further enhancing its scholarly contributions.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, published by Taylor & Francis AS, is a distinguished journal dedicated to the fields of Agronomy, Crop Science, and Soil Science. With an impressive impact factor, and categorized in Q2 for both Agronomy and Crop Science and Soil Science as of 2023, this journal is an essential resource for researchers, professionals, and students aiming to advance their understanding of soil-plant interactions and sustainable agricultural practices. Operating since 1992 and continuing through to 2024, ACTA aims to publish high-quality, peer-reviewed research that encourages the applicability of advanced scientific knowledge in real-world agricultural settings. While the journal is not open access, it remains widely accessible through institutional subscriptions, reflecting its commitment to disseminating essential findings and fostering innovation in soil and plant science worldwide. Nestled in the vibrant academic environment of Norway, ACTA AGRICULTURAE SCANDINAVICA serves as a key platform for nurturing groundbreaking research that informs sustainable agricultural policies and practices globally.

pesquisa Agropecuaria Tropical is a premier Open Access journal dedicated to advancing the knowledge and practices within the field of agronomy and crop science. Since its inception in 1971, this peer-reviewed journal, published by the Universidade Federal de Goiás, has played a pivotal role in disseminating high-quality research from Brazil and beyond. Operating under an Open Access model, it ensures that scholarly articles are freely accessible, thereby fostering greater collaboration and innovation. With a Scopus ranking placing it in the 32nd percentile among its peers in agricultural and biological sciences, and a current classification in the Q3 category of agronomy and crop science, the journal serves as an essential resource for researchers, professionals, and students alike. As it continues its publication journey from 2010 to 2024, it remains committed to contributing valuable insights and advancements in the agricultural sector, ultimately influencing sustainable practices and food security.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.

JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

Welcome to the Pakistan Journal of Agricultural Sciences, a prominent platform for disseminating vital research findings in the fields of agronomy, crop science, food science, plant science, and soil science. Published by the prestigious University of Agriculture in Faisalabad, this journal aims to enhance the scientific discourse surrounding agricultural innovation and sustainability in Pakistan and beyond. With an ISSN of 0552-9034 and E-ISSN of 2076-0906, the journal serves as a valuable resource for researchers, professionals, and students interested in cutting-edge agricultural developments. As of 2023, the journal is ranked in the Q3 category for Agronomy and Crop Science as well as Food Science and positioned in Q4 for Plant and Soil Science, highlighting its growing impact within a competitive academic landscape. While the Pakistan Journal of Agricultural Sciences is not currently open access, it provides a comprehensive archive of research converging from 2011 to 2024, ensuring that critical knowledge remains accessible to those striving to advance the agricultural sciences. Join us in our mission to foster innovation and support sustainable practices in agriculture.