Bioscience of Microbiota Food and Health

Scope & Guideline

Unveiling the Secrets of Microbiota for Better Nutrition and Well-being

Introduction

Welcome to the Bioscience of Microbiota Food and Health information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of Bioscience of Microbiota Food and Health, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN2186-6953
PublisherBMFH PRESS
Support Open AccessNo
CountryJapan
TypeJournal
Convergefrom 2014 to 2024
AbbreviationBIOSCI MICROB FOOD H / Biosci. Microbiota Food Health
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressATTN-BMFH, EDITORIAL OFF IPEC INC, 1-24-12 SUGAMO,TOSHIMA-KU, TOKYO 170-0002, JAPAN

Aims and Scopes

The journal 'Bioscience of Microbiota Food and Health' is dedicated to advancing the understanding of the microbiota's impact on food, health, and disease. It encompasses a multidisciplinary approach, integrating microbiology, nutrition, immunology, and clinical research to explore the complex interactions between microbiota and host health.
  1. Microbiota and Gut Health:
    Research focused on the relationship between gut microbiota and health outcomes, exploring how microbial communities influence digestion, metabolism, and immune functions.
  2. Probiotics and Prebiotics:
    Studies on the effects of probiotics and prebiotics on gut microbiota composition and health, including clinical trials assessing their efficacy in various populations.
  3. Food-Microbiota Interactions:
    Investigations into how different food components, such as fibers and bioactive compounds, affect microbiota composition and activity, and their subsequent health implications.
  4. Microbial Ecology and Metabolism:
    Research on the ecological dynamics of gut microbiota, including metabolic profiling and the impact of microbial metabolites on host physiology.
  5. Microbiota in Disease Mechanisms:
    Exploration of the role of gut microbiota in the pathogenesis of diseases, including metabolic disorders, gastrointestinal diseases, and immune-related conditions.
  6. Clinical and Translational Research:
    Focus on clinical studies that translate microbiota research into practical applications, assessing the therapeutic potential of microbiota modulation in various health conditions.
The journal has witnessed a shift towards several emerging themes that reflect current research trends in microbiota science. These themes highlight innovative approaches and the evolving understanding of microbiota's role in health and disease.
  1. Gut-Brain Axis:
    An increasing number of studies explore the interactions between gut microbiota and neurological health, emphasizing the microbiota-gut-brain axis and its implications for mental health and neurological disorders.
  2. Personalized Nutrition and Microbiome:
    Research focusing on personalized nutrition strategies based on individual microbiome profiles is gaining traction, highlighting the potential for tailored dietary interventions to improve health outcomes.
  3. Microbiota in Chronic Diseases:
    There is a rising interest in the role of microbiota in chronic diseases, such as obesity, diabetes, and cardiovascular diseases, with studies linking microbiome composition to disease mechanisms.
  4. Functional Foods and Bioactive Compounds:
    Emerging research on the effects of functional foods and bioactive compounds on gut microbiota modulation and health benefits is becoming a focal point, indicating a shift towards practical applications in dietary interventions.
  5. Advanced Omics Technologies:
    The use of advanced omics technologies, including metagenomics and metabolomics, to study microbiota dynamics and their functional implications is expanding, providing deeper insights into microbiota-host interactions.

Declining or Waning

While the journal has a rich diversity of research topics, some themes have shown a decline in frequency and focus over recent years. This may reflect shifting interests in the field or advancements in understanding certain areas that have led to a saturation of research.
  1. Traditional Fermentation Processes:
    Research focusing on traditional fermentation methods and their microbiota has decreased, possibly due to a growing emphasis on modern biotechnological approaches and novel fermentation techniques.
  2. Single-Organism Studies:
    There is a noticeable decline in studies centered solely on individual microbial species, as the field increasingly recognizes the importance of complex community interactions within the microbiome.
  3. Basic Microbial Characterization:
    The prevalence of studies that focus solely on characterizing microbial species without linking them to health outcomes or functional implications has diminished, as more integrative approaches are favored.
  4. Historical Dietary Studies:
    Research examining historical dietary patterns and their microbiota effects appears less common, likely overshadowed by contemporary studies that address current dietary impacts and health challenges.

Similar Journals

Nature Metabolism

Illuminating the pathways of metabolism and biology.
Publisher: NATURE PORTFOLIOISSN: Frequency: 12 issues/year

Nature Metabolism, published by NATURE PORTFOLIO, is a leading journal dedicated to advancing the field of metabolic research and its implications across various biological systems. Since its inception in 2019, this esteemed journal has rapidly established itself as a vital resource for researchers, professionals, and students alike, reflecting its prominence through a prestigious Q1 ranking in several key categories including Cell Biology, Endocrinology, Diabetes and Metabolism, Internal Medicine, and Physiology. With an impressive Scopus ranking, underscoring its impact in Medicine and Biochemistry disciplines, Nature Metabolism offers an exceptional platform for disseminating high-quality research that explores the intricate mechanisms of metabolism and its association with health and disease. Although currently not open access, it continues to gain visibility and appreciation within the scientific community, ensuring that groundbreaking findings reach interested audiences globally from its hub in Berlin, Germany. Whether you are an experienced researcher or an aspiring student, Nature Metabolism serves as an invaluable asset in navigating the complexities of metabolic science.

