Sugar Tech, an esteemed journal published by SPRINGER INDIA, is a leading platform for scholarly research in the field of agronomy and crop science. Established in 2003, the journal has rapidly gained recognition, attaining a solid Q2 ranking in the highly competitive category of Agricultural and Biological Sciences according to the 2023 metrics. With an ISSN of 0972-1525 and an E-ISSN of 0974-0740, Sugar Tech contributes significantly to the dissemination of knowledge related to sugarcane production, processing, and technological advancements, catering to a global audience of researchers, industry professionals, and students. The journal facilitates an open forum for the exchange of innovative ideas and findings, encouraging the advancement of sustainable practices within the sugar industry. With Scopus ranking indicating a percentile of 67th among 406 journals in its category, Sugar Tech serves as an invaluable resource for those dedicated to exploring and addressing challenges faced in the agronomic sector.

Poultry Science Journal, with the ISSN 2345-6604 and E-ISSN 2345-6566, is an esteemed publication spearheaded by Gorgan University of Agricultural Sciences & Natural Resources since its transition to Open Access in 2013. Based in Iran, this journal serves as a vital platform for disseminating cutting-edge research and innovative advancements in the fields of Animal Science and Food Animals. With a current impact reflected in its Q3 quartile ranking within its categories and Scopus ranks indicating a competitive standing among peers, the journal plays a crucial role in enhancing the academic discourse surrounding poultry science. Researchers, professionals, and students alike are encouraged to engage with the journal’s high-quality content, which encompasses diverse topics including poultry genetics, nutrition, health, and welfare, thereby contributing to the improvement of poultry production practices globally. The journal’s commitment to accessibility ensures that valuable findings are readily available to the scientific community, fostering collaboration and advancing research in this essential domain of agricultural science.

RIVAR-Revista Iberoamericana de Viticultura Agroindustria y Ruralidad, published by the prestigious University of Santiago de Chile, serves as a vital platform for interdisciplinary dialogue in the fields of viticulture, agroindustry, and rural studies. With its Open Access model implemented since 2014, the journal ensures wide dissemination of research findings, promoting accessibility and engagement within the scholarly community. RIVAR is recognized for its distinctive contribution to various disciplines, featuring a 2023 categorization that includes Q2 in Cultural Studies and Q1 in History, reflecting its impact and relevance across a spectrum of academic areas. With a commitment to publishing high-quality research that addresses critical challenges and advancements in viticulture and rural development, the journal aims to facilitate innovative solutions and foster collaborations among researchers, industry professionals, and students. Its rankings in multiple categories underscore its role as an influential resource for contemporary academic inquiry in Latin America and beyond.

HORTSCIENCE is a prestigious journal published by the American Society for Horticultural Science, focusing on the latest research and developments in the field of horticulture. With an ISSN of 0018-5345 and an E-ISSN of 2327-9834, this journal has established itself as a vital resource for horticultural scientists, practitioners, and educators since its inception. As of 2020, it has embraced an Open Access model, promoting the dissemination of scientific knowledge and enabling wider accessibility to its rich content. HORTSCIENCE currently holds a Q2 ranking in the Horticulture category for 2023, placing it in the top tier of its field with a Scopus rank of 36 out of 115 in the area of Agricultural and Biological Sciences. This journal publishes empirical research, significant advancements, and comprehensive reviews that contribute to the understanding and improvement of horticultural practices, making it an essential publication for anyone involved in horticultural research or education.

International Journal of Fruit Science, published by TAYLOR & FRANCIS INC, is a preeminent platform for the dissemination of high-quality research in the fields of Agronomy, Horticulture, Ecology, and Plant Science. With an impressive track record since its inception in 2005 and ongoing convergence up to 2024, this journal serves as a vital resource for scholars and industry professionals alike. Renowned for its rigorous peer-review process and comprehensive publication of cutting-edge studies, it holds a distinguished position in multiple Scopus rankings, including a top 10 placement in Horticulture (Rank #8/115) and notable percentiles, reflecting its significant impact in the academic community. Researchers can delve into critical insights related to fruit cultivation, genetics, and sustainability, bolstered by its Q1 and Q2 quartile standings across various categories. Though the journal is not open access, it remains an essential read for those intent on advancing knowledge and practices within the rapidly evolving landscape of fruit science.

Terra Latinoamericana is a prominent academic journal published by the Mexican Society of Soil Science, focusing on the essential disciplines of soil science, biochemistry, and ecology. With a dedicated commitment to open access since 2014, this journal provides a platform for researchers and professionals to disseminate and access cutting-edge research aimed at understanding soil interactions, environmental pollution, and ecosystems within Latin America. The journal holds a Q4 ranking in multiple categories, including Ecology and Soil Science, reflecting its growing presence in the academic landscape and its role in fostering scholarly communication within these fields. Though currently positioned in the lower quartiles, Terra Latinoamericana presents a valuable opportunity for emerging scholars and experienced researchers alike to contribute impactful findings and engage with key issues affecting soil health and ecological sustainability in diverse environments. By promoting innovative research and collaborative dialogue, this journal continues to shape the future of soil science and related disciplines, making it an indispensable resource for the scientific community.

Agricultural Science and Practice is a pivotal journal dedicated to advancing knowledge and research in the field of agricultural sciences. Published by the NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE, this journal serves as a vital resource for researchers, professionals, and students engaged in agriculture, agronomy, and related disciplines. The journal aims to disseminate high-quality, peer-reviewed articles that address contemporary issues, innovative practices, and advancements in agricultural methodologies. While currently specified as non-open access, the journal endeavors to contribute significantly to the global agricultural knowledge pool while fostering a collaborative research environment. With its base in Kyiv, Ukraine, Agricultural Science and Practice plays an essential role in highlighting regional agricultural challenges and solutions, thereby attracting a diverse readership that aspires to enhance food security and sustainable farming practices worldwide.

Ciencia e Tecnica Vitivinicola is a premier open-access journal dedicated to the fields of Food Science and Horticulture, published by ESTACAO VITIVINICOLA NACIONAL in Portugal. Since its inception in 2008, this journal has provided a vital platform for researchers, professionals, and students focused on advancing the scientific study of viticulture and wine technology. With a significant commitment to open access since 2014, Ciencia e Tecnica Vitivinicola encourages widespread dissemination of knowledge, thus enhancing collaboration across the global scientific community. In 2023, it achieved a commendable ranking within the Q3 and Q2 quartiles for Food Science and Horticulture, respectively, demonstrating its impact and relevance in the academic landscape. Furthermore, with Scopus ranking it at 45 out of 115 in Horticulture and 208 out of 389 in Food Science, the journal continues to uphold high standards of scholarly excellence. With its scope encompassing innovative research, technological advancements, and practical applications in viticulture, Ciencia e Tecnica Vitivinicola is an indispensable resource for those passionate about the future of wine production and horticultural practices.

Revista Latinoamericana de la Papa is a pioneering journal dedicated to the study and promotion of potato science in Latin America. Published by the ASOC LATINOAMERICANA PAPA, this esteemed journal has embraced Open Access since 1988, allowing researchers, professionals, and students unrestricted access to vital research findings and advancements in the field. With its ISSN 1019-6609 and E-ISSN 1853-4961, the journal serves as a crucial platform for disseminating high-quality research on potato genetics, agronomy, pest management, and sustainable cultivation practices critical for improving food security and agricultural resilience in the region. Located in Argentina, the journal aims to foster collaboration and innovation among researchers and practitioners, making it an indispensable resource for anyone involved in the potato sector in Latin America and beyond.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.