Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

Journal of Agricultural Sciences is an esteemed peer-reviewed journal dedicated to advancing research and knowledge in the field of agricultural and biological sciences. Published by Sabaragamuwa University of Sri Lanka, this journal has been an open access platform since 2005, providing valuable insights and innovative findings to a global audience. With an ISSN of 1391-9318 and an E-ISSN of 2386-1363, the journal currently holds a Q3 ranking in the Agricultural and Biological Sciences category, reflecting its commitment to maintaining high standards of scholarship. The journal's Scopus ranking places it at #102 out of 193 in its field, signifying its impact and relevance. Covering a wide range of topics from sustainable agriculture practices to advancements in biological research, the Journal of Agricultural Sciences serves as a crucial resource for researchers, professionals, and students alike, fostering knowledge exchange and promoting agricultural innovation. We invite you to explore our rich repository of research and contribute to the ongoing discourse in the vital area of agricultural sciences.

SOCIOLOGIA RURALIS, published by Wiley, stands as a leading academic journal in the field of sociology and political science, boasting an impressive Q1 classification in the 2023 category quartiles. With an ISSN of 0038-0199 and E-ISSN 1467-9523, this journal has been a cornerstone of rural sociological research since its inception in 1960. SOCIOLOGIA RURALIS aims to explore the complexities of rural communities, the dynamics of rural-urban interactions, and the sociopolitical structures that influence rural life. Its esteemed standing is reflected in its Scopus rank of 77 out of 1466, placing it in the 94th percentile of social sciences journals. Although currently not an open-access publication, the journal provides critical insights that significantly advance the understanding of rural issues, making it an essential resource for researchers, practitioners, and students dedicated to the field.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, published by SPRINGER, is a leading interdisciplinary journal dedicated to exploring the complex relationships between agriculture, the environment, and ethical considerations. With an ISSN of 1187-7863 and an E-ISSN of 1573-322X, this journal holds a prestigious position in various categories, achieving Q1 rankings in Agricultural and Biological Sciences and History, demonstrating its influence with a Scopus rank of 17th out of 1760 in the domain of Arts and Humanities. The journal aims to provide a comprehensive platform for scholars and practitioners to engage in critical discussions surrounding ethical frameworks affecting agricultural practices and environmental stewardship. Offering a publication window from 1991 to 2024, the journal contributes significantly to both theoretical and practical advances in its field, facilitating access to essential insights that benefit researchers, professionals, and students alike. Situated in the Netherlands, the journal adheres to high academic standards while addressing pertinent global issues.

AGRICULTURE AND HUMAN VALUES is a leading interdisciplinary journal published by SPRINGER, focusing on the intricate relationships between agricultural practices, environmental sustainability, and human well-being. With an impressive impact factor and ranking in the Q1 quartile across various fields including Agronomy and Crop Science, Geography, Planning and Development, and Sociology and Political Science, this journal provides a vital platform for researchers and professionals to explore the social, economic, and cultural dimensions of agriculture. As a prominent outlet since its inception in 1984, it aims to contribute to the dialogue on sustainable practices and policies that impact food systems globally. The journal caters to a diverse readership, including scholars, policymakers, and students, ensuring that critical research findings reach those who can influence change. With a solid reputation and commitment to advancing knowledge in these essential areas, AGRICULTURE AND HUMAN VALUES remains an invaluable resource for those dedicated to improving agricultural practices and human health in a rapidly changing world.

Food Culture & Society is an esteemed journal dedicated to the multifaceted analysis of food, culture, and social practices, published by Routledge Journals, Taylor & Francis Ltd in the United Kingdom. With an ISSN of 1552-8014 and an E-ISSN of 1751-7443, this journal offers a rigorous platform for interdisciplinary research, engaging scholars and practitioners alike. Renowned for its high impact factor and categorized in the Q1 quartile in Cultural Studies, it has firmly established itself as a pivotal publication in the study of food through cultural and social lenses. Additionally, it ranks #140 in Cultural Studies according to Scopus, reflecting its critical role in advancing knowledge in this field. The journal emphasizes the importance of food as a cultural artifact and a site for social inquiry, inviting contributions that explore themes ranging from food systems and sustainability to identity and globalization. As it converges from 2008 to 2024, Food Culture & Society stands at the forefront of scholarly discourse, catering to a diverse audience of researchers, students, and professionals committed to understanding the vital connections between food and society.

Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development is a premier open access journal dedicated to advancing the field of agricultural and rural development management. Published by the University of Agronomic Sciences and Veterinary Medicine Bucharest, this journal has been a valuable resource for researchers, practitioners, and students since its inception in 2009. With a focus on the integration of economic engineering principles into agricultural practices, the journal aims to provide innovative solutions and insights that address contemporary challenges in rural development. While the journal's H-index and specific Scopus rankings are not listed, its open access format ensures that cutting-edge research is readily available to a global audience, facilitating engagement and collaboration across disciplines. Located in the heart of Romania, the journal serves as a critical platform for disseminating impactful research and fostering dialogue in the ever-evolving landscape of agriculture and rural development.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, published by Cambridge University Press, is a leading open-access journal dedicated to the advancement of sustainability in agricultural practices and food systems. With an ISSN of 1742-1705 and an E-ISSN of 1742-1713, this journal spans the interdisciplinary fields of agronomy and food science, achieving a commendable Q2 ranking in both categories for 2023. As it continues to converge through the years from 2004 to 2024, the journal offers a platform for researchers, professionals, and students to disseminate transformative research that addresses the challenges of food security, resource management, and environmental impact. The journal’s significant impact is underscored by its Scopus rankings, situating it in the 77th percentile among agronomy and crop science publications, and the 67th percentile in food science. Since becoming fully open access in 2023, RENEWABLE AGRICULTURE AND FOOD SYSTEMS promotes wider accessibility to vital research findings, fostering collaboration and innovation in the pursuit of sustainable agricultural practices and food systems worldwide.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Food Security is a premier academic journal dedicated to advancing knowledge and fostering dialogue surrounding the critical issues of food security and sustainability in a rapidly changing world. Published by Springer, this journal has established itself as a leading voice in the fields of Agronomy, Crop Science, Development, and Food Science, reflected in its impressive Q1 quartile rankings across these disciplines for 2023. With an impact factor showcasing its significant influence, Food Security is ranked in the top echelon of its domain, with notable positions in Scopus indices (Rank #7 in Agronomy and Crop Science, Rank #6 in Development, and Rank #13 in Food Science). Spanning articles from 2010 to 2024, the journal serves as a critical resource for researchers, professionals, and students seeking to address the complex interplay of agricultural practices, socio-economic dynamics, and environmental factors that contribute to food availability and accessibility on a global scale. While primarily subscription-based, Food Security ensures that its audience remains engaged with the latest research, policy discussions, and innovative solutions to combat food insecurity worldwide.