AGRICULTURE AND HUMAN VALUES

Scope & Guideline

Cultivating knowledge for a sustainable future.

Introduction

Immerse yourself in the scholarly insights of AGRICULTURE AND HUMAN VALUES with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN0889-048x
PublisherSPRINGER
Support Open AccessNo
CountryNetherlands
TypeJournal
Convergefrom 1984 to 2024
AbbreviationAGR HUM VALUES / Agric. Human Values
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressVAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS

Aims and Scopes

The journal 'Agriculture and Human Values' focuses on the intricate relationships between agriculture, human values, and the socio-economic and cultural contexts in which these interactions occur. It emphasizes the importance of understanding agricultural practices not just in terms of production, but also their broader implications for society, environment, and human well-being.
  1. Interdisciplinary Analysis of Agricultural Systems:
    The journal promotes research that integrates various fields such as sociology, economics, environmental science, and cultural studies to understand the complex dynamics of agricultural practices and their implications for human communities.
  2. Focus on Social Justice and Equity:
    A significant emphasis is placed on social justice issues within agricultural contexts, including gender equity, food sovereignty, and the rights of marginalized communities. This reflects a commitment to exploring how agricultural policies and practices can perpetuate or mitigate social inequalities.
  3. Sustainability and Environmental Impact:
    Research published in the journal often examines sustainable agricultural practices, their environmental impacts, and how agricultural systems can be transformed to better align with ecological principles.
  4. Cultural and Ethical Dimensions of Food Systems:
    The journal explores the cultural significance of food and agriculture, addressing ethical concerns related to food production, consumption, and the socio-political frameworks that govern these processes.
  5. Community and Local Knowledge:
    There is a strong focus on the role of local knowledge and community engagement in agricultural practices, advocating for participatory approaches that empower farmers and local stakeholders.
The journal has shown responsiveness to contemporary issues, leading to the emergence of several trending research themes. These reflect current challenges and innovations within the agricultural sector and its intersection with human values.
  1. Technological Innovations in Agriculture:
    Recent publications indicate a growing interest in how digital technologies, such as precision agriculture and data-driven practices, are reshaping farming. This theme is critical as it explores the implications of technology on labor, sustainability, and food security.
  2. Intersectionality in Agriculture:
    There is an increasing focus on intersectionality, particularly in how different identities (e.g., gender, race, class) affect experiences and practices in agriculture. This trend reflects a broader societal push towards inclusive and equitable frameworks.
  3. Climate Change and Adaptation Strategies:
    Research addressing the impacts of climate change on agriculture and exploring adaptive strategies is gaining traction. This theme is crucial for developing resilient agricultural practices that can withstand environmental changes.
  4. Food Justice and Sovereignty Movements:
    Emerging themes include food justice and sovereignty, emphasizing the need for equitable access to food and the empowerment of marginalized communities in food systems. This trend aligns with global movements advocating for sustainable and just food practices.
  5. Health and Well-being in Agricultural Contexts:
    There is an increasing emphasis on the health and well-being of farmers and communities involved in agriculture, exploring how agricultural practices impact physical and mental health outcomes.

Declining or Waning

While 'Agriculture and Human Values' continues to evolve, certain themes have seen a decline in prominence over recent years. This section highlights these waning scopes, reflecting shifts in research focus and societal priorities.
  1. Traditional Agricultural Practices:
    Research focusing solely on traditional agricultural methods without considering modern innovations or socio-cultural impacts has become less frequent, as there is a growing recognition of the need for integration of traditional and contemporary practices.
  2. Purely Economic Perspectives:
    Studies that analyze agriculture solely from an economic standpoint, without considering social, environmental, or ethical dimensions, are declining as the journal increasingly emphasizes interdisciplinary approaches.
  3. Generic Policy Analysis:
    Generic analyses of agricultural policies without contextualization to specific socio-cultural or geographical settings are becoming less common, as the journal shifts towards more nuanced examinations of policy impacts on diverse communities.
  4. Focus on Production Efficiency:
    There has been a noticeable decrease in studies that prioritize production efficiency above all else, as the journal increasingly highlights the importance of sustainability and social equity in agricultural practices.

Similar Journals

Journal of Agricultural & Food Information

Cultivating Insights for Agricultural Advancement.
Publisher: ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDISSN: 1049-6505Frequency: 4 issues/year

Welcome to the Journal of Agricultural & Food Information, a pivotal platform for disseminating research and insights across the domains of agronomy, food science, and information systems management. Published by Routledge Journals, Taylor & Francis Ltd, this esteemed journal, with an ISSN of 1049-6505 and E-ISSN 1540-4722, plays a crucial role in bridging the gap between innovative agricultural practices and food information systems. Despite its current categorization in the Q4 quartile across relevant fields, it remains committed to fostering scholarly dialogue and encouraging interdisciplinary collaboration. With a history of publication spanning multiple converged years from 1993 to 2024, the journal is dedicated to publishing high-quality, peer-reviewed articles that address the challenges and advancements in agricultural and food information. Currently not available as Open Access, this journal provides valuable insights for researchers, professionals, and students who are eager to harness information for the progress of food security and sustainable agricultural practices. Join the conversation in enhancing our understanding and application of vital agricultural and food-related information.

