Horticultura Brasileira is a leading open access journal published by the ASSOC BRASILEIRA HORTICULTURA, dedicated to advancing research in the fields of horticulture, plant science, and soil science. With an ISSN of 0102-0536 and an E-ISSN of 1806-9991, this journal has been an integral part of the scientific community since its inception, embracing open access practices since 1999. Based in Brazil, it provides a platform for researchers to disseminate their findings and contribute to the growing body of knowledge in horticultural science and related disciplines. Despite its current Q3 ranking in multiple categories such as Horticulture, Plant Science, and Soil Science within Scopus, the journal continues to attract a diverse array of scholarly articles, fostering innovation and collaboration among scientists. The journal aims to bridge the gap between research and practical applications, making it an invaluable resource for students, professionals, and academics alike who are looking to expand their understanding and impact in the field.

JOURNAL OF AGRONOMY AND CROP SCIENCE, published by Wiley, stands as a leading platform in the fields of agronomy and crop science, reflecting its commitment to advancing knowledge through rigorous research. With an impressive H-index that signifies its scholarly impact, this journal has consistently maintained a prestigious Q1 ranking in both Agronomy and Crop Science, and Plant Science as of 2023. With a robust ranking of #46/516 in Plant Science and #39/406 in Agronomy and Crop Science according to Scopus, it sits comfortably within the top percentiles, emphasizing its relevance and authority in the academic community. The journal has been a vital resource since its inception in 1973, with ongoing coverage until 2024, making it an essential reference for researchers, professionals, and students looking to navigate the latest developments and insights in crop management and agricultural practices. Although it does not currently offer open access options, JOURNAL OF AGRONOMY AND CROP SCIENCE remains committed to providing high-quality, peer-reviewed content that fosters innovation and encourages sustainable solutions within the agronomy sector.

Welcome to the Indian Journal of Agricultural Sciences, a vital resource for researchers and professionals in the field of agricultural sciences, published by the esteemed Indian Council of Agricultural Research. Established in 1974, this journal aims to disseminate high-quality research and developments in agronomy and crop science, facilitating knowledge exchange and advancement within the agricultural community. Though currently classified in the Q4 category according to 2023 data, it provides an essential platform for publication, contributing valuable insights towards sustainable agricultural practices. With an ISSN of 0019-5022 and an E-ISSN of 2394-3319, the journal houses important research that spans decades of convergence and collaboration, promoting innovation in agriculture across India and beyond. As an open access platform, it invites contributions that reflect a wide array of agricultural disciplines to foster sustainable food systems that address the challenges of food security. Join the network of scholars and practitioners by sharing your research and engaging with the profound work being done in this transformative field.

The Italian Journal of Agronomy is a prestigious, peer-reviewed outlet dedicated to advancing research and scholarship in the field of agronomy and crop science. Published by PAGEPRESS PUBL in Italy, this journal is committed to providing a platform for the dissemination of high-quality research since achieving its Open Access status in 2006. With an ISSN of 1125-4718 and an E-ISSN of 2039-6805, it is recognized for its contribution to the scientific community, boasting a commendable Q2 category ranking in Agronomy and Crop Science as of 2023. The journal's impressive Scopus ranking places it in the 75th percentile within General Agricultural and Biological Sciences and the 69th percentile in Agronomy and Crop Science, reflecting its significant impact and relevance. Covering a wide range of topics relevant to agriculture, from sustainability practices to innovative farming techniques, the Italian Journal of Agronomy serves as an essential resource for researchers, professionals, and students seeking to enrich their knowledge and contribute to the advancement of the agricultural sciences.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

Scientia Agropecuaria, an esteemed journal published by the Universidad Nacional de Trujillo’s Faculty of Agricultural Sciences, is dedicated to advancing research in the fields of Agronomy, Animal Science, and Soil Science. With a rich heritage since its inception, the journal has embraced Open Access since 2010, ensuring global dissemination of knowledge to researchers and practitioners. Hailing from Trujillo, Peru, it plays a vital role in the scientific community, capturing a Q3 ranking across multiple categories in the 2023 category quartiles, which reflects its growing influence, supported by its commendable Scopus percentile rankings. The scope of the journal is to publish original research, reviews, and insights that address critical issues and innovations in agriculture and related fields, making it a key resource for researchers, professionals, and students aiming to stay abreast of cutting-edge developments. As the journal continues its convergence until 2024, it remains an important platform for impactful contributions to the agricultural sciences.

