Microbial Cell Factories is a premier peer-reviewed journal dedicated to the field of applied microbiology and biotechnology, published by BMC in the United Kingdom since 2002. With an impressive impact factor, this journal has consistently ranked within the Q1 category across multiple disciplines, including Applied Microbiology, Bioengineering, and Biotechnology, showcasing its significance in the scientific community. The journal’s commitment to open access ensures that innovative research is freely available to researchers, professionals, and students worldwide, fostering collaboration and knowledge dissemination. With a strong presence in Scopus rankings, Microbial Cell Factories is recognized for its contributions to advancing the understanding and application of microbial processes in production systems, making it an essential resource for those involved in the microbiological and biotechnological fields.

ChemBioEng Reviews is a premier academic journal dedicated to advancing the fields of biochemistry, bioengineering, and chemical engineering. Published by WILEY-V C H VERLAG GMBH, this journal serves as an essential platform for researchers and professionals seeking to disseminate groundbreaking insights and innovations. With a remarkable impact factor and a solid reputation, it is ranked in the top quartile (Q1) across multiple disciplines, including Biochemistry, Bioengineering, and Industrial and Manufacturing Engineering. The journal's comprehensive scope covers the synthesis, analysis, and application of bioengineered solutions, making it a vital resource for anyone involved in process chemistry and technology. With an unwavering commitment to high-quality scientific discourse from 2014 to 2024, ChemBioEng Reviews is not only pivotal for the academic community but also contributes to industry advancements in filtration, separation processes, and the intersection of chemical and biological engineering.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

BIOPROCESS AND BIOSYSTEMS ENGINEERING is a prestigious journal published by Springer, dedicated to advancing the field of bioengineering and biotechnology. Established in 1996, this influential journal provides a platform for disseminating high-quality research that covers a wide spectrum of topics related to bioprocessing, biosystems, and their applications in medicine and environmental engineering. With an impressive impact factor and ranking in the top quartile (Q2) across bioengineering, biotechnology, and miscellaneous medical fields, BIOPROCESS AND BIOSYSTEMS ENGINEERING stands out as a critical resource for researchers, professionals, and students. The journal is indexed in Scopus, reflecting its significant contribution to the scientific community, particularly with its robust percentile rankings (77th in Biotechnology and 70th in Bioengineering). Available in both print and electronic formats, this journal ensures accessible research for those pushing the boundaries of knowledge in bioprocessing and biosystems. As it continues to evolve, BIOPROCESS AND BIOSYSTEMS ENGINEERING encourages submissions that contribute to innovative research practices and applications, thereby fostering academic collaboration and advancement in this dynamic field.

METABOLIC ENGINEERING, published by Academic Press Inc. Elsevier Science, is a renowned journal in the fields of Applied Microbiology, Biotechnology, and Bioengineering. With an impressive impact factor and ranking in the top quartile (Q1) across its specialized categories for 2023, this journal facilitates the dissemination of cutting-edge research focused on metabolic pathways and engineering methods that optimize biological systems for various applications. Since its inception in 1999, it has established itself as a critical resource for academics and industry professionals seeking innovative solutions to complex biosynthetic challenges. The journal invites original research, reviews, and technical notes that advance the understanding and utilization of metabolic processes; thus, it plays a pivotal role in bridging laboratory discoveries with practical applications. Although the journal does not offer open access, its high visibility and rigorous peer-review process ensure that it remains a vital source of knowledge and inspiration for researchers and students alike.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, published by Springer, serves as a pivotal forum for advancing the fields of microbiology and biotechnology since its inception in 1990. Located in the Netherlands, this esteemed journal has secured a prominent position in the academic landscape, recognized for its strong impact factor and prestigious Q2 category rankings across disciplines such as Applied Microbiology, Biotechnology, and Physiological Sciences. Researchers and professionals utilize this journal to disseminate innovative findings and explore emerging technologies that are transforming the scientific landscape. With a robust submission rate and high visibility among the academic community, the journal fosters interdisciplinary collaboration, encouraging discussions that bridge gaps between theory and practical applications. As it converges into 2024, the WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY continues to be a vital resource for scholars aiming to enhance our understanding of microbial processes and biotechnological advances.

