AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Scope & Guideline

Pioneering Research in the World of Wine and Grapes.

Introduction

Delve into the academic richness of AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0002-9254
PublisherAMER SOC ENOLOGY VITICULTURE
Support Open AccessNo
CountryUnited States
TypeJournal
Converge1973, 1976, 1981, 1984, from 1987 to 1988, from 1992 to 2024
AbbreviationAM J ENOL VITICULT / Am. J. Enol. Vitic.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressPO BOX 1855, DAVIS, CA 95617-1855

Aims and Scopes

The American Journal of Enology and Viticulture serves as a leading platform for disseminating research focused on grape and wine production. Its aims and scopes encompass a wide range of topics crucial to the advancement of viticulture and enology, making significant contributions to both scientific knowledge and practical applications in the field.
  1. Viticulture and Grape Production:
    Research exploring the cultivation of grapevines, including studies on vine physiology, soil management, and environmental impacts on grape quality and yield.
  2. Enology and Winemaking Techniques:
    Investigations into various winemaking processes, including fermentation techniques, chemical analyses, and sensory evaluations of wines.
  3. Pest and Disease Management:
    Studies focusing on the identification, prevention, and management of diseases and pests affecting grapevines, including innovative control methods.
  4. Environmental Impact and Sustainability:
    Research examining the effects of climate change, sustainable practices, and ecological impacts on vineyards and wine production.
  5. Genetics and Breeding:
    Explorations of grapevine genetics, including the development of new cultivars and genetic mapping for disease resistance and other desirable traits.
  6. Chemical Composition and Sensory Analysis:
    Analysis of the chemical properties of grapes and wines, and how these affect flavor profiles, aroma, and overall quality.
The American Journal of Enology and Viticulture has seen a rise in several emerging themes, reflecting the evolving challenges and innovations in the field of viticulture and enology. These trends point to areas of increasing research interest and potential for future exploration.
  1. Climate Change Adaptation:
    An increasing number of studies focus on the impacts of climate change on grape production and strategies for adaptation, highlighting the urgent need for research in this area.
  2. Genetic Resistance to Diseases:
    There is a growing emphasis on the genetic mapping and breeding of grapevines for disease resistance, particularly against pathogens like Grapevine Red Blotch Virus.
  3. Precision Agriculture Technologies:
    Emerging research on precision viticulture technologies, including remote sensing and data analytics, reflects the trend towards optimizing vineyard management.
  4. Innovative Fermentation Techniques:
    Studies exploring the use of non-Saccharomyces yeast and novel fermentation methods are gaining traction, indicating a shift towards enhancing wine quality through technological advancements.
  5. Environmental Sustainability Practices:
    Research increasingly addresses sustainable practices in viticulture, including water management and organic farming, in response to both consumer demand and environmental regulations.

Declining or Waning

While the American Journal of Enology and Viticulture has consistently focused on numerous themes, some areas have shown a decline in publication frequency over recent years. This suggests a possible waning interest or saturation in these topics, indicating a shift in research priorities within the community.
  1. Traditional Pest Control Methods:
    Research on conventional pest control strategies appears to be decreasing, likely due to the growing emphasis on integrated pest management and sustainable practices.
  2. Historical Winemaking Techniques:
    There has been a noticeable reduction in studies focusing solely on traditional winemaking practices, as contemporary research prioritizes innovative and experimental methods.
  3. Generalized Soil Management Practices:
    Papers dealing with broad soil management techniques are becoming less frequent, indicating a shift towards more specialized or innovative practices tailored to specific conditions.

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