The International Food Research Journal, published by UNIV PUTRA MALAYSIA PRESS, serves as a pivotal platform for disseminating innovative research within the field of food science. With an ISSN of 1985-4668 and an E-ISSN of 2231-7546, the journal has successfully established its presence since its inception in 2007, converging its findings through 2024. This esteemed journal holds a Q3 ranking in Food Science, illustrating its valuable contributions to the field as demonstrated by its Scopus rank of 276 out of 389, placing it in the 29th percentile among its peers in Agricultural and Biological Sciences. Although it operates under a traditional publishing model, its academic integrity and focus on high-quality research ensure that it remains a vital resource for researchers, professionals, and students eager to explore advances in food technology, nutrition, and safety. By encouraging interdisciplinary collaboration and critical dialogue, the International Food Research Journal plays an essential role in shaping the future of food science research.

Journal of Food Science and Technology-Ukraine, published by the Odesa National University of Technology, stands as a pivotal platform dedicated to the dissemination of high-quality research in the field of food science and technology. With its open access policy established in 2014, the journal fosters global knowledge sharing and accessibility, enabling researchers, professionals, and students to access critical findings and advancements in food technology without barriers. The journal's commitment to publishing innovative studies, reviews, and case analyses reinforces its role in addressing contemporary challenges in food safety, preservation, processing, and nutritional quality. With ISSN 2073-8684 and E-ISSN 2409-7004, it serves as a valuable resource for the academic community, supporting the advancement of food science knowledge and its practical applications.

Journal of Culinary Science & Technology, published by Taylor & Francis Inc, is a prominent peer-reviewed journal dedicated to the interdisciplinary exploration of culinary science, bridging the gap between food production, technology, and gastronomy. Since its inception in 2006, this journal has become increasingly relevant in the field of Food Science, currently ranked Q3 evidenced by its Scopus classification within the agricultural and biological sciences category, which reflects its commitment to advancing knowledge and innovation. With a focus on research that encompasses everything from food safety to culinary trends and nutrition, the Journal of Culinary Science & Technology serves as an invaluable resource for researchers, industry professionals, and students alike, facilitating the sharing of key insights and practices crucial for the evolving culinary landscape. Although not an open-access journal, substantial contributions are made to the academic community through its noteworthy publications, fostering a deeper understanding of culinary methodologies and technologies.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Current Research in Nutrition and Food Science is a premier academic journal dedicated to advancing knowledge in the fields of nutrition and food science. Published by ENVIRO RESEARCH PUBLISHERS, this journal serves as a critical platform for researchers, professionals, and students to disseminate impactful research findings. With its Q3 ranking in both Food Science and Medicine (miscellaneous) categories for 2023, it reflects its commitment to quality and relevance within these disciplines. The journal operates under an open access model, ensuring that its content is readily available to a global audience, thus promoting collaboration and innovation across various sectors. Covering a wide range of topics from agricultural practices to the biochemical aspects of nutrition, Current Research in Nutrition and Food Science invites contributions that push the boundaries of understanding, addressing contemporary challenges in food safety, dietary health, and nutrition policies. As it continues its journey from 2013 to 2024 and beyond, the journal occupies an essential role in fostering a dialogue among scholars and practitioners, supporting the advancement of science and, ultimately, healthier global communities.

Journal of Consumer Sciences is a pivotal publication in the field of consumer science, dedicated to advancing knowledge and understanding within this dynamic and interdisciplinary area. Published by the SOUTH AFRICAN ASSOCIATION FOR FAMILY ECOLOGY & CONSUMER SCIENCES (SAAFECS), this journal serves as a platform for researchers, professionals, and students seeking to explore contemporary issues and innovations affecting consumer behavior, family ecology, and sustainable consumption practices. Although specific metrics such as the impact factor and H-index are currently unavailable, the journal's commitment to open access and the dissemination of high-quality research positions it as a key resource for scholars seeking to make meaningful contributions in this rapidly evolving discipline. Based in Stellenbosch, South Africa, the journal encompasses a broad range of topics and aims to bridge theoretical frameworks with practical applications, making it an essential read for anyone engaged in consumer sciences.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

Communiquer is a distinguished open-access journal published by UNIVERSITÉ DU QUÉBEC À MONTRÉAL (UQAM), focusing on the vibrant fields of Communication and Linguistics. Since its inception in 2009, it has gained recognition for fostering scholarly dialogue and disseminating groundbreaking research. Hailing from Canada, the journal aims to provide a platform for researchers, practitioners, and students to explore the dynamic interplay between language and communication. With a current impact factor that places it in the Q4 category for Communication and Q3 for Linguistics and Language in 2023, Communiquer promotes innovative investigations and diverse perspectives, encouraging interdisciplinary collaboration. Despite its relatively emerging status—ringing in at percentile rankings of 28th and 11th in its respective fields—it continues to contribute significantly to the academic landscape. Scholars looking to publish and access pertinent research will find Communiquer an essential resource that supports the advancement of knowledge in these crucial disciplines.

Cuadernos de Desarrollo Rural, published by the PONTIFICIA UNIVERSIDAD JAVERIANA in Colombia, is an essential academic journal that serves as a pivotal platform for discourse in the fields of Agronomy, Economics, and Geography. With an ISSN of 0122-1450 and an E-ISSN of 2215-7727, this journal has been contributing to the body of knowledge since its inception in 2008. Although its impact factor and H-index are not available, its current Scopus ranking reflects a growing presence in the academic community, situated in the Q4 category for Agronomy and Crop Science and Economics and Econometrics, while achieving Q3 in Geography, Planning and Development. The journal is committed to advancing research and policy discussions that address rural development challenges in Latin America and beyond. Through rigorous peer-reviewed articles, it aims to foster an understanding of sustainable practices in agriculture and economic development, making it a valuable resource for researchers, professionals, and students dedicated to these critical issues.

AGRICULTURE AND HUMAN VALUES is a leading interdisciplinary journal published by SPRINGER, focusing on the intricate relationships between agricultural practices, environmental sustainability, and human well-being. With an impressive impact factor and ranking in the Q1 quartile across various fields including Agronomy and Crop Science, Geography, Planning and Development, and Sociology and Political Science, this journal provides a vital platform for researchers and professionals to explore the social, economic, and cultural dimensions of agriculture. As a prominent outlet since its inception in 1984, it aims to contribute to the dialogue on sustainable practices and policies that impact food systems globally. The journal caters to a diverse readership, including scholars, policymakers, and students, ensuring that critical research findings reach those who can influence change. With a solid reputation and commitment to advancing knowledge in these essential areas, AGRICULTURE AND HUMAN VALUES remains an invaluable resource for those dedicated to improving agricultural practices and human health in a rapidly changing world.