Bioscience of Microbiota Food and Health
metrics 2024
Innovating Research at the Crossroads of Food Science and Health
Introduction
Bioscience of Microbiota Food and Health, an esteemed journal published by BMFH PRESS, serves as a pivotal platform for interdisciplinary research in the expanding fields of applied microbiology, food science, and gastroenterology. Since its inception in 2014, the journal has facilitated a critical exchange of scientific knowledge, promoting advancements in our understanding of microbiota's role in human health and nutrition. With its impressive 2023 category quartile rankings—Q2 in Applied Microbiology and Biotechnology, Food Science, and Gastroenterology—it stands out among its peers, appealing to researchers, professionals, and students alike. The journal does not follow an open-access model, which underscores its exclusivity while maintaining rigorous peer-review standards. Based in Japan, it provides a global forum for innovative studies that advance the field and enhance public health outcomes. As the journal converges into its next decade, it continues to uphold its commitment to disseminating high-quality research that bridges the gap between microbiota, food, and human health.
Metrics 2024
Metrics History
Rank 2024
Scopus
IF (Web Of Science)
JCI (Web Of Science)
Quartile History
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