Food Culture & Society
Scope & Guideline
Connecting Food Systems with Social Inquiry
Introduction
Aims and Scopes
- Cultural Analysis of Food Practices:
The journal emphasizes the examination of food as a cultural artifact, highlighting how culinary traditions, practices, and narratives influence and reflect societal values and identities. - Interdisciplinary Approaches:
Research published in this journal employs diverse methodologies from anthropology, sociology, history, and cultural studies, allowing for a multifaceted exploration of food systems and cultures. - Food Sovereignty and Security:
A core area of focus is the discourse around food sovereignty, food justice, and security, particularly in relation to marginalized communities and the impact of global food systems on local practices. - Food and Identity:
The journal explores the intersections of food with identity, including ethnic, gender, and class identities, and how these intersections influence consumption patterns and culinary expressions. - Impact of Globalization on Local Food Cultures:
Scholarly contributions examine the effects of globalization on local food practices, including the commodification of traditional cuisines and the emergence of fusion foods. - Food Politics and Ethics:
The journal critically analyzes the political dimensions of food, including regulatory practices, ethical consumption, and the implications of food production methods on health and the environment.
Trending and Emerging
- Food Activism and Social Movements:
A surge in studies focusing on food activism, including grassroots movements advocating for food justice, sustainability, and community resilience, has emerged, reflecting a growing interest in the role of food in social change. - Digital Food Cultures:
The exploration of food within digital contexts, including social media's impact on culinary practices and food marketing, has gained traction, showcasing how technology influences contemporary food culture. - Intersectionality in Food Studies:
Research that examines the intersections of race, gender, sexuality, and class in food practices is increasingly prevalent, emphasizing the complexities of identity and power within culinary contexts. - Climate Change and Food Systems:
There is a notable increase in research addressing the impacts of climate change on food systems, including sustainability practices and the adaptation of food cultures in response to environmental challenges. - Health and Food Justice:
Emerging discussions around the connections between health, nutrition, and food justice highlight the importance of equitable access to healthy food, particularly in marginalized communities.
Declining or Waning
- Traditional Gastronomy:
There has been a noticeable decline in research dedicated solely to traditional gastronomy without a critical lens, as contemporary studies increasingly seek to contextualize food within broader socio-political frameworks. - Nostalgia in Food Narratives:
Themes centered on nostalgia and heritage foods appear to be less prevalent, possibly due to a growing emphasis on the present and future implications of food practices rather than romanticizing the past. - Simple Culinary Techniques:
Research purely focused on basic culinary techniques, recipes, or cooking methods without connecting them to larger cultural or social issues is becoming less common, as the journal shifts towards more analytical and critical perspectives. - Regional Food Studies:
While regional studies have historically been a key focus, there is a trend towards global comparisons and transnational analyses, leading to a decrease in localized food studies that do not engage with broader themes. - Food and Consumer Behavior:
The examination of food solely through consumer behavior metrics, without incorporating cultural or ethical dimensions, has decreased, as the journal seeks to integrate more holistic and critical approaches.
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