SOCIOLOGIA RURALIS, published by Wiley, stands as a leading academic journal in the field of sociology and political science, boasting an impressive Q1 classification in the 2023 category quartiles. With an ISSN of 0038-0199 and E-ISSN 1467-9523, this journal has been a cornerstone of rural sociological research since its inception in 1960. SOCIOLOGIA RURALIS aims to explore the complexities of rural communities, the dynamics of rural-urban interactions, and the sociopolitical structures that influence rural life. Its esteemed standing is reflected in its Scopus rank of 77 out of 1466, placing it in the 94th percentile of social sciences journals. Although currently not an open-access publication, the journal provides critical insights that significantly advance the understanding of rural issues, making it an essential resource for researchers, practitioners, and students dedicated to the field.

British Food Journal, published by Emerald Group Publishing Ltd, is a leading academic journal that has been at the forefront of food research since its inception in 1899. With a robust reputation reflected in its prestigious Q1 category rankings in both Business, Management and Accounting and Food Science, this journal is particularly esteemed for disseminating impactful studies that influence the future of food-related industries. Scholars and practitioners benefit from high-quality research that explores the nexus of food innovation, consumer behavior, and sustainable practices. The journal's contributions are recognized on a global scale, with notable rankings in Scopus indicating its significant influence, including a rank of #24/189 in Business, Management and Accounting and #75/389 in Food Science. Aimed at fostering collaboration across disciplines, British Food Journal remains an essential resource for anyone passionate about food science and its implications on health, economy, and culture. Access to this journal's rich archive and contemporary articles continues to inspire and inform researchers, professionals, and students alike.

Welcome to the JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, a pivotal platform for the advancement of food science and technology. Published by the Japan Society for Food Science and Technology, this esteemed journal has been contributing to the field since 1995 and continues to publish innovative research and reviews that foster knowledge and collaboration among researchers, professionals, and students interested in food science. Although it currently holds a Q4 ranking within the Food Science category, the journal's commitment to disseminating valuable insights showcases its potential as a resource for emerging trends and applications in food technology. While it does not offer open access options, it maintains a rigorous peer-review process to ensure the quality of its content. As this journal progresses into its convergence years through 2024, it remains an essential resource for those passionate about exploring the intersections of food science and technology in Japan and beyond.

Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

ARCHIVOS LATINOAMERICANOS DE NUTRICION, published by ARCHIVOS LATINOAMERICANOS NUTRICION, stands as a vital resource for professionals and researchers in the fields of nutrition and dietetics. Since its inception in 1971, this journal has dedicated itself to fostering the dissemination of knowledge across Latin America, with an emphasis on nutrition-related studies that cater to the unique dietary challenges of the region. The journal transitioned to an Open Access model in 2020, ensuring that valuable research remains widely accessible to scholars and practitioners alike. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, researchers will find a growing platform for sharing innovative findings that may impact public health strategies. With a commitment to advancing nutritional science and its practical applications, ARCHIVOS LATINOAMERICANOS DE NUTRICION invites contributions that align with its vision of promoting healthy eating practices across diverse populations.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

eFood is a pioneering journal in the field of food science, published by the esteemed WILEY. With its impactful emergence, the journal has rapidly established itself within the academic community, evidenced by its impressive Q1 category ranking in Food Science as of 2023, and a commendable position at Rank #95 out of 389 in the Scopus database. Covering a wide spectrum of topics related to food innovation, technology, safety, and nutrition, eFood serves as an indispensable platform for researchers, industry professionals, and students who are at the forefront of advancing our understanding of food systems. The journal notably operates with an open-access model, promoting wide dissemination of knowledge while enhancing the visibility of high-quality research. As we look forward to converging years from 2020 to 2024, eFood is poised to foster rigorous scientific discourse and contribute significantly to the future of food science research.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

The International Food Research Journal, published by UNIV PUTRA MALAYSIA PRESS, serves as a pivotal platform for disseminating innovative research within the field of food science. With an ISSN of 1985-4668 and an E-ISSN of 2231-7546, the journal has successfully established its presence since its inception in 2007, converging its findings through 2024. This esteemed journal holds a Q3 ranking in Food Science, illustrating its valuable contributions to the field as demonstrated by its Scopus rank of 276 out of 389, placing it in the 29th percentile among its peers in Agricultural and Biological Sciences. Although it operates under a traditional publishing model, its academic integrity and focus on high-quality research ensure that it remains a vital resource for researchers, professionals, and students eager to explore advances in food technology, nutrition, and safety. By encouraging interdisciplinary collaboration and critical dialogue, the International Food Research Journal plays an essential role in shaping the future of food science research.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.