Food Security

Championing Research to Combat Global Food Insecurity
Publisher: SPRINGERISSN: 1876-4517Frequency: 6 issues/year

Food Security is a premier academic journal dedicated to advancing knowledge and fostering dialogue surrounding the critical issues of food security and sustainability in a rapidly changing world. Published by Springer, this journal has established itself as a leading voice in the fields of Agronomy, Crop Science, Development, and Food Science, reflected in its impressive Q1 quartile rankings across these disciplines for 2023. With an impact factor showcasing its significant influence, Food Security is ranked in the top echelon of its domain, with notable positions in Scopus indices (Rank #7 in Agronomy and Crop Science, Rank #6 in Development, and Rank #13 in Food Science). Spanning articles from 2010 to 2024, the journal serves as a critical resource for researchers, professionals, and students seeking to address the complex interplay of agricultural practices, socio-economic dynamics, and environmental factors that contribute to food availability and accessibility on a global scale. While primarily subscription-based, Food Security ensures that its audience remains engaged with the latest research, policy discussions, and innovative solutions to combat food insecurity worldwide.

Culture Agriculture Food and Environment

Navigating the Complexities of Agriculture and Cultural Identity
Publisher: WILEYISSN: 2153-9553Frequency: 2 issues/year

Culture Agriculture Food and Environment, published by WILEY, is an esteemed journal that serves as a pivotal platform for interdisciplinary research at the intersection of cultural studies, anthropology, and agricultural sciences. With its ISSN 2153-9553 and E-ISSN 2153-9561, this journal aims to foster scholarly dialogue on the complex relationships between food, culture, and environmental sustainability. As of 2023, it proudly holds a Q2 ranking in Agricultural and Biological Sciences and Anthropology, as well as a Q1 ranking in Cultural Studies, indicating its significant impact within these disciplines. Researchers and professionals will appreciate its rigorous peer-review process and diverse coverage, which extends from 2011 to 2024, reflecting ongoing debates and innovations in the field. Although open access options are not provided, the journal's commitment to advancing knowledge in understanding food systems and cultural practices makes it a vital resource for academics and practitioners alike, promoting a deeper understanding of the cultural dimensions of agriculture and the environment.

NJAS-Impact in Agricultural and Life Sciences

Advancing knowledge at the intersection of agriculture and life sciences.
Publisher: TAYLOR & FRANCIS LTDISSN: Frequency: 1 issue/year

NJAS-Impact in Agricultural and Life Sciences is a pivotal open-access journal, published by Taylor & Francis Ltd, focusing on the interdisciplinary nexus between agricultural practices and life sciences. Anchored in the United Kingdom, this journal aims to provide a comprehensive platform for the dissemination of innovative research that addresses critical challenges in environmental sustainability, agricultural productivity, and biological advancements. With its inaugural issue dated from 2023 to 2024, NJAS prominently features the latest empirical studies, reviews, and theoretical contributions that enrich existing knowledge and provoke thought among researchers and practitioners alike. Although currently ranking within the lower percentiles across various Scopus categories, the journal aspires to establish itself as a significant contributor to the dialogue on agricultural and environmental sciences. As scholars in these fields seek to bridge the gaps in understanding, NJAS invites submission from diverse perspectives, underscoring the importance of collaborative knowledge-building in addressing the complexities of our changing global landscape.

Agroecology and Sustainable Food Systems

Connecting research and practice for a greener tomorrow.
Publisher: TAYLOR & FRANCIS INCISSN: 2168-3565Frequency: 10 issues/year

Agroecology and Sustainable Food Systems, published by Taylor & Francis Inc, is a premier academic journal dedicated to advancing the science of agroecology and its applications in sustainable food systems. With an impact factor that reflects its significant influence in the field, this journal serves as a vital resource for researchers, industry professionals, and students engaged in sustainability, agriculture, and environmental studies. As of 2023, it proudly holds a Q1 ranking in Agronomy and Crop Science, as well as Q2 rankings in Development and Renewable Energy, Sustainability, and the Environment categories. Covering a broad spectrum of topics, it not only shares peer-reviewed research but also encourages discourse on innovative practices and policies that enhance food security and ecological balance. Available for access through various options including Open Access, the journal's commitment to knowledge dissemination is further underscored by its substantial rankings on Scopus, with notable percentiles across multiple disciplines. By focusing on agroecological principles and their socio-economic implications, Agroecology and Sustainable Food Systems is essential for those looking to stimulate meaningful change in agricultural practices and sustainability initiatives worldwide.