FOLIA MICROBIOLOGICA

Unraveling Microbial Mysteries Since 1957.
Publisher: SPRINGERISSN: 0015-5632Frequency: 6 issues/year

FOLIA MICROBIOLOGICA is a distinguished academic journal published by SPRINGER, focusing on the intricate realms of microbiology and its contributions to medicine. Since its inception in 1957, the journal has been a vital platform for disseminating pioneering research, addressing contemporary challenges in the field while facilitating discourse among researchers, clinicians, and students alike. With an ISSN of 0015-5632 and an E-ISSN of 1874-9356, FOLIA MICROBIOLOGICA publishes original articles, reviews, and critical insights that span not only traditional microbiological studies but also innovative applications in immunology and biotechnology. The journal is categorized within the esteemed Q2 tier in Medicine (Miscellaneous) and holds a Q3 rating in Microbiology as of 2023, reflecting its significant impact and relevance in the scientific community. Although it does not currently offer open access, it remains a respected resource, enabling professionals and students to keep abreast of advancements from its base in the Netherlands. With a strong commitment to quality and rigorous peer-review, FOLIA MICROBIOLOGICA serves as an essential repository of knowledge, fostering the next generation of microbiologists and medical practitioners.

Microbial Biotechnology

Pioneering breakthroughs in applied microbiology and biotechnology.
Publisher: WILEYISSN: 1751-7915Frequency: 12 issues/year

Microbial Biotechnology, published by WILEY, stands at the forefront of innovation in the field of applied microbiology and biotechnology, showcasing cutting-edge research and advancements within both academic and industrial contexts. As an Open Access journal since 2012, it ensures that high-quality research is easily accessible to researchers, professionals, and students globally, promoting knowledge sharing and collaboration. With an impressive impact, the journal holds a Q1 ranking in its categories—Applied Microbiology and Biotechnology, Biochemistry, Bioengineering, and Biotechnology—demonstrating its significance in the scientific community. The journal currently boasts a strong Scopus ranking in several relevant disciplines, including a top 10% position in Applied Microbiology and Biotechnology, highlighting its critical role in disseminating influential findings. Designed to foster dialogue and advance technology within the microbial sciences, Microbial Biotechnology is an essential resource for anyone committed to leveraging microbial processes for sustainable and innovative solutions.

ARCHIVES OF MICROBIOLOGY

Bridging Disciplines, Inspiring Discoveries
Publisher: SPRINGERISSN: 0302-8933Frequency: 12 issues/year

The Archives of Microbiology, published by Springer, is a reputable journal in the field of microbiology, serving as a vital platform for the dissemination of groundbreaking research and critical reviews since its inception in 1974. With an ISSN of 0302-8933 and an E-ISSN of 1432-072X, this journal operates out of Germany and maintains a global reach, promoting high-quality scholarship across multiple disciplines, including biochemistry, genetics, and molecular biology, as evidenced by its Q2 ranking in Medicine (miscellaneous) and consistent Q3 placements in other categories in 2023. Although the journal does not offer open access options, its rigorous peer-review process ensures that published articles are of the highest standard, making it an essential resource for researchers, professionals, and students keen on advancing their understanding of microbial sciences. As the journal converges toward 2024, it remains committed to fostering innovative microbiological research and facilitating interdisciplinary dialogue within the scientific community.

Microorganisms

Transforming research into accessible knowledge.
Publisher: MDPIISSN: Frequency: 12 issues/year

Microorganisms is a leading open-access journal published by MDPI based in Switzerland, catering specifically to the rapidly evolving fields of microbiology and virology. Since its inception in 2013, the journal aims to foster the dissemination of high-quality research through its comprehensive and interdisciplinary platform, with a particular focus on both fundamental and applied microbiological sciences. Contributing to its esteemed reputation, Microorganisms holds a commendable Q2 ranking in the categories of Microbiology and Virology, as well as in Medical Microbiology, highlighting its significance in the academic community. With a consistent impact, evidenced by its rankings in Scopus—such as rank #25 in Virology and #56 in Microbiology—the journal serves as an invaluable resource for researchers, professionals, and students looking to stay at the forefront of microbiological research. As an open-access journal, Microorganisms ensures that vital research findings are readily available to a global audience, promoting collaboration and innovation in the study of microbial life and its implications for health and disease.

