Scientific Papers-Series D-Animal Science
Scope & Guideline
Connecting Researchers to Shape Animal Science's Future
Introduction
Aims and Scopes
- Animal Nutrition and Feed Quality:
Research on the nutritional requirements of livestock and the impact of various feed ingredients on animal health and productivity, including studies on alternative protein sources and dietary supplements. - Animal Health and Welfare:
Investigations into veterinary practices, disease prevention, and the welfare implications of farming practices, including the effects of environmental conditions on livestock health. - Aquaculture and Fisheries Management:
Studies that explore sustainable practices in aquaculture, fish health management, and the ecological impacts of fishing practices on aquatic ecosystems. - Genetics and Breeding:
Research focusing on the genetic improvement of livestock breeds, including studies on genetic markers, breeding strategies, and the impact of genetics on productivity and disease resistance. - Food Safety and Quality Assurance:
Investigations into food safety issues related to animal products, including studies on contamination, quality assessments, and consumer perceptions. - Sustainable Farming Practices:
Research addressing sustainable practices in animal husbandry, including waste management, emissions reduction, and the use of by-products in animal feeds.
Trending and Emerging
- One Health and Welfare Approaches:
There is an increasing focus on the integration of human, animal, and environmental health, emphasizing the connections between animal welfare and public health. - Climate Change Impacts on Animal Production:
Research addressing the effects of climate change on livestock production and management practices is gaining traction, highlighting the need for adaptive strategies in agriculture. - Alternative Protein Sources:
Studies exploring the use of alternative protein sources, such as insects and plant-based ingredients, are on the rise as the industry seeks sustainable solutions to meet protein demands. - Nutritional Innovations and Functional Foods:
There is a growing interest in developing functional foods for animals that enhance health and performance, indicating an emerging trend towards more nutritionally tailored diets. - Technological Advancements in Animal Monitoring:
The use of technology, such as IoT and AI for monitoring animal health and productivity, is increasingly featured in research, reflecting a trend towards precision agriculture. - Consumer Awareness and Food Ethics:
Research examining consumer perceptions regarding animal welfare, food safety, and ethical considerations in food production is becoming more prominent, reflecting changing consumer values.
Declining or Waning
- Traditional Breeding Practices:
There has been a noticeable decline in research focused on traditional breeding techniques, as more emphasis is being placed on genetic improvements and innovative breeding technologies. - Chemical Additives in Animal Feeds:
Research on the use of chemical additives in animal feeds has decreased, likely due to increasing scrutiny over health impacts and a shift towards natural alternatives and organic practices. - Wildlife Management:
Studies specifically focusing on wildlife management practices are appearing less frequently, possibly due to a growing focus on integrated approaches that consider ecosystem health and biodiversity. - Historical Animal Husbandry Practices:
Papers that discuss historical practices in animal husbandry have waned, reflecting a shift towards contemporary issues and modern challenges faced by the livestock industry.
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