Scientia Agropecuaria

Scope & Guideline

Innovating agriculture through open access and global collaboration.

Introduction

Welcome to the Scientia Agropecuaria information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of Scientia Agropecuaria, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageMulti-Language
ISSN2077-9917
PublisherUNIV NACL TRUJILLO, FAC CIENCIAS AGROPECUARIAS
Support Open AccessYes
CountryPeru
TypeJournal
Convergefrom 2019 to 2024
AbbreviationSCI AGROPEC / Sci. Agropecu.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressAV JUAN PABLO II S-N, TRUJILLO 00000, PERU

Aims and Scopes

Scientia Agropecuaria focuses on the intersection of agricultural science and technology, aiming to advance knowledge in sustainable practices, biotechnological innovations, and the overall enhancement of agricultural productivity and food security.
  1. Biotechnological Innovations in Agriculture:
    The journal emphasizes research on biotechnological advancements, including genetic improvements, microbial applications, and the use of biostimulants and biofertilizers to enhance crop yield and resilience.
  2. Sustainable Agricultural Practices:
    Research articles often explore sustainable methods in agriculture, such as organic farming, integrated pest management, and the use of cover crops to enhance soil health and reduce environmental impact.
  3. Food Science and Technology:
    The journal covers innovations in food processing, preservation, and quality assessment, focusing on the development of functional foods and the application of novel technologies in the food industry.
  4. Environmental Impact and Resource Management:
    A core area includes studies on the impact of agricultural practices on the environment, including soil health, water quality, and the management of natural resources to promote sustainability.
  5. Plant and Soil Interactions:
    The journal publishes research on the interactions between plants and soil microbiomes, including studies on nematodes, fungi, and other biotic factors that influence crop health and productivity.
  6. Consumer Science and Sensory Evaluation:
    Research related to consumer preferences and sensory attributes of food products is highlighted, providing insights into market trends and consumer acceptance.
Recent publications in Scientia Agropecuaria indicate a shift towards innovative and interdisciplinary approaches in agricultural research. These emerging themes reflect current global challenges and advancements in technology.
  1. Machine Learning and Data Analytics in Agriculture:
    There is a growing trend towards the use of machine learning and data analytics to enhance agricultural practices, such as soil moisture estimation and pest detection, indicating a shift towards precision agriculture.
  2. Bioactive Compounds and Functional Foods:
    Research focusing on the extraction and application of bioactive compounds from various agricultural products is gaining importance, underscoring the demand for functional foods and health-promoting ingredients.
  3. Climate Change Adaptation Strategies:
    Emerging studies are increasingly addressing the impacts of climate change on agriculture, exploring adaptive strategies that enhance resilience in crop production systems.
  4. Sustainable Waste Management and Circular Economy:
    Research into the comprehensive utilization of agricultural waste, including bioconversion and biofertilizers, is trending, highlighting the importance of sustainability and resource efficiency in agriculture.
  5. Consumer Behavior and Market Trends:
    There is an increasing focus on understanding consumer preferences and market trends related to agricultural products, which is crucial for aligning production with market demands.

Declining or Waning

As the focus of agricultural research evolves, certain themes within Scientia Agropecuaria are becoming less prominent. This decline may reflect shifts in research priorities or emerging issues that demand attention.
  1. Traditional Pest Management Techniques:
    There is a declining emphasis on conventional pest management strategies, as newer, more sustainable approaches gain traction in the literature, reflecting a broader shift towards integrated pest management.
  2. Basic Crop Yield Studies Without Technological Integration:
    Research focusing solely on basic yield assessments without incorporating modern technologies or biotechnological methods is becoming less common, as the field moves towards more complex, technology-driven studies.
  3. Localized Agricultural Practices:
    Studies that concentrate on localized or traditional agricultural practices without broader applicability or integration into global agricultural challenges are increasingly rare, as the journal seeks to address more universal issues.
  4. Historical Agricultural Practices:
    Research that solely examines historical agricultural techniques without linking them to current practices or innovations is waning, as the journal prioritizes contemporary relevance and applicability.

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