Journal of Agriculture Food Systems and Community Development

Scope & Guideline

Advancing Sustainable Food Futures

Introduction

Explore the comprehensive scope of Journal of Agriculture Food Systems and Community Development through our detailed guidelines, including its aims and scope. Stay updated with trending and emerging topics, and delve into declining areas to understand shifts in academic interest. Our guidelines also showcase highly cited topics, featuring influential research making a significant impact. Additionally, discover the latest published papers and those with high citation counts, offering a snapshot of current scholarly conversations. Use these guidelines to explore Journal of Agriculture Food Systems and Community Development in depth and align your research initiatives with current academic trends.
LanguageEnglish
ISSN2152-0798
PublisherLYSON CENTER CIVIC AGRICULTURE & FOOD SYSTEMS
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationJ AGRIC FOOD SYST CO / J. Agric. Food Syst. Community Dev.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address295 HOOK PL, ITHACA, NY 14850

Aims and Scopes

The Journal of Agriculture Food Systems and Community Development focuses on the intersection of agriculture, food systems, and community development, aiming to foster sustainable practices and equitable food access. The journal emphasizes interdisciplinary research that engages various stakeholders, including farmers, policymakers, and community members, to address pressing issues in food systems.
  1. Sustainable Agriculture Practices:
    The journal promotes research on sustainable agriculture methods that enhance productivity while minimizing environmental impact, including agroecology, regenerative farming, and organic practices.
  2. Food Justice and Equity:
    There is a strong emphasis on food justice, exploring how social, economic, and racial inequalities affect food access and security, and advocating for policies that promote equity in food systems.
  3. Community Engagement and Development:
    Research often focuses on community-based approaches to food systems, examining how local initiatives can strengthen food security and foster community resilience.
  4. Policy Analysis and Advocacy:
    The journal includes studies that analyze food policies at local, national, and international levels, aiming to inform and advocate for effective food governance and community rights.
  5. Interdisciplinary Approaches:
    It encourages interdisciplinary research that integrates perspectives from sociology, economics, environmental science, and public health to address complex food system challenges.
The journal has shown a dynamic evolution in its thematic focus, with several emerging and trending topics reflecting contemporary challenges and innovations in food systems and community development.
  1. Climate Change and Food Systems:
    Recent publications increasingly address the impacts of climate change on food systems, emphasizing adaptive strategies and sustainability practices to mitigate these effects.
  2. Food Sovereignty Movements:
    There is a growing interest in food sovereignty, exploring grassroots movements and community-led initiatives that seek to empower local populations to control their food systems.
  3. Health and Nutrition Intersections:
    The journal is emphasizing the links between food systems and public health, particularly in the context of nutrition security and health disparities, highlighting the role of food environments.
  4. Technological Innovations in Agriculture:
    Emerging research on the role of technology, including precision agriculture and digital tools, in enhancing food production efficiency and sustainability is gaining traction.
  5. Social and Racial Justice in Food Systems:
    An increasing number of studies are focusing on social justice issues within food systems, particularly how race, gender, and socioeconomic status intersect to affect food access and security.

Declining or Waning

While the journal has consistently focused on various critical aspects of food systems, certain themes appear to be diminishing in prominence. This may reflect broader shifts in research priorities or emerging challenges that demand more immediate attention.
  1. Traditional Agricultural Practices:
    Research focused solely on traditional farming methods without an emphasis on sustainability or innovation has become less frequent, as the journal pivots towards modern, sustainable practices.
  2. General Food Production Statistics:
    There seems to be a decline in publications that merely present statistical analyses of food production without contextualizing them within broader social or environmental frameworks.
  3. Single-Dimensional Food Security Studies:
    Studies that approach food security from a solely economic perspective, without considering social, cultural, or community dimensions, are less common, indicating a shift towards more holistic views.

