MITTEILUNGEN KLOSTERNEUBURG

Scope & Guideline

Fostering Collaboration for a Greener Future

Introduction

Delve into the academic richness of MITTEILUNGEN KLOSTERNEUBURG with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageMulti-Language
ISSN0007-5922
PublisherHOHERE BUNDESLEHRANSTALT & BUNDESAMT WEIN-& OBSTBAU KLOSTERNEUBURG
Support Open AccessNo
CountryAustria
TypeJournal
Converge1989, from 2011 to 2024
AbbreviationMITT KLOSTERNEUBURG / Mitt. Klosterneubg.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressWIENER STRASSE 74, KLOSTERNEUBURG, 3400, AUSTRIA

Aims and Scopes

The journal 'MITTEILUNGEN KLOSTERNEUBURG' primarily focuses on agricultural sciences with a particular emphasis on viticulture and horticulture. It serves as a platform for research that enhances the understanding of plant cultivation, fruit quality, and the production processes related to various crops, especially grapes. The methodologies employed in the journal often include experimental field trials, chemical analyses, and innovative agricultural practices.
  1. Viticulture Research:
    The journal is dedicated to advancing knowledge in viticulture, covering topics such as grapevine breeding, the effects of different pruning methods, and the management of vineyard diseases.
  2. Fruit Quality Assessment:
    It emphasizes studies on fruit quality parameters, including the impact of environmental factors and cultivation techniques on the nutritional and sensory attributes of fruits.
  3. Innovative Agricultural Practices:
    Research on novel agricultural methods, such as organic cultivation and the use of new technologies like drones for disease detection, is a key focus area.
  4. Sustainable Practices and Environmental Impact:
    The journal explores sustainable practices in agriculture, including the evaluation of carbon footprints and the implementation of eco-friendly cultivation techniques.
  5. Food and Beverage Production:
    It includes research related to the production, quality, and safety of beverages, particularly wines and fruit juices, examining parameters that influence their characteristics.
The journal has shown a dynamic evolution in its thematic focus, reflecting current trends in agriculture and viticulture. The following emerging scopes highlight the growing areas of interest among researchers.
  1. Impact of Environmental Factors on Crop Quality:
    Recent publications increasingly explore how climate, soil health, and other environmental variables affect fruit quality and yield, underscoring the importance of adapting to climate change.
  2. Technological Innovations in Agriculture:
    There is a marked rise in studies utilizing advanced technologies, such as drone surveillance and precision agriculture tools, which enhance monitoring and management of vineyards.
  3. Organic and Sustainable Cultivation Methods:
    A growing emphasis is placed on organic practices and sustainability in agriculture, reflecting a broader societal shift towards environmentally friendly farming techniques.
  4. Health and Nutritional Aspects of Fruits:
    Research focusing on the health benefits and nutritional content of fruits, particularly in relation to wine and juice production, is trending, highlighting consumer demand for health-related information.
  5. Integrated Pest Management Strategies:
    Emerging studies on innovative pest management approaches, including biological controls and the use of nematodes, indicate a shift towards more sustainable pest management practices.

Declining or Waning

While 'MITTEILUNGEN KLOSTERNEUBURG' has a robust focus on several core areas, certain themes appear to be declining in prominence over the recent years. The following points highlight these waning scopes.
  1. Traditional Breeding Techniques:
    Research focusing on traditional breeding methods for grape varieties has seen a noticeable decrease, likely due to the growing interest in biotechnological advancements and disease-resistant cultivars.
  2. General Agricultural Studies:
    Papers covering broad agricultural topics without a specific focus on viticulture or horticulture are becoming less frequent, indicating a shift towards more specialized and technical research.
  3. Historical Perspectives on Viticulture:
    Themes addressing historical aspects of grape cultivation, such as traditional practices over the decades, have diminished, suggesting a trend towards contemporary and future-oriented research.

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