Scientific Papers-Series D-Animal Science

Scope & Guideline

Fostering Collaboration in Animal Science Research

Introduction

Delve into the academic richness of Scientific Papers-Series D-Animal Science with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN2285-5750
PublisherUNIV AGRONOMIC SCIENCES & VETERINARY MEDICINE BUCHAREST - USAMV
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationSCI PAP-SER D-ANIM S / Sci. Pap.-Ser. D-Anim. Sci.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address59 MARASTI BOULEVARD, DISTRICT 1, BUCHAREST 011464, ROMANIA

Aims and Scopes

The journal "Scientific Papers-Series D-Animal Science" is dedicated to advancing knowledge across various fields of animal science, particularly focusing on the intersections of animal health, nutrition, and sustainable practices. The journal publishes original research that contributes to the understanding of animal production, welfare, and the impact of environmental factors on livestock and wildlife.
  1. Animal Nutrition and Feed Quality:
    Research on the nutritional requirements of livestock and the impact of various feed ingredients on animal health and productivity, including studies on alternative protein sources and dietary supplements.
  2. Animal Health and Welfare:
    Investigations into veterinary practices, disease prevention, and the welfare implications of farming practices, including the effects of environmental conditions on livestock health.
  3. Aquaculture and Fisheries Management:
    Studies that explore sustainable practices in aquaculture, fish health management, and the ecological impacts of fishing practices on aquatic ecosystems.
  4. Genetics and Breeding:
    Research focusing on the genetic improvement of livestock breeds, including studies on genetic markers, breeding strategies, and the impact of genetics on productivity and disease resistance.
  5. Food Safety and Quality Assurance:
    Investigations into food safety issues related to animal products, including studies on contamination, quality assessments, and consumer perceptions.
  6. Sustainable Farming Practices:
    Research addressing sustainable practices in animal husbandry, including waste management, emissions reduction, and the use of by-products in animal feeds.
Recent publications in the journal indicate a significant shift towards emerging themes that reflect current challenges and innovations in animal science. These trends highlight the journal’s responsiveness to the evolving landscape of animal research.
  1. One Health and Welfare Approaches:
    There is an increasing focus on the integration of human, animal, and environmental health, emphasizing the connections between animal welfare and public health.
  2. Climate Change Impacts on Animal Production:
    Research addressing the effects of climate change on livestock production and management practices is gaining traction, highlighting the need for adaptive strategies in agriculture.
  3. Alternative Protein Sources:
    Studies exploring the use of alternative protein sources, such as insects and plant-based ingredients, are on the rise as the industry seeks sustainable solutions to meet protein demands.
  4. Nutritional Innovations and Functional Foods:
    There is a growing interest in developing functional foods for animals that enhance health and performance, indicating an emerging trend towards more nutritionally tailored diets.
  5. Technological Advancements in Animal Monitoring:
    The use of technology, such as IoT and AI for monitoring animal health and productivity, is increasingly featured in research, reflecting a trend towards precision agriculture.
  6. Consumer Awareness and Food Ethics:
    Research examining consumer perceptions regarding animal welfare, food safety, and ethical considerations in food production is becoming more prominent, reflecting changing consumer values.

Declining or Waning

While the journal continues to cover a broad spectrum of animal science topics, certain themes appear to be declining in prominence over recent years. This shift may reflect evolving research priorities and the increasing focus on sustainability and animal welfare.
  1. Traditional Breeding Practices:
    There has been a noticeable decline in research focused on traditional breeding techniques, as more emphasis is being placed on genetic improvements and innovative breeding technologies.
  2. Chemical Additives in Animal Feeds:
    Research on the use of chemical additives in animal feeds has decreased, likely due to increasing scrutiny over health impacts and a shift towards natural alternatives and organic practices.
  3. Wildlife Management:
    Studies specifically focusing on wildlife management practices are appearing less frequently, possibly due to a growing focus on integrated approaches that consider ecosystem health and biodiversity.
  4. Historical Animal Husbandry Practices:
    Papers that discuss historical practices in animal husbandry have waned, reflecting a shift towards contemporary issues and modern challenges faced by the livestock industry.

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