Scientific Papers-Series B-Horticulture is a distinguished open-access journal published by the University of Agronomic Sciences and Veterinary Medicine Bucharest. With its ISSN 2285-5653 and E-ISSN 2286-1580, this journal has been accessible to the global research community since 2002, ensuring that vital horticultural research reaches a wide audience without barriers. Positioned at the forefront of the horticultural sciences, the journal serves as a platform for original research, reviews, and innovations pertaining to horticultural practices, plant physiology, and sustainable agriculture. Its contributions are not just significant in Romania but also resonate through the international scientific community, helping to address pressing agricultural challenges. The office located at 59 Marasti Boulevard, District 1, Bucharest 011464, Romania, symbolizes its commitment to advancing horticultural knowledge and fostering collaboration among researchers, professionals, and students alike. With no current H-index data, the journal invites continued contributions to enhance its visibility and impact in the field.

Fruits, published by the International Society for Horticultural Science (ISHS), is a pivotal journal in the fields of Agronomy, Food Science, and Horticulture. Since its inception in 1995 and with a continued publication from 2001 to 2024, this journal provides a platform for innovative research and advancements related to fruit science, covering an array of topics from cultivation techniques to post-harvest processing. With an ISSN number of 0248-1294 and an E-ISSN of 1625-967X, *Fruits* engages a global audience, operating out of France and serving as a vital resource for academics, industry professionals, and students alike. Despite its current categorization as Q4 in Agronomy and Crop Science and Q3 in both Food Science and Horticulture, the journal is committed to fostering high-quality research and enhancing its visibility within the academia, as reflected in its Scopus rankings. Readers can expect rigorous peer-reviewed articles that contribute significantly to the understanding of fruit-related science, ultimately driving the advancement of sustainable practices in the field. Emphasizing accessibility, while currently not open access, *Fruits* remains dedicated to disseminating valuable knowledge to enhance the communal pursuit of excellence in horticultural research.

OENO One, published by the International Viticulture and Enology Society (IVES), stands as a leading open-access journal dedicated to advancing the science of viticulture and enology since its inception in 2015. Operating out of France, this innovative journal is pivotal in disseminating high-quality research that impacts the fields of Food Science and Horticulture, evidenced by its notable category quartiles—Q2 in Food Science and Q1 in Horticulture as of 2023. With Scopus rankings placing it in the 82nd percentile in Horticulture and the 62nd percentile in Food Science, OENO One delivers timely insights and robust findings to its readers, fostering collaboration and knowledge exchange among researchers, professionals, and students alike. The journal embraces a forward-thinking approach, featuring research from various aspects of wine production, quality assessment, and viticultural practices, making it an essential resource for anyone involved in these disciplines.

RIVAR-Revista Iberoamericana de Viticultura Agroindustria y Ruralidad, published by the prestigious University of Santiago de Chile, serves as a vital platform for interdisciplinary dialogue in the fields of viticulture, agroindustry, and rural studies. With its Open Access model implemented since 2014, the journal ensures wide dissemination of research findings, promoting accessibility and engagement within the scholarly community. RIVAR is recognized for its distinctive contribution to various disciplines, featuring a 2023 categorization that includes Q2 in Cultural Studies and Q1 in History, reflecting its impact and relevance across a spectrum of academic areas. With a commitment to publishing high-quality research that addresses critical challenges and advancements in viticulture and rural development, the journal aims to facilitate innovative solutions and foster collaborations among researchers, industry professionals, and students. Its rankings in multiple categories underscore its role as an influential resource for contemporary academic inquiry in Latin America and beyond.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

The South African Journal of Enology and Viticulture, published by the South African Society of Enology and Viticulture (SASEV), stands as a pivotal platform for research in the fields of enology and viticulture. With an ISSN of 0253-939X and E-ISSN 2224-7904, this Open Access journal has been contributing significant scholarly work since 1980, ensuring accessibility to a broad audience of researchers, professionals, and students engaged in the viticulture and winemaking sectors. Based in Stellenbosch, South Africa, the journal has achieved commendable Q3 rankings in the fields of Food Science and Horticulture as of 2023, reflecting its growing influence in these areas. With a comprehensive converged publishing span from 2004 to 2024, the journal seeks to expand the frontiers of knowledge by publishing innovative research, reviews, and case studies that address current challenges and advancements in viticulture and enology. Researchers engaged in agricultural and biological sciences will find valuable insights, as highlighted by its Scopus ranks, particularly in horticulture (Rank #46/115) and food science (Rank #215/389), placing it in the th percentile of international academic standards.

PLANT PROTECTION SCIENCE, published by the Czech Academy Agricultural Sciences, is an esteemed journal dedicated to advancing the field of agronomy, crop science, and soil science. With a strong open access policy since 2007, this journal has made significant contributions to the dissemination of research relevant to plant protection, sustainable agriculture, and environmental preservation. Operating from Prague, Czech Republic, it has successfully positioned itself within the Q2 category in Agronomy and Crop Science and Q3 in Soil Science as of 2023, highlighting its relevance and influence in these vital areas of agricultural research. According to Scopus, its rankings reflect a respectable standing, with percentile ranks of 58th in Agronomy and Crop Science and 53rd in Soil Science. Researchers, professionals, and students are encouraged to explore its rich repository of peer-reviewed articles, which aim to address critical challenges in plant health and production, thereby fostering innovation in agricultural practices.

Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

Australian Journal of Grape and Wine Research, published by Wiley, is a premier academic journal dedicated to advancing knowledge in the field of viticulture and enology. With an impressive impact factor reflecting its significance, the journal is ranked in the Q1 quartile for Horticulture, placing it among the top-tier journals in its category, and enjoys a commendable ranking of #15/115 in Scopus for Agricultural and Biological Sciences. The journal has been serving the scientific community since its inception in 1995 and continues to be a vital resource for researchers, professionals, and students engaged in grape and wine research. Accessible through subscription, it provides a platform for publishing innovative research findings and insightful reviews that foster discourse in viticulture, wine quality, and sustainability practices. For anyone passionate about the science of grapevine cultivation and wine production, the Australian Journal of Grape and Wine Research is an indispensable source of knowledge and inspiration.

Kvasny Prumysl is a distinguished open-access journal dedicated to the field of brewing science and technology, published by the Research Institute Brewing & Malting. Since its inception in 2019 as an open-access platform, Kvasny Prumysl aims to provide a comprehensive forum for researchers, professionals, and students in the brewing sector to share cutting-edge research, innovative methodologies, and significant advancements in brewing science. With an ISSN of 2571-3868 and an E-ISSN of 2570-8619, this journal fosters collaboration and knowledge exchange within the brewing community, contributing to sustainable practices and excellence in brewing. Based in Prague, Czech Republic, Kvasny Prumysl seeks to elevate its global presence, ensuring that the latest findings are accessible to all through its open-access model. The journal invites submissions through a rigorous peer-review process, reinforcing its commitment to high-quality research in the brewing industry.