JOURNAL OF AGRICULTURAL ECONOMICS, published by Wiley, is a leading scholarly journal dedicated to the field of agricultural economics. Since its inception in 1928, the journal has provided a platform for rigorous research, offering insights and analysis on the economic aspects of agriculture, food production, and rural development. With an impressive impact factor and ranked in the Q1 category in both Agricultural and Biological Sciences as well as Economics and Econometrics, it stands among the top-tier publications in its field. The journal's ISSN is 0021-857X, and it also has an E-ISSN of 1477-9552. Researchers, professionals, and students seeking to enhance their understanding of agricultural economic policies and practices will find invaluable resources, empirical studies, and theoretical discussions within its pages. The JOURNAL OF AGRICULTURAL ECONOMICS remains an essential conduit for advancing knowledge and shaping discussions that matter in the global agricultural economy.

The Journal of Agricultural and Applied Economics, published by Cambridge University Press, stands as a leading platform for disseminating innovative research in the fields of agriculture, economics, and applied sciences. With an impressive impact factor and a prestigious Q1 ranking in Agricultural and Biological Sciences and Q2 in Economics, this journal is recognized for its rigorous peer-reviewed content that addresses contemporary challenges in agricultural and economic policies. Since its transition to Open Access in 2015, it has widened its reach, allowing scholars, practitioners, and students unrestricted access to vital research findings. The journal's scope encompasses a wide array of topics, fostering interdisciplinary dialogue and offering insights essential for informed decision-making in the agricultural sector. Addressing critical issues from food security to sustainable practices, the Journal of Agricultural and Applied Economics is instrumental for anyone seeking to contribute to the advancement of knowledge in these pivotal areas.

International Journal of Food Sciences and Nutrition, published by Taylor & Francis Ltd, is a premier, peer-reviewed journal that has established itself as a leading platform for the dissemination of cutting-edge research in the field of food science and nutrition. With an impressive Q1 categorization and an academic rank of #59/389 in Scopus’s Agricultural and Biological Sciences category, this journal is recognized for its significant impact, facilitating critical discussions and advancements related to food quality, safety, and nutritional health. Its historical significance, covering research from as early as 1947 to the present day, underscores the journal's long-standing commitment to scientific rigor and innovation. Researchers and professionals benefit from this journal's comprehensive and diverse range of studies, contributing to informed practices and developments in the food industry and public health. Although the journal is not open access, it provides various access options, ensuring that high-quality research is available to academics and practitioners alike. Stay connected with current trends and breakthroughs in food sciences and nutrition through this highly respected publication.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

Food & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.

FOOD AND NUTRITION BULLETIN, published by SAGE Publications Inc, is an influential academic journal dedicated to advancing research in the fields of food science, nutrition, and dietetics. With an established history since 1982, this periodical has become a vital resource for researchers, practitioners, and students seeking to understand the complexities of food and nutrition within various contexts. Holding a commendable impact factor and categorized within the prestigious Q2 and Q1 quartiles across multiple relevant fields, it boasts significant rankings in Scopus, including the 73rd percentile in Geography, Planning and Development. The journal fosters scholarly discourse and innovation by disseminating the latest findings, reviews, and theoretical discussions aimed at improving public health and nutrition policy. By focusing on evidence-based research and interdisciplinary perspectives, the FOOD AND NUTRITION BULLETIN plays a crucial role in shaping future research and practice in the ever-evolving landscape of food and nutrition.

Studies in Agricultural Economics is a premier journal published by AGRARGAZDASAGI KUTATO & INFORMATIKAI INTEZET in Hungary, focusing on innovative research in the interdisciplinary fields of agricultural, biological, and economic sciences. Since becoming an Open Access journal in 1997, it has aimed to enhance the visibility of agricultural economics scholarship while promoting global engagement among researchers, practitioners, and policymakers. With its robust Q2 and Q3 rankings across varied categories including Development and Geography, this journal serves as a significant platform for disseminating cutting-edge studies that address crucial issues in agriculture and rural development. The journal's continuous publication since 2011 until 2024 exemplifies its commitment to providing timely insights into evolving agricultural challenges. With a strong Scopus ranking across multiple domains, particularly in the social sciences and agricultural sectors, it stands as a vital resource for anyone looking to advance knowledge and practice in these critical areas.

China Agricultural Economic Review, published by EMERALD GROUP PUBLISHING LTD, is a premier journal that holds a significant position in the fields of agricultural economics and biological sciences. With its ISSN 1756-137X and E-ISSN 1756-1388, this journal has dedicated itself to advancing academic discourse since its inception in 2008 and continues through 2024. It boasts an impressive Q1 ranking in both Agricultural and Biological Sciences and in Economics and Econometrics, reflecting its high-quality research contributions, as evidenced by its standing in the top percentiles of Scopus rankings (97th and 92nd, respectively). Aimed at fostering scholarly exchange among researchers, professionals, and students, the journal invites original research articles, reviews, and case studies that explore vital issues and developments impacting agricultural economies, with a keen focus on both theoretical and practical advancements. As a well-regarded platform within the United Kingdom, the journal promotes accessibility and encourages significant contributions to enhance the understanding of agricultural economic dynamics worldwide.

New Medit is a distinguished open-access journal published by Bologna University Press, focusing on the diverse realms of agricultural, biological, and social sciences. Established in 1990, New Medit aims to foster interdisciplinary research and dialogue, facilitating knowledge exchange among academics, policymakers, and practitioners. With a notable impact factor and recognized quartile rankings, including Q2 in Agricultural and Biological Sciences and Q3 in various other categories such as Agronomy, Development, and Economics, the journal maintains a steady trajectory of scholarly excellence. Its commitment to accessibility ensures that valuable research is available to a wide audience, thereby contributing significantly to advancements in these critical fields. With its publication history converging from 2008 to 2024, New Medit continues to be a crucial platform for innovative research and comprehensive reviews that address pressing global challenges.

Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.