Chemical and Biological Technologies in Agriculture
Scope & Guideline
Empowering Solutions for Global Food Security
Introduction
Aims and Scopes
- Biological Control and Plant Protection:
Research on biological agents, such as beneficial microbes and natural compounds, that enhance plant health and resist pests and diseases. - Biotechnology and Genetic Engineering:
Application of genetic tools and techniques to improve crop traits, stress tolerance, and yield through methods like gene editing and transformation. - Soil Health and Microbial Ecology:
Studies focusing on soil microbiomes, their interactions with plants, and the role of soil amendments in enhancing soil quality and fertility. - Natural Products and Biostimulants:
Investigation into the extraction, characterization, and application of natural compounds (like essential oils and polysaccharides) that promote plant growth and stress resistance. - Sustainable Agricultural Practices:
Research on the development and application of sustainable techniques, including organic farming, biochar usage, and integrated pest management. - Nanotechnology in Agriculture:
Exploration of nanomaterials and their applications in enhancing plant growth, nutrient delivery, and pest control. - Plant Metabolomics and Phytochemistry:
Studies on plant metabolites, their roles in plant physiology, and their potential applications in agriculture and food safety.
Trending and Emerging
- Integrated Soil and Crop Management:
Research integrating various soil management practices with crop production techniques to optimize both yield and sustainability is on the rise. - Microbial and Plant Interactions:
There is growing interest in understanding the complex interactions between plants and their associated microbial communities, particularly how these relationships can be leveraged for improved plant health. - Functional Foods and Phytochemicals:
Studies exploring the benefits of phytochemicals and functional foods derived from crops are trending, reflecting increased consumer interest in health and nutrition. - Climate Resilience in Agriculture:
Research focused on developing agricultural practices that enhance resilience to climate change, such as drought-resistant crops and adaptive management strategies, is increasingly prominent. - Application of Artificial Intelligence and Data Science:
Emerging studies are incorporating AI and data analytics to improve agricultural practices, from optimizing resource use to predicting crop performance. - Nanotechnology Applications in Crop Protection:
There is a notable increase in research exploring the use of nanotechnology for pest control and nutrient delivery, highlighting innovative approaches to enhance agricultural productivity.
Declining or Waning
- Traditional Chemical Pesticides:
There has been a noticeable decrease in research related to conventional chemical pesticides, as the agricultural community increasingly shifts towards sustainable and environmentally friendly alternatives. - Single-Factor Studies on Crop Yield:
Research focusing solely on single factors affecting crop yield (e.g., only fertilizer type or irrigation) is declining, as there is a growing recognition of the complex interactions within agroecosystems. - Soil Fertility Studies Without Biotic Interactions:
Studies that examine soil fertility impacts without considering microbial interactions or biostimulant effects are becoming less common, reflecting a trend towards holistic approaches. - Non-Biological Approaches to Soil Management:
Research focusing on non-biological methods of soil management has waned, as biological solutions are increasingly favored for their sustainability and effectiveness.
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