EuroChoices, published by WILEY, is a leading journal in the fields of economics and geography, demonstrating a significant impact as evidenced by its exceptional rankings—Q1 in both Economics, Econometrics and Finance and Geography, Planning and Development for 2023. With an ISSN of 1478-0917 and an E-ISSN of 1746-692X, this esteemed journal has been a pivotal platform for scholarly discourse since its inception in 2003, evolving thoughtfully to encompass contemporary issues and trends through 2024. Situated in the United States, it serves as an essential resource for researchers, professionals, and students alike, offering insights that bridge economic theories with geographical perspectives. While it maintains a traditional publishing approach without open access options, the journal continues to thrive, achieving high ranks in Scopus—with Economics positioned 37th out of 242 and Geography at 151st out of 821—highlighting its role as a critical contributor to the academic community.

Organic Agriculture is a leading journal dedicated to promoting research and advancements in the field of organic agriculture. Published by SPRINGERNATURE, this interdisciplinary journal provides a platform for scholars to explore key topics related to sustainable farming practices, agroecology, and the economic and environmental dimensions of organic farming. With an impressive Q2 quartile ranking in Agricultural and Biological Sciences, it stands out among its peers, as evidenced by its Scopus rank of 45 out of 221, placing it in the top 79th percentile. The journal aims to foster a robust exchange of ideas among researchers, professionals, and students, facilitating the dissemination of knowledge that is crucial for the development of innovative organic agricultural practices. With contributions spanning from 2011 to 2024, Organic Agriculture is an essential resource for anyone looking to stay at the forefront of organic research. As an open access journal, it ensures that valuable research findings are accessible to a wider audience, promoting collaborative efforts toward sustainable agricultural solutions.

Culture Agriculture Food and Environment, published by WILEY, is an esteemed journal that serves as a pivotal platform for interdisciplinary research at the intersection of cultural studies, anthropology, and agricultural sciences. With its ISSN 2153-9553 and E-ISSN 2153-9561, this journal aims to foster scholarly dialogue on the complex relationships between food, culture, and environmental sustainability. As of 2023, it proudly holds a Q2 ranking in Agricultural and Biological Sciences and Anthropology, as well as a Q1 ranking in Cultural Studies, indicating its significant impact within these disciplines. Researchers and professionals will appreciate its rigorous peer-review process and diverse coverage, which extends from 2011 to 2024, reflecting ongoing debates and innovations in the field. Although open access options are not provided, the journal's commitment to advancing knowledge in understanding food systems and cultural practices makes it a vital resource for academics and practitioners alike, promoting a deeper understanding of the cultural dimensions of agriculture and the environment.

Zagadnienia Ekonomiki Rolnej is a prominent journal that focuses on the economic aspects of agriculture and food industries, catering to a diverse audience of researchers, professionals, and students. Published by the respected Instytut Ekonomiki Rolnej i Gospodarki Żywnościowej – Państwowy Instytut Badawczy in Poland, this journal plays a crucial role in advancing knowledge and disseminating research findings related to agricultural economics and food policy. Although it does not currently offer open access, the journal remains a vital resource for those seeking in-depth analyses and discussions that influence agricultural practices and food security. With an ISSN of 0044-1600 and an E-ISSN of 2392-3458, Zagadnienia Ekonomiki Rolnej engages with the latest trends and challenges in the field, maintaining a strong commitment to quality research and critical discourse. Researchers and practitioners alike will find this journal an indispensable guide for navigating the complexities of agricultural economics in both national and international contexts.

Agrisost is a prominent, peer-reviewed Open Access journal dedicated to advancing research in the fields of agriculture and sustainable development. Published by the University of Camagüey Ignacio Agramonte Loynaz in Cuba, this journal has been providing researchers and professionals with a platform to disseminate their findings since 2011. With its unique focus on the challenges and innovations in agricultural practices, Agrisost aims to bridge the gap between theory and application, fostering a collaborative environment for scientists, practitioners, and students alike. The journal’s commitment to open access ensures that a diverse audience can access high-quality research without barriers, making it an invaluable resource for anyone engaged in agricultural sciences. Researchers and students are encouraged to contribute their insights and findings to help shape the future of sustainable agriculture and food security.

Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.

Frontiers in Sustainable Food Systems, published by FRONTIERS MEDIA SA, stands at the forefront of interdisciplinary research in sustainable food practices, agriculture, and global ecological impacts. This open-access journal, launched in 2018, aims to disseminate innovative findings that reshape our understanding of food systems' sustainability and resilience. With a significant impact factor and ranking in the top quartile across various categories such as Agronomy and Crop Science, Ecology, and Food Science, it is positioned as a leading platform for scholars and practitioners alike. The journal’s commitment to addressing the pressing challenges of food security and environmental sustainability ensures its relevance in today’s rapidly evolving landscape. It is a vital resource for researchers, professionals, and students dedicated to advancing sustainable practices in food systems globally.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

Agricultura Sociedad y Desarrollo is a renowned journal published by COLEGIO POSTGRADUADOS, focusing on the intricate relationship between agriculture, society, and sustainable development. With an ISSN of 1870-5472 and an E-ISSN of 2594-0244, this journal plays a critical role in disseminating cutting-edge research and practical insights essential for advancing agricultural sciences and fostering community resilience. Although Agricultura Sociedad y Desarrollo is not open access, its commitment to quality ensures that the materials published meet rigorous academic standards, promoting innovation and collaboration among researchers, policymakers, and practitioners. Positioned in the heart of Mexico, the journal highlights regional agricultural challenges while contributing to global discussions on sustainable development. With the growing emphasis on integrating social sciences in agriculture, this journal stands out as a vital source of knowledge and discussion for those keen on enhancing agricultural practices and societal development.