Welcome to the Journal of Agricultural & Food Information, a pivotal platform for disseminating research and insights across the domains of agronomy, food science, and information systems management. Published by Routledge Journals, Taylor & Francis Ltd, this esteemed journal, with an ISSN of 1049-6505 and E-ISSN 1540-4722, plays a crucial role in bridging the gap between innovative agricultural practices and food information systems. Despite its current categorization in the Q4 quartile across relevant fields, it remains committed to fostering scholarly dialogue and encouraging interdisciplinary collaboration. With a history of publication spanning multiple converged years from 1993 to 2024, the journal is dedicated to publishing high-quality, peer-reviewed articles that address the challenges and advancements in agricultural and food information. Currently not available as Open Access, this journal provides valuable insights for researchers, professionals, and students who are eager to harness information for the progress of food security and sustainable agricultural practices. Join the conversation in enhancing our understanding and application of vital agricultural and food-related information.

Welcome to the Journal of Rural Studies, a premier peer-reviewed publication dedicated to advancing the field of rural research. Published by PERGAMON-ELSEVIER SCIENCE LTD, this esteemed journal has been a cornerstone of scholarly discourse since its inception in 1985 and continues to evolve through 2024. With an impressive impact factor and categorization in the Q1 tier across various fields, including Development, Forestry, Geography, Planning and Development, and Sociology and Political Science, the journal is among the elite voices in rural studies. Researchers, professionals, and students alike will find invaluable insights within its pages, supported by rigorous empirical research and theoretical explorations that address the complexities of rural life and its myriad challenges. While it currently does not offer open access, the subscription model ensures a broad dissemination of knowledge, fostering collaboration and innovation within the academic community. With a robust Scopus ranking that places it in the top percentiles across multiple social sciences, the Journal of Rural Studies remains an essential resource for those dedicated to understanding and improving rural environments worldwide.

The International Journal of Urban Sustainable Development is a premier peer-reviewed journal published by Taylor & Francis Ltd, dedicated to advancing knowledge in the field of urban sustainability. With an ISSN of 1946-3138 and an E-ISSN of 1946-3146, this journal has gained recognition for its high-quality research, attaining Q1 status in multiple categories including Development, Geography, Planning and Development, and Urban Studies, per the 2023 category quartiles. Open Access since 2022, the journal ensures that groundbreaking research is widely accessible to scholars, practitioners, and policy-makers alike, enhancing its reach and impact. Operating from the United Kingdom, it focuses on a diverse array of topics related to urban environments and sustainable practices, supporting innovation and policy development. As a result, the journal holds significant placements in Scopus rankings, notably ranking #62 in Urban Studies, underscoring its pivotal role in shaping the future of sustainable urban development globally.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Journal of Agriculture and Environment for International Development, published by AGENZIA ITALIANA COOPERAZIONE SVILUPPO-ITALIAN DEV COOP AGENCY, is a vital platform advancing research at the intersection of agricultural practices, environmental sustainability, and international development. Since its inception, this Open Access journal has aimed to disseminate knowledge and innovative strategies that address global challenges in the agri-environment sector. With ISSN 2240-2802, this esteemed publication is situated in Italy and has maintained an unwavering commitment to accessibility since 2011, encouraging widespread engagement amongst researchers and practitioners. Although currently ranked in the Q4 quartile across various categories including Agricultural and Biological Sciences and Environmental Science, the journal is dedicated to covering crucial topics that contribute to sustainable development, thus serving as an invaluable resource for scholars and policymakers alike. The convergence years from 2016 to 2024 reflect the journal's adaptive approach to evolving global trends, ensuring its relevance in a rapidly changing academic landscape.

Revista Espanola de Estudios Agrosociales y Pesqueros (REEAP) is a prominent academic journal dedicated to advancing knowledge in the fields of agricultural, social, and fisheries studies. Published by the esteemed Ministerio Agricultura Pesca & Alimentacion, Secretaria General Tecnica, this journal provides a critical platform for researchers, professionals, and students to disseminate their findings and insights. Although specific impact metrics are not available, REEAP is recognized for its commitment to high-quality research, focusing on contemporary issues that affect rural and fishing communities in Spain and beyond. The journal encourages open scholarly dialogue and exploration of sustainable practices, policy implications, and socio-economic factors influencing agriculture and fisheries. With its strategic location in Madrid, the journal aims to foster interdisciplinary collaboration and engage a diverse readership interested in the complex interplay between agriculture, social dynamics, and environmental stewardship.

Organic Agriculture is a leading journal dedicated to promoting research and advancements in the field of organic agriculture. Published by SPRINGERNATURE, this interdisciplinary journal provides a platform for scholars to explore key topics related to sustainable farming practices, agroecology, and the economic and environmental dimensions of organic farming. With an impressive Q2 quartile ranking in Agricultural and Biological Sciences, it stands out among its peers, as evidenced by its Scopus rank of 45 out of 221, placing it in the top 79th percentile. The journal aims to foster a robust exchange of ideas among researchers, professionals, and students, facilitating the dissemination of knowledge that is crucial for the development of innovative organic agricultural practices. With contributions spanning from 2011 to 2024, Organic Agriculture is an essential resource for anyone looking to stay at the forefront of organic research. As an open access journal, it ensures that valuable research findings are accessible to a wider audience, promoting collaborative efforts toward sustainable agricultural solutions.

Food Security is a premier academic journal dedicated to advancing knowledge and fostering dialogue surrounding the critical issues of food security and sustainability in a rapidly changing world. Published by Springer, this journal has established itself as a leading voice in the fields of Agronomy, Crop Science, Development, and Food Science, reflected in its impressive Q1 quartile rankings across these disciplines for 2023. With an impact factor showcasing its significant influence, Food Security is ranked in the top echelon of its domain, with notable positions in Scopus indices (Rank #7 in Agronomy and Crop Science, Rank #6 in Development, and Rank #13 in Food Science). Spanning articles from 2010 to 2024, the journal serves as a critical resource for researchers, professionals, and students seeking to address the complex interplay of agricultural practices, socio-economic dynamics, and environmental factors that contribute to food availability and accessibility on a global scale. While primarily subscription-based, Food Security ensures that its audience remains engaged with the latest research, policy discussions, and innovative solutions to combat food insecurity worldwide.

Frontiers in Sustainable Food Systems, published by FRONTIERS MEDIA SA, stands at the forefront of interdisciplinary research in sustainable food practices, agriculture, and global ecological impacts. This open-access journal, launched in 2018, aims to disseminate innovative findings that reshape our understanding of food systems' sustainability and resilience. With a significant impact factor and ranking in the top quartile across various categories such as Agronomy and Crop Science, Ecology, and Food Science, it is positioned as a leading platform for scholars and practitioners alike. The journal’s commitment to addressing the pressing challenges of food security and environmental sustainability ensures its relevance in today’s rapidly evolving landscape. It is a vital resource for researchers, professionals, and students dedicated to advancing sustainable practices in food systems globally.