Journal of Agriculture Food Systems and Community Development is a leading academic journal publishing high-quality research aimed at understanding the intersection of agricultural practices, food systems, and community development. Published by the Lyson Center for Civic Agriculture and Food Systems in the United States, this open access journal has been accessible to a global audience since 2010, enabling the free exchange of ideas and innovations in its field. With an ISSN of 2152-0798 and an E-ISSN of 2152-0801, the journal is recognized for its impactful contributions, holding a rank of Q2 in Geography, Planning and Development and multiple Q3 rankings across other relevant categories in 2023. By presenting interdisciplinary research that enhances the sustainability and resilience of food systems, this journal serves as an essential resource for researchers, professionals, and students who are passionate about making a positive impact on communities through agriculture and food-related initiatives. The journal's ongoing commitment to disseminating important findings underscores its role as a vital platform for advancing knowledge and practice in this critical area of study.

Food and Foodways, published by Routledge Journals, Taylor & Francis Ltd, is a leading interdisciplinary journal dedicated to exploring the complex relationships between food and cultural practices across diverse societies. With its ISSN 0740-9710 and E-ISSN 1542-3484, this journal has established itself as a vital resource for researchers and academics alike, featuring contributions that reflect a wide-ranging scope of issues related to food consumption, production, and identity. As evidenced by its impressive Scopus rankings, including Q1 in Cultural Studies and Q2 in Anthropology, Food and Foodways plays a crucial role in advancing scholarship in the fields of sociology, health (social science), and food science. The journal seeks to foster a deeper understanding of how culinary practices shape and are shaped by social structures, cultural values, and economic conditions. With its commitment to publishing high-quality research from 1985 to the present, it continues to attract a diverse readership, providing essential insights that are relevant to both academic inquiry and practical applications in today’s global food landscape.

New Medit is a distinguished open-access journal published by Bologna University Press, focusing on the diverse realms of agricultural, biological, and social sciences. Established in 1990, New Medit aims to foster interdisciplinary research and dialogue, facilitating knowledge exchange among academics, policymakers, and practitioners. With a notable impact factor and recognized quartile rankings, including Q2 in Agricultural and Biological Sciences and Q3 in various other categories such as Agronomy, Development, and Economics, the journal maintains a steady trajectory of scholarly excellence. Its commitment to accessibility ensures that valuable research is available to a wide audience, thereby contributing significantly to advancements in these critical fields. With its publication history converging from 2008 to 2024, New Medit continues to be a crucial platform for innovative research and comprehensive reviews that address pressing global challenges.

The International Journal of Agricultural Sustainability, published by Taylor & Francis Ltd, is a leading platform for researchers and professionals in the field of agricultural science, economics, and sustainability. With an impact factor that reflects its strong academic credibility and contribution to the field, the journal has earned esteemed rankings, including Q1 in Agronomy and Crop Science and Q2 in Economics and Econometrics for 2023. Engaging an audience keen on advancing sustainable agricultural practices, the journal has embraced Open Access since 2023, facilitating broader dissemination of vital research findings. With Scopus ranks placing it in the top quartiles and percentiles within its categories, the International Journal of Agricultural Sustainability aims to foster interdisciplinary dialogue and innovative approaches to agricultural sustainability, making it an essential resource for students, researchers, and industry professionals alike.

