Culture Agriculture Food and Environment

metrics 2024

Cultivating Understanding of Food, Culture, and the Environment

Introduction

Culture Agriculture Food and Environment, published by WILEY, is an esteemed journal that serves as a pivotal platform for interdisciplinary research at the intersection of cultural studies, anthropology, and agricultural sciences. With its ISSN 2153-9553 and E-ISSN 2153-9561, this journal aims to foster scholarly dialogue on the complex relationships between food, culture, and environmental sustainability. As of 2023, it proudly holds a Q2 ranking in Agricultural and Biological Sciences and Anthropology, as well as a Q1 ranking in Cultural Studies, indicating its significant impact within these disciplines. Researchers and professionals will appreciate its rigorous peer-review process and diverse coverage, which extends from 2011 to 2024, reflecting ongoing debates and innovations in the field. Although open access options are not provided, the journal's commitment to advancing knowledge in understanding food systems and cultural practices makes it a vital resource for academics and practitioners alike, promoting a deeper understanding of the cultural dimensions of agriculture and the environment.

Metrics 2024

SCIMAGO Journal Rank0.30
Journal Impact Factor1.30
Journal Impact Factor (5 years)1.20
H-Index17
Journal IF Without Self1.30
Eigen Factor0.00
Normal Eigen Factor0.03
Influence0.32
Immediacy Index0.10
Cited Half Life7.60
Citing Half Life9.80
JCI0.40
Total Documents191
WOS Total Citations178
SCIMAGO Total Citations491
SCIMAGO SELF Citations27
Scopus Journal Rank0.30
Cites / Document (2 Years)1.09
Cites / Document (3 Years)1.06
Cites / Document (4 Years)1.09

Metrics History

Rank 2024

Scopus

Cultural Studies in Social Sciences
Rank #214/1304
Percentile 83.59
Quartile Q1
Anthropology in Social Sciences
Rank #148/502
Percentile 70.52
Quartile Q2
Agricultural and Biological Sciences (miscellaneous) in Agricultural and Biological Sciences
Rank #108/193
Percentile 44.04
Quartile Q3
Food Science in Agricultural and Biological Sciences
Rank #257/389
Percentile 33.93
Quartile Q3

IF (Web Of Science)

AGRICULTURAL ECONOMICS & POLICY
Rank 24/39
Percentile 39.70
Quartile Q3

JCI (Web Of Science)

AGRICULTURAL ECONOMICS & POLICY
Rank 29/39
Percentile 25.64
Quartile Q3

Quartile History

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