AIMS Microbiology

Unlocking the mysteries of microbes, one study at a time.
Publisher: AMER INST MATHEMATICAL SCIENCES-AIMSISSN: 2471-1888Frequency: 4 issues/year

AIMS Microbiology, published by the American Institute of Mathematical Sciences (AIMS), is an esteemed Open Access journal dedicated to advancing the field of microbiology since its inception in 2015. With an ISSN of 2471-1888, the journal aims to disseminate high-quality research and innovative findings pertaining to both fundamental and applied microbiology, encompassing areas such as medical microbiology, immunology, and related life sciences. Recognized for its academic rigor, AIMS Microbiology has achieved a significant standing, evidenced by its current Q2 ranking in both Microbiology and Medical Microbiology categories, along with impressive percentile rankings within prestigious Scopus metrics. Based in the United States, the journal not only emphasizes accessibility and widespread dissemination of knowledge but also plays a crucial role in fostering collaboration among researchers and professionals in the microbiological sciences. By providing a platform for collaborative research and innovative ideas, AIMS Microbiology is poised to influence the future development and application of microbiological research, making it a valuable resource for students, researchers, and practitioners alike.

JOURNAL OF FOOD BIOCHEMISTRY

Exploring the Molecular Foundations of Food
Publisher: WILEY-HINDAWIISSN: 0145-8884Frequency: 1 issue/year

JOURNAL OF FOOD BIOCHEMISTRY, published by Wiley-Hindawi in the United Kingdom, is a premier peer-reviewed journal dedicated to advancing the scientific understanding of food biochemistry. With an extensive publication history spanning from 1977 to 2024, this journal aims to bridge the gap between food science and biochemistry, making significant contributions to the understanding of food structure and composition. The journal boasts impressive Scopus rankings, placing it within the top quartile in Food Science and Q2 in Biophysics and Pharmacology, affirming its influence in the field. Notably, it provides critical insights that are vital for researchers, professionals, and students aiming to explore the biochemical processes involved in food production and safety. Despite not being open access, the journal ensures wide distribution of high-quality research, fostering collaboration and innovation within the scientific community. The impact factor reflects its relevance and quality, further solidifying its status as a key resource for cutting-edge research in food biochemistry.

Journal of Oral Microbiology

Transforming oral microbiology into a cornerstone of medical research.
Publisher: TAYLOR & FRANCIS LTDISSN: Frequency: 1 issue/year

Journal of Oral Microbiology, published by Taylor & Francis Ltd, is a leading open-access journal that has been at the forefront of research since its inception in 2009. With an E-ISSN of 2000-2297, this journal is dedicated to advancing our understanding of oral microbiomes and their implications in various fields, including dentistry, infectious diseases, and medical microbiology. It proudly boasts a prestigious standing as Q1 in Dentistry (miscellaneous) and ranks within the top 20% in both Infectious Diseases and Medical Microbiology categories, as per Scopus rankings for 2023. Recognized for its high impact factor and contributions to groundbreaking research, the Journal of Oral Microbiology provides a vital platform for scholars, practitioners, and students striving to explore the dynamic interplay between oral health and microbial life. With open access since 2009, it encourages widespread dissemination and accessibility of knowledge that contributes to global health and innovation in dental research. Its commitment to excellence ensures that it remains an essential resource for anyone interested in the evolving landscape of oral microbiology.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Innovating approaches to pediatric gastrointestinal health.
Publisher: WILEYISSN: 0277-2116Frequency: 12 issues/year

Journal of Pediatric Gastroenterology and Nutrition is a premier academic journal published by Wiley, focusing on the critical intersection of pediatric gastroenterology and nutrition. Established in 1982, this journal has been at the forefront of research and clinical practices for over four decades and continues to contribute invaluable insights to the fields of pediatrics and gastrointestinal health, boasting a Q1 ranking in Pediatrics, Perinatology and Child Health and a Q2 ranking in Gastroenterology as of 2023. The journal features a comprehensive array of original research, review articles, and clinical studies aimed at improving the understanding and management of pediatric gastrointestinal disorders and nutrient imbalances. Edited with expertise, the Journal of Pediatric Gastroenterology and Nutrition serves as an essential resource for clinicians, researchers, and students dedicated to advancing the well-being of children with digestive health issues. Readers can access the journal's impactful research studies through traditional subscriptions.

FOOD AND AGRICULTURAL IMMUNOLOGY

Advancing Immunological Insights for Safer Food Production
Publisher: TAYLOR & FRANCIS LTDISSN: 0954-0105Frequency: 1 issue/year

FOOD AND AGRICULTURAL IMMUNOLOGY, published by Taylor & Francis Ltd, is a distinguished journal dedicated to the intersection of immunology and agricultural sciences, providing valuable insights in areas such as food safety, plant health, and disease resistance since its inception in 1989. Operating as an Open Access journal since 2017, it offers researchers and professionals unrestricted access to groundbreaking studies and reviews that advance the understanding of immunological responses in agricultural contexts. With its current quartile rankings of Q2 in Agronomy and Crop Science and Q3 in Food Science, as well as Q4 in Immunology, the journal has established itself as a vital resource for those aiming to enhance the quality and safety of food production through innovative research. By leveraging its impressive Scopus rankings across various categories, the journal promotes interdisciplinary collaboration and knowledge dissemination pertinent to both scientists and policymakers engaged in the agricultural and food sectors.