BIOCATALYSIS AND BIOTRANSFORMATION is a distinguished academic journal published by Taylor & Francis Ltd that focuses on the rapidly evolving fields of biochemistry and biotechnology. Established in 1987, the journal features cutting-edge research that explores the mechanisms and applications of biocatalysis and biotransformation processes, making it a crucial resource for researchers, professionals, and students alike. With an impressive commitment to advancing scientific knowledge, it is currently classified in the Q3 quartile in both the Biochemistry and Biotechnology categories, and Q4 in Catalysis for 2023, underscoring its impact and relevance in the field. The journal is accessible to a global audience, although it operates under a subscription model. Located in the United Kingdom, BIOCATALYSIS AND BIOTRANSFORMATION has contributed significantly to the discourse on innovative methodologies and their applications in various industries, addressing key challenges in sustainable development and environmental safeguarding. By publishing high-quality research, this journal remains a beacon for those probing the intersections of chemistry and biology in catalysis.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, published by the Korean Society for Biotechnology and Bioengineering, is a prominent journal in the fields of applied microbiology, biotechnology, bioengineering, and biomedical engineering. Since its inception in 1996, this journal has served as a vital platform for researchers and professionals, facilitating the dissemination of cutting-edge research and innovative applications related to bioprocesses and biotechnology systems. With an ISSN of 1226-8372, this journal is ranked within the Q3 quartile across several categories, demonstrating its relevance and impact in the academic community. Although it operates under traditional access modalities, the journal strives to provide quality and timely insights into the advancements in bioprocess technology and microbial applications, fostering a collaborative environment for knowledge exchange. Notably, it is indexed with a respectable presence on Scopus, making it a valuable resource for students and professionals seeking the latest developments in biotechnology. For more details, kindly refer to the Korean Science Technology Center, #704 Yeoksam-Dong, Gangnam-Ku, Seoul 135-703, South Korea.

Journal of Microbiology Biotechnology and Food Sciences, published by SLOVAK UNIV AGRICULTURE NITRA, is a distinguished open-access journal dedicated to advancing scholarship in the interrelated fields of microbiology, biotechnology, and food sciences. With an ISSN of 1338-5178, this journal has been accessible to researchers worldwide since 2011, providing a platform for innovative studies that contribute to the understanding of microbial processes, biotechnological advancements, and food science applications. As reflected in its 2023 category quartiles, the journal holds notable positions in Biotechnology (Q3) and Food Science (Q3), and while it ranks in the lower quartiles for Microbiology (Q4) and Molecular Biology (Q4), it is committed to enhancing its impact within these domains. The journal encourages the submission of high-quality research articles, reviews, and short communications that address critical issues in these fields, making it an essential resource for academics, industry professionals, and students alike. Emphasizing both foundational research and practical applications, the Journal of Microbiology Biotechnology and Food Sciences stands as a vital contributor to the scientific discourse, fostering innovation and collaboration among researchers aiming to solve pressing challenges in food safety, biotechnology development, and microbial studies.

The JOURNAL OF BIOSCIENCE AND BIOENGINEERING, published by the SOC BIOSCIENCE BIOENGINEERING JAPAN, is an esteemed peer-reviewed journal dedicated to advancing knowledge in the fields of applied microbiology, biotechnology, and bioengineering. With its ISSN of 1389-1723 and E-ISSN 1347-4421, this journal has been providing a platform for innovative research since its inception in 1991, maintaining its relevance through periodic updates and a scope that encompasses various aspects of bioscience and engineering. The journal boasts a notable impact factor, reflecting its contributions to the Q2 and Q3 quartiles in relevant categories as of 2023, which positions it amongst the well-regarded publications in its field. Researchers and professionals can access its rich archive through open access options, ensuring wide dissemination of pivotal studies. With its address rooted in Osaka University, Japan, the journal serves as a vital resource for scientists and scholars committed to pushing the boundaries of biosciences and engineering.