FIELD CROPS RESEARCH is a premier academic journal published by Elsevier, dedicated to advancing knowledge in the fields of Agronomy and Crop Science as well as Soil Science. Now in its 46th year of publication, this esteemed journal has established itself as a leading resource, holding a prestigious Q1 ranking in both the Agronomy and Soil Science categories, with a remarkable blend of rigorous peer-reviewed research and innovative findings. With a Scopus ranking of #27/406 in Agronomy and #20/159 in Soil Science, and a notable 93rd and 87th percentile respectively, FIELD CROPS RESEARCH plays a vital role in informing practices that drive sustainable agriculture and optimize crop production. Although not an open access journal, it remains highly accessible to the global research community and offers critical insights that influence policy and agricultural practices worldwide. Researchers, professionals, and students are encouraged to delve into this journal, as it continues to shape the future of field crop research through impactful studies and comprehensive reviews.

South African Journal of Plant and Soil is an esteemed academic publication dedicated to advancing the fields of Ecology, Plant Science, and Soil Science. Published by TAYLOR & FRANCIS LTD in the United Kingdom, this journal has been a vital resource since its inception in 1984, providing a platform for innovative research and scholarly articles that address critical issues in plant and soil management. With a current impact factor placing it in the Q3 category according to the 2023 rankings, it occupies an influential position within the academic community, especially amongst researchers focused on agricultural and environmental sciences. Although not an open-access journal, it remains accessible to a broad audience through libraries and institutions that recognize its value in facilitating ecologically and environmentally focused discussions. The journal's ongoing commitment to publishing high-quality research ensures that it plays a pivotal role in nurturing knowledge and fostering advancements in sustainable practices across southern Africa and beyond.

The Agronomy Journal, published by Wiley, is a leading platform for cutting-edge research in the field of agronomy and crop science. Established in the United States, this prestigious journal carries the ISSN 0002-1962 and E-ISSN 1435-0645, with its coverage spanning from 1976 to 2024, showcasing a wealth of knowledge over decades. The journal is recognized in the top quartile (Q1) of its category, making it a highly respected source for quality literature, ranking #108 out of 406 in the Scopus database and reflecting a 73rd percentile standing in agricultural and biological sciences. While it operates under traditional access options, its commitment to disseminating valuable scientific inquiry aligns with the objectives of advancing sustainable agricultural practices globally. The Agronomy Journal serves as an indispensable resource for researchers, professionals, and students eager to stay abreast of significant advancements and discussions influencing the future of crop science and agronomic research.

pesquisa Agropecuaria Tropical is a premier Open Access journal dedicated to advancing the knowledge and practices within the field of agronomy and crop science. Since its inception in 1971, this peer-reviewed journal, published by the Universidade Federal de Goiás, has played a pivotal role in disseminating high-quality research from Brazil and beyond. Operating under an Open Access model, it ensures that scholarly articles are freely accessible, thereby fostering greater collaboration and innovation. With a Scopus ranking placing it in the 32nd percentile among its peers in agricultural and biological sciences, and a current classification in the Q3 category of agronomy and crop science, the journal serves as an essential resource for researchers, professionals, and students alike. As it continues its publication journey from 2010 to 2024, it remains committed to contributing valuable insights and advancements in the agricultural sector, ultimately influencing sustainable practices and food security.