JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

GRASSLAND SCIENCE is a highly regarded journal published by Wiley that spans a diverse range of disciplines related to the study and management of grasslands. With its ISSN 1744-6961 and E-ISSN 1744-697X, this publication has established a firm footing within the academic community since its inception in 2009. Notably positioned in the Q2 quartile for Agronomy and Crop Science and Q3 quartiles for Ecology, Evolution, Behavior and Systematics and Plant Science, GRASSLAND SCIENCE aims to advance the understanding and sustainable management of grassland ecosystems, addressing critical issues such as biodiversity, land use, and climate change. Although the journal does not currently offer an open-access model, it provides comprehensive insights and research findings that are invaluable to researchers, professionals, and students engaged in agronomy, ecology, and environmental studies. With a commitment to fostering collaboration and innovation, GRASSLAND SCIENCE is a vital resource for those dedicated to enhancing the ecological and agricultural significance of grasslands worldwide.

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS is an esteemed academic journal published by UNIV NACIONAL CUYO, FAC CIENCIAS AGRARIAS, located in Chacras de Coria, Mendoza, Argentina. As a pivotal publication in the fields of Agronomy and Plant Science, it has achieved a commendable Q2 ranking in both categories, indicating its relevance and impact within the scientific community. Since its establishment as an Open Access journal in 2007, it has facilitated the dissemination of crucial research, fostering collaboration and innovation among researchers, professionals, and students alike. The journal's converged years from 2008 to 2024 allow it to present contemporary advancements and discussions related to agricultural practices and plant sciences. With a strong commitment to quality and accessibility, REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS provides a valuable platform for those engaged in the crucial exploration of sustainable agricultural methodologies and plant innovations.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

FIELD CROPS RESEARCH is a premier academic journal published by Elsevier, dedicated to advancing knowledge in the fields of Agronomy and Crop Science as well as Soil Science. Now in its 46th year of publication, this esteemed journal has established itself as a leading resource, holding a prestigious Q1 ranking in both the Agronomy and Soil Science categories, with a remarkable blend of rigorous peer-reviewed research and innovative findings. With a Scopus ranking of #27/406 in Agronomy and #20/159 in Soil Science, and a notable 93rd and 87th percentile respectively, FIELD CROPS RESEARCH plays a vital role in informing practices that drive sustainable agriculture and optimize crop production. Although not an open access journal, it remains highly accessible to the global research community and offers critical insights that influence policy and agricultural practices worldwide. Researchers, professionals, and students are encouraged to delve into this journal, as it continues to shape the future of field crop research through impactful studies and comprehensive reviews.

AGRONOMIA MESOAMERICANA is a distinguished open-access journal published by UNIV COSTA RICA, dedicated to advancing knowledge in the fields of agronomy, crop science, food science, and soil science. Since its inception in 1990, the journal has provided a platform for researchers and professionals to disseminate their findings, contributing significantly to the agricultural sciences. With an E-ISSN of 2215-3608, it operates from Costa Rica, specifically from the Centro Investigaciones Agronómicas, situated in San José. Despite its current classification in the Q4 quartile for 2023 in the respective fields, it aims to stimulate academic discourse and inspire innovative solutions to pressing agricultural challenges. The journal attracts a diverse audience and encourages submissions that focus on sustainable practices, food security, and environmental stewardship, making it an essential resource for researchers, professionals, and students alike seeking to enrich their understanding and share crucial insights in the agronomy landscape. Open access ensures that all published research is freely available, fostering collaboration and knowledge exchange worldwide.

AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE is a premier scholarly publication dedicated to the fields of animal science, zoology, and ecology, published by TAYLOR & FRANCIS LTD. With a notable impact factor and categorized in the Q2 quartile for both Animal Science and Ecology, this journal is essential for disseminating cutting-edge research that addresses the complexities of forage management and its ecological implications across the African continent. Established in 1993 and continuing to engage with the latest advancements through to 2024, it serves as a vital platform for researchers, practitioners, and students to share innovative findings and practical applications. The journal not only fosters collaboration among scientists but also emphasizes the importance of sustainable practices in range management, providing insights that have broader implications for environmental conservation. Although it is not currently open access, the journal remains a respected entity in academic circles, with Scopus rankings reflecting its significant contribution to the scientific community. Readers are encouraged to explore its rich repository of research to inform and inspire future studies in these crucial areas.

BOLETIM DE INDUSTRIA ANIMAL is a prominent academic journal dedicated to the field of animal industry, published by the Instituto de Zootecnia. As an Open Access journal since 1974, it provides a vital platform for researchers, professionals, and students to disseminate knowledge and advancements in animal production, husbandry, and veterinary sciences. With its commitment to enhancing the visibility and accessibility of research, BOLETIM DE INDUSTRIA ANIMAL encourages rigorous scientific inquiry and innovation within its community. The journal presents a rich repository of articles encompassing a wide range of topics related to animal science and industry practices. Published in Brazil and accessible globally, it aims to foster collaboration and knowledge exchange among scholars, ultimately contributing to the advancement of sustainable practices in the agricultural and animal husbandry sectors.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Tropical Animal Health and Production is a prominent academic journal dedicated to advancing the field of animal health and production in tropical environments. Published by Springer, this journal has been a pivotal platform for researchers and professionals since its inception in 1969, serving as a vital resource for innovative studies and advancements up to 2024. With impactful research findings, it holds a respectable Q2 ranking in both Animal Science and Zoology, and Food Animals, demonstrating its significance within these fields. The journal’s commitment to high-quality research is further reflected in its Scopus rankings, with a notable position in Agricultural and Biological Sciences and Veterinary Food Animals. Although it is not an open-access publication, the insights and knowledge shared within its pages are invaluable for those engaged in tackling the challenges of animal health and production in the tropics. Researchers and students will find Tropical Animal Health and Production an essential source for the most recent advancements and practices in veterinary science and animal care for food-producing species.