AGRICULTURAL SYSTEMS, published by Elsevier Science Ltd, is a premier academic journal that serves as a leading platform for innovative research in the fields of agronomy, animal science, and related biological sciences. With a prestigious impact factor reflected in its Q1 ranking in both Agronomy and Crop Science, as well as Animal Science and Zoology, the journal showcases cutting-edge studies and developments from 1976 through 2024. Located in the United Kingdom, the journal features a robust selection of articles that emphasize the integration of agricultural systems, enhancing global agricultural productivity and sustainability. Although it does not currently offer open access options, AGRICULTURAL SYSTEMS maintains an excellent reputation amongst scholars, epitomized by its high rankings in Scopus, placing it in the top 1% of journals in its categories. This makes it an essential resource for researchers, professionals, and students dedicated to advancing knowledge and practice within the agricultural sector.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, published by SPRINGER, is a leading interdisciplinary journal dedicated to exploring the complex relationships between agriculture, the environment, and ethical considerations. With an ISSN of 1187-7863 and an E-ISSN of 1573-322X, this journal holds a prestigious position in various categories, achieving Q1 rankings in Agricultural and Biological Sciences and History, demonstrating its influence with a Scopus rank of 17th out of 1760 in the domain of Arts and Humanities. The journal aims to provide a comprehensive platform for scholars and practitioners to engage in critical discussions surrounding ethical frameworks affecting agricultural practices and environmental stewardship. Offering a publication window from 1991 to 2024, the journal contributes significantly to both theoretical and practical advances in its field, facilitating access to essential insights that benefit researchers, professionals, and students alike. Situated in the Netherlands, the journal adheres to high academic standards while addressing pertinent global issues.

Agroecology and Sustainable Food Systems, published by Taylor & Francis Inc, is a premier academic journal dedicated to advancing the science of agroecology and its applications in sustainable food systems. With an impact factor that reflects its significant influence in the field, this journal serves as a vital resource for researchers, industry professionals, and students engaged in sustainability, agriculture, and environmental studies. As of 2023, it proudly holds a Q1 ranking in Agronomy and Crop Science, as well as Q2 rankings in Development and Renewable Energy, Sustainability, and the Environment categories. Covering a broad spectrum of topics, it not only shares peer-reviewed research but also encourages discourse on innovative practices and policies that enhance food security and ecological balance. Available for access through various options including Open Access, the journal's commitment to knowledge dissemination is further underscored by its substantial rankings on Scopus, with notable percentiles across multiple disciplines. By focusing on agroecological principles and their socio-economic implications, Agroecology and Sustainable Food Systems is essential for those looking to stimulate meaningful change in agricultural practices and sustainability initiatives worldwide.

Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

Applied Economic Perspectives and Policy is a leading journal published by WILEY, focusing on contemporary issues in economics and development policy. With its commitment to advancing knowledge in these critical fields, the journal boasts an impressive impact factor and consistently ranks in the top quartiles, being categorized as Q1 in both Development and Economics & Econometrics as of 2023. Its Scopus rankings reflect this excellence, placing it at #15 out of 306 in Social Sciences Development and #45 out of 716 in Economics and Econometrics, indicating a prestigious standing within the academic community (95th and 93rd percentiles, respectively). The journal is dedicated to publishing high-quality research that informs policy-making and fosters economic development, inviting submissions that explore innovative solutions to pressing global challenges. As an open-access journal, it ensures widespread visibility and accessibility, encouraging researchers, professionals, and students to engage with the latest findings and contribute to meaningful discussions in the field. With a converged presence from 2010 to 2024, it serves as a vital resource for those looking to stay at the forefront of economic research and policy analysis.

Culture Agriculture Food and Environment, published by WILEY, is an esteemed journal that serves as a pivotal platform for interdisciplinary research at the intersection of cultural studies, anthropology, and agricultural sciences. With its ISSN 2153-9553 and E-ISSN 2153-9561, this journal aims to foster scholarly dialogue on the complex relationships between food, culture, and environmental sustainability. As of 2023, it proudly holds a Q2 ranking in Agricultural and Biological Sciences and Anthropology, as well as a Q1 ranking in Cultural Studies, indicating its significant impact within these disciplines. Researchers and professionals will appreciate its rigorous peer-review process and diverse coverage, which extends from 2011 to 2024, reflecting ongoing debates and innovations in the field. Although open access options are not provided, the journal's commitment to advancing knowledge in understanding food systems and cultural practices makes it a vital resource for academics and practitioners alike, promoting a deeper understanding of the cultural dimensions of agriculture and the environment.