Romanian Agricultural Research is a prominent academic journal dedicated to advancing the field of agricultural science with a specific focus on agronomy and crop management. Published by the NATL AGRICULTURAL RESEARCH & DEVELOPMENT INST in Romania, this journal has established itself as an important resource within its discipline, evidenced by its Q3 ranking in the Agronomy and Crop Science category for 2023. With its ongoing publication since 2008, the journal provides a platform for researchers and professionals to disseminate their findings and share innovative practices that address the challenges faced in agricultural development. Although it operates under a non-open access model, Romanian Agricultural Research commits to rigorous peer-review processes, ensuring the high-quality content that enhances the academic community’s knowledge base. The journal's objective is to foster dialogues surrounding sustainable agriculture, improve crop yield, and contribute to the enhancement of agricultural practices globally. Researchers, professionals, and students will find this journal to be an invaluable repository of knowledge and a catalyst for future agricultural innovations.

PLANT PROTECTION SCIENCE, published by the Czech Academy Agricultural Sciences, is an esteemed journal dedicated to advancing the field of agronomy, crop science, and soil science. With a strong open access policy since 2007, this journal has made significant contributions to the dissemination of research relevant to plant protection, sustainable agriculture, and environmental preservation. Operating from Prague, Czech Republic, it has successfully positioned itself within the Q2 category in Agronomy and Crop Science and Q3 in Soil Science as of 2023, highlighting its relevance and influence in these vital areas of agricultural research. According to Scopus, its rankings reflect a respectable standing, with percentile ranks of 58th in Agronomy and Crop Science and 53rd in Soil Science. Researchers, professionals, and students are encouraged to explore its rich repository of peer-reviewed articles, which aim to address critical challenges in plant health and production, thereby fostering innovation in agricultural practices.

Sugar Tech, an esteemed journal published by SPRINGER INDIA, is a leading platform for scholarly research in the field of agronomy and crop science. Established in 2003, the journal has rapidly gained recognition, attaining a solid Q2 ranking in the highly competitive category of Agricultural and Biological Sciences according to the 2023 metrics. With an ISSN of 0972-1525 and an E-ISSN of 0974-0740, Sugar Tech contributes significantly to the dissemination of knowledge related to sugarcane production, processing, and technological advancements, catering to a global audience of researchers, industry professionals, and students. The journal facilitates an open forum for the exchange of innovative ideas and findings, encouraging the advancement of sustainable practices within the sugar industry. With Scopus ranking indicating a percentile of 67th among 406 journals in its category, Sugar Tech serves as an invaluable resource for those dedicated to exploring and addressing challenges faced in the agronomic sector.

HORTICULTURAL SCIENCE is a premier scholarly journal published by the Czech Academy Agricultural Sciences, focusing on the myriad facets of horticulture, including plant breeding, cultivation techniques, and sustainable practices. With a robust Open Access model established since 2002, it aims to disseminate high-quality research to a global audience, fostering collaboration and innovation within the field. Located in the heart of Prague, Czech Republic, the journal boasts an impressive Q2 ranking in Horticulture as reported in 2023, placing it within the top tier of its discipline. Furthermore, it ranks 52nd out of 115 in the scope of Agricultural and Biological Sciences, reflecting its growing influence and reach in horticultural research. The journal is an essential resource for researchers, professionals, and students alike, aiming to advance knowledge and practices in horticulture through original research articles, reviews, and case studies. With its commitment to academic rigor and relevance, HORTICULTURAL SCIENCE stands as a vital contribution to the ongoing discourse in horticultural studies.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

The South African Journal of Enology and Viticulture, published by the South African Society of Enology and Viticulture (SASEV), stands as a pivotal platform for research in the fields of enology and viticulture. With an ISSN of 0253-939X and E-ISSN 2224-7904, this Open Access journal has been contributing significant scholarly work since 1980, ensuring accessibility to a broad audience of researchers, professionals, and students engaged in the viticulture and winemaking sectors. Based in Stellenbosch, South Africa, the journal has achieved commendable Q3 rankings in the fields of Food Science and Horticulture as of 2023, reflecting its growing influence in these areas. With a comprehensive converged publishing span from 2004 to 2024, the journal seeks to expand the frontiers of knowledge by publishing innovative research, reviews, and case studies that address current challenges and advancements in viticulture and enology. Researchers engaged in agricultural and biological sciences will find valuable insights, as highlighted by its Scopus ranks, particularly in horticulture (Rank #46/115) and food science (Rank #215/389), placing it in the th percentile of international academic standards.

pesquisa Agropecuaria Tropical is a premier Open Access journal dedicated to advancing the knowledge and practices within the field of agronomy and crop science. Since its inception in 1971, this peer-reviewed journal, published by the Universidade Federal de Goiás, has played a pivotal role in disseminating high-quality research from Brazil and beyond. Operating under an Open Access model, it ensures that scholarly articles are freely accessible, thereby fostering greater collaboration and innovation. With a Scopus ranking placing it in the 32nd percentile among its peers in agricultural and biological sciences, and a current classification in the Q3 category of agronomy and crop science, the journal serves as an essential resource for researchers, professionals, and students alike. As it continues its publication journey from 2010 to 2024, it remains committed to contributing valuable insights and advancements in the agricultural sector, ultimately influencing sustainable practices and food security.

Erwerbs-Obstbau is a pivotal journal dedicated to the field of horticulture, focusing on research concerning the cultivation and production of fruit. Published by Springer in Germany, this journal plays a crucial role in disseminating innovative findings and advancing the knowledge base within the agricultural and biological sciences landscape. With an impact factor that places it in the Q3 category of horticultural journals, it ranks #68 out of 115 in its field according to Scopus, demonstrating its relevance and contribution to ongoing debates and advancements in horticulture practices. Researchers, professionals, and students benefit from the insights and developments shared in its pages, as the journal has been successfully converging data and insights since its inception in 1983, including continuous contributions from 1996 to the present. Although the journal currently does not offer Open Access, its comprehensive articles are invaluable for anyone invested in the science of fruit cultivation and production.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

Kvasny Prumysl is a distinguished open-access journal dedicated to the field of brewing science and technology, published by the Research Institute Brewing & Malting. Since its inception in 2019 as an open-access platform, Kvasny Prumysl aims to provide a comprehensive forum for researchers, professionals, and students in the brewing sector to share cutting-edge research, innovative methodologies, and significant advancements in brewing science. With an ISSN of 2571-3868 and an E-ISSN of 2570-8619, this journal fosters collaboration and knowledge exchange within the brewing community, contributing to sustainable practices and excellence in brewing. Based in Prague, Czech Republic, Kvasny Prumysl seeks to elevate its global presence, ensuring that the latest findings are accessible to all through its open-access model. The journal invites submissions through a rigorous peer-review process, reinforcing its commitment to high-quality research in the brewing industry.