AGRICULTURAL HISTORY

Connecting Agriculture and Society Through Time
Publisher: DUKE UNIV PRESSISSN: 0002-1482Frequency: 4 issues/year

AGRICULTURAL HISTORY, published by DUKE UNIVERSITY PRESS, is a prominent academic journal that has been a vital resource in the fields of agricultural sciences and historical studies since its inception in 1975. With an ISSN of 0002-1482 and E-ISSN of 1533-8290, this journal holds an impressive reputation reflected in its SCImago rankings: it ranks in the Q2 quartile in Agricultural and Biological Sciences (miscellaneous) and Q1 in History, highlighting its relevance and scholarly impact. The journal serves as a platform for groundbreaking research that explores the intricate relationships between agriculture and society throughout history. Though not an open access journal, the content is widely regarded for its rigor and depth, appealing to researchers, professionals, and students interested in understanding the role of agriculture in shaping historical narratives and contemporary issues. The journal remains committed to advancing knowledge within its scope while fostering critical discourse across disciplines.

Food and Foodways

Navigating the Global Landscape of Foodways
Publisher: ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDISSN: 0740-9710Frequency: 4 issues/year

Food and Foodways, published by Routledge Journals, Taylor & Francis Ltd, is a leading interdisciplinary journal dedicated to exploring the complex relationships between food and cultural practices across diverse societies. With its ISSN 0740-9710 and E-ISSN 1542-3484, this journal has established itself as a vital resource for researchers and academics alike, featuring contributions that reflect a wide-ranging scope of issues related to food consumption, production, and identity. As evidenced by its impressive Scopus rankings, including Q1 in Cultural Studies and Q2 in Anthropology, Food and Foodways plays a crucial role in advancing scholarship in the fields of sociology, health (social science), and food science. The journal seeks to foster a deeper understanding of how culinary practices shape and are shaped by social structures, cultural values, and economic conditions. With its commitment to publishing high-quality research from 1985 to the present, it continues to attract a diverse readership, providing essential insights that are relevant to both academic inquiry and practical applications in today’s global food landscape.

Granja-Revista de Ciencias de la Vida

Transforming Research into Action for Latin America
Publisher: UNIV POLITECNICA SALESIANA ECUADOR-SALESIAN POLYTECNIC UNIVISSN: 1390-3799Frequency: 2 issues/year

Granja-Revista de Ciencias de la Vida, published by the Universidad Politécnica Salesiana Ecuador, is a prominent open access journal that has been disseminating valuable research since 2002. With its ISSN 1390-3799 and E-ISSN 1390-8596, this journal serves as a vital forum for researchers in the fields of Agricultural and Biological Sciences, Biochemistry, Earth Sciences, and Environmental Science. Ranking in the Q3 and Q4 quartiles for various categories according to Scopus, it occupies a significant position within its disciplines, with an HIndex that underscores its scholarly impact. Granja aims to foster interdisciplinary collaboration and innovation by publishing rigorous research articles, reviews, and case studies that address contemporary challenges in life sciences, primarily within the context of Ecuador and Latin America. The journal’s commitment to open access ensures that its findings are readily available to a global audience, enhancing the visibility and application of research for academics, professionals, and policymakers alike.

Cuadernos de Desarrollo Rural

Cultivating Insights into Rural Development Strategies
Publisher: PONTIFICIA UNIV JAVERIANA, FAC EDUCISSN: 0122-1450Frequency: 2 issues/year

Cuadernos de Desarrollo Rural, published by the PONTIFICIA UNIVERSIDAD JAVERIANA in Colombia, is an essential academic journal that serves as a pivotal platform for discourse in the fields of Agronomy, Economics, and Geography. With an ISSN of 0122-1450 and an E-ISSN of 2215-7727, this journal has been contributing to the body of knowledge since its inception in 2008. Although its impact factor and H-index are not available, its current Scopus ranking reflects a growing presence in the academic community, situated in the Q4 category for Agronomy and Crop Science and Economics and Econometrics, while achieving Q3 in Geography, Planning and Development. The journal is committed to advancing research and policy discussions that address rural development challenges in Latin America and beyond. Through rigorous peer-reviewed articles, it aims to foster an understanding of sustainable practices in agriculture and economic development, making it a valuable resource for researchers, professionals, and students dedicated to these critical issues.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Transforming food systems for a sustainable future.
Publisher: CAMBRIDGE UNIV PRESSISSN: 1742-1705Frequency: 6 issues/year

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, published by Cambridge University Press, is a leading open-access journal dedicated to the advancement of sustainability in agricultural practices and food systems. With an ISSN of 1742-1705 and an E-ISSN of 1742-1713, this journal spans the interdisciplinary fields of agronomy and food science, achieving a commendable Q2 ranking in both categories for 2023. As it continues to converge through the years from 2004 to 2024, the journal offers a platform for researchers, professionals, and students to disseminate transformative research that addresses the challenges of food security, resource management, and environmental impact. The journal’s significant impact is underscored by its Scopus rankings, situating it in the 77th percentile among agronomy and crop science publications, and the 67th percentile in food science. Since becoming fully open access in 2023, RENEWABLE AGRICULTURE AND FOOD SYSTEMS promotes wider accessibility to vital research findings, fostering collaboration and innovation in the pursuit of sustainable agricultural practices and food systems worldwide.