Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.

Journal of Essential Oil Bearing Plants, published by Taylor & Francis Ltd, is a peer-reviewed academic journal that plays a critical role in the field of essential oils and their applications in analytical chemistry, biochemistry, and organic chemistry. With an ISSN of 0972-060X and an E-ISSN of 0976-5026, this journal has been a valuable resource since its inception in 2003 and continues to publish cutting-edge research through 2024. The journal is classified in the Q2 category for Analytical Chemistry and Q3 for both Biochemistry and Organic Chemistry as of 2023, reflecting its high citation impact and relevance in these scientific domains. Researchers and practitioners will find a wealth of knowledge in its pages, showcasing innovative methodologies and findings that advance our understanding of essential oils and their diverse applications. While the journal does not currently offer Open Access options, its rigorous peer-review process ensures that published studies maintain the highest standards of scientific integrity. Located in the United Kingdom, the Journal of Essential Oil Bearing Plants is dedicated to disseminating essential research findings to a global audience, thereby facilitating ongoing dialogue and development in this important field.

GRASAS Y ACEITES, published by the Consejo Superior Investigaciones Científicas (CSIC)Food Science and Organic Chemistry since 1991. Based in Madrid, Spain, this journal facilitates the dissemination of innovative research and cutting-edge discoveries pertaining to fats and oils, addressing both their nutritional properties and functional applications. The journal holds a commendable position within the academic community, ranking in the third quartile in both its categories as of 2023, and features a dedicated platform for dialogue among researchers, professionals, and students. By providing unhindered access to its publications, GRASAS Y ACEITES fosters a collaborative environment for advancing knowledge and understanding in its respective fields, making it an essential resource for those invested in food science and organic chemical research.

Chemistry Journal of Moldova is a pioneering open-access journal dedicated to fostering the dissemination of significant research in the diverse fields of chemistry, including Environmental Chemistry, Process Chemistry and Technology, and more. Published by the esteemed Academia Sciences Moldova, Institute of Chemistry, this journal has been at the forefront of scientific inquiry since its establishment in 2006. With an ISSN of 1857-1727 and a digital presence through its E-ISSN of 2345-1688, it provides an accessible platform for researchers, students, and professionals to share and engage with cutting-edge findings. Although currently ranked in the Q4 quartile in several chemistry categories, the journal is committed to improving its impact within the academic community and aims to highlight emerging trends and technologies in the chemistry domain. The journal's office is located at 3 Academiei Str, Chisinau MD-2028, Moldova. As it converges its publication years from 2016 to 2024, the Chemistry Journal of Moldova invites all contributors and readers to explore its rich repository of research that bridges innovative ideas to practical applications.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.

ULTRASONICS SONOCHEMISTRY, published by ELSEVIER, is a pioneering Open Access journal that has been at the forefront of research in the fields of acoustics, ultrasonics, and their applications in chemical engineering, environmental science, and radiology since its inception in 1994. With an impressive Impact Factor and ranking amongst the top quartile journals across multiple disciplines such as Organic Chemistry, Inorganic Chemistry, and Environmental Chemistry, it serves as an essential platform for researchers and professionals seeking to disseminate their work and advance knowledge in sonochemistry and related areas. The journal's commitment to accessibility since 2021 ensures that high-quality research is openly available, thus fostering collaboration and innovation within the scientific community. As it converges into 2024, ULTRASONICS SONOCHEMISTRY continues to uphold its reputation for excellence and encourages the submission of groundbreaking studies that explore the synergistic effects of ultrasound in chemical processes.

The Journal of Cereal Science, published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of high-quality research in the fields of biochemistry and food science, maintaining an impressive impact factor that reflects its influential position in academia. With a Q1 ranking in Food Science and a Q2 in Biochemistry as of 2023, the journal is recognized for its rigorous peer-review process and its commitment to advancing the understanding of cereal grains and their applications. Since its inception in 1983, the journal has provided comprehensive insights into areas such as grain genetics, processing technology, and nutritional aspects of cereals, catering to an audience of researchers, professionals, and students alike. The scope encompasses a diverse range of topics, ensuring a broad interdisciplinary appeal. Published through the prestigious Elsevier platform, it fosters global collaboration and knowledge sharing, thereby playing a crucial role in shaping the future of cereal science.

Acta Scientiarum Polonorum-Technologia Alimentaria, published by Poznan University of Life Sciences, is a revered journal in the field of food science, showcasing cutting-edge research and innovations in food technology. Established as a leading platform within its domain, this journal is indexed under Scopus and ranks in the 2023 Q3 quartile for Food Science, demonstrating its commitment to high-quality scholarship. With an ISSN of 1644-0730 and E-ISSN 1898-9594, it serves as a critical resource for researchers, professionals, and students seeking to stay at the forefront of advancements in food safety, quality control, and sustainable practices. The journal has also been recognized for its contributions to the agricultural and biological sciences, positioning itself at rank #205 out of 389 in this competitive field. While currently not offering open access, the journal's valuable insights and findings, especially as it publishes through 2024, play a crucial role in advancing knowledge and fostering collaboration among experts in the food science sector.

The Journal of Essential Oil Research, published by Taylor & Francis Inc, is a premier academic journal dedicated to the field of essential oils, encompassing their chemistry, applications, and therapeutic benefits. With an ISSN of 1041-2905 and an E-ISSN of 2163-8152, this journal has become a vital resource for researchers and professionals seeking to advance their knowledge in this niche yet significant area of study. Spanning from 1989 to 2024, the journal maintains a strong reputation, currently positioned in the Q2 quartile for Chemistry (miscellaneous) and achieving a Scopus rank of #116 out of 408, placing it within the 71st percentile of its category. Although not an open-access journal, it provides rigorous peer-reviewed articles that contribute valuable insights into the rapidly evolving field of essential oils. Its objectives include advancing scientific understanding and application of essential oils in various sectors, including food, health, and cosmetics, making it a crucial platform for scholars, researchers, and practitioners alike.

OCL-Oilseeds and Fats Crops and Lipids is a renowned open-access journal published by EDP Sciences S A, specializing in the fields of agronomy, food science, and biochemistry. Since its inception in 2000, this journal has vigorously contributed to the advancement of research surrounding oilseeds and fats, addressing critical issues related to crop production, lipid analysis, and sustainable practices in food science. With an impressive impact factor reflected in its 2023 rankings—Q2 in Agronomy and Crop Science, Q3 in Biochemistry, and Q2 in Food Science—OCL stands out for its rigorous peer-review process and commitment to disseminating high-quality research. Its Scopus rankings further establish its reputation within the scientific community, occupying the 73rd and 64th percentiles in Agronomy and Food Science, respectively. This makes it an essential platform for researchers, professionals, and students focused on enhancing the understanding and application of lipid science and oilseed cultivation. Located in France, OCL encourages a global dialogue on innovations and discoveries that can drive the future of agricultural production and food technology.