Similar Journals

Journal of Rural Studies

Innovating Understanding of Rural Environments
Publisher: PERGAMON-ELSEVIER SCIENCE LTDISSN: 0743-0167Frequency: 4 issues/year

Welcome to the Journal of Rural Studies, a premier peer-reviewed publication dedicated to advancing the field of rural research. Published by PERGAMON-ELSEVIER SCIENCE LTD, this esteemed journal has been a cornerstone of scholarly discourse since its inception in 1985 and continues to evolve through 2024. With an impressive impact factor and categorization in the Q1 tier across various fields, including Development, Forestry, Geography, Planning and Development, and Sociology and Political Science, the journal is among the elite voices in rural studies. Researchers, professionals, and students alike will find invaluable insights within its pages, supported by rigorous empirical research and theoretical explorations that address the complexities of rural life and its myriad challenges. While it currently does not offer open access, the subscription model ensures a broad dissemination of knowledge, fostering collaboration and innovation within the academic community. With a robust Scopus ranking that places it in the top percentiles across multiple social sciences, the Journal of Rural Studies remains an essential resource for those dedicated to understanding and improving rural environments worldwide.

International Food and Agribusiness Management Review

Empowering Agribusiness through Research and Collaboration
Publisher: WAGENINGEN ACADEMIC PUBLISHERSISSN: 1559-2448Frequency: 4 issues/year

International Food and Agribusiness Management Review, published by Wageningen Academic Publishers, is a leading journal in the fields of business and international management and food science. Since its inception in 1998, this open-access journal has been dedicated to disseminating innovative research and practical insights that bridge the gap between business practices and agribusiness management. With an impressive Q2 ranking in both its categories, it serves as a vital platform for researchers, professionals, and students alike, enabling them to engage with current trends and developments in the agrifood sector. The journal is indexed in Scopus, featuring a strong ranking in both Business and International Management and Agricultural and Biological Sciences, reflecting its impact and relevance in today's global food system. As it continues up to 2024, the International Food and Agribusiness Management Review remains a pivotal resource for those looking to advance knowledge in this dynamic and critical industry.

AGRICULTURE AND HUMAN VALUES

Innovating pathways for a healthier planet and populace.
Publisher: SPRINGERISSN: 0889-048XFrequency: 4 issues/year

AGRICULTURE AND HUMAN VALUES is a leading interdisciplinary journal published by SPRINGER, focusing on the intricate relationships between agricultural practices, environmental sustainability, and human well-being. With an impressive impact factor and ranking in the Q1 quartile across various fields including Agronomy and Crop Science, Geography, Planning and Development, and Sociology and Political Science, this journal provides a vital platform for researchers and professionals to explore the social, economic, and cultural dimensions of agriculture. As a prominent outlet since its inception in 1984, it aims to contribute to the dialogue on sustainable practices and policies that impact food systems globally. The journal caters to a diverse readership, including scholars, policymakers, and students, ensuring that critical research findings reach those who can influence change. With a solid reputation and commitment to advancing knowledge in these essential areas, AGRICULTURE AND HUMAN VALUES remains an invaluable resource for those dedicated to improving agricultural practices and human health in a rapidly changing world.

Journal of Agricultural & Food Information

Empowering Research for Sustainable Food Systems.
Publisher: ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDISSN: 1049-6505Frequency: 4 issues/year

Welcome to the Journal of Agricultural & Food Information, a pivotal platform for disseminating research and insights across the domains of agronomy, food science, and information systems management. Published by Routledge Journals, Taylor & Francis Ltd, this esteemed journal, with an ISSN of 1049-6505 and E-ISSN 1540-4722, plays a crucial role in bridging the gap between innovative agricultural practices and food information systems. Despite its current categorization in the Q4 quartile across relevant fields, it remains committed to fostering scholarly dialogue and encouraging interdisciplinary collaboration. With a history of publication spanning multiple converged years from 1993 to 2024, the journal is dedicated to publishing high-quality, peer-reviewed articles that address the challenges and advancements in agricultural and food information. Currently not available as Open Access, this journal provides valuable insights for researchers, professionals, and students who are eager to harness information for the progress of food security and sustainable agricultural practices. Join the conversation in enhancing our understanding and application of vital agricultural and food-related information.

AIMS Agriculture and Food

Transforming agricultural insights into actionable knowledge.
Publisher: AMER INST MATHEMATICAL SCIENCES-AIMSISSN: 2471-2086Frequency: 4 issues/year

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Future of Food-Journal on Food Agriculture and Society

Advancing Research for a Resilient Food System
Publisher: KASSEL UNIV PRESS GMBHISSN: 2197-411XFrequency: 2 issues/year

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

CAHIERS AGRICULTURES

Connecting researchers to shape agricultural practices.
Publisher: EDP SCIENCES S AISSN: 1166-7699Frequency: 1 issue/year

CAHIERS AGRICULTURES is a distinguished open-access journal published by EDP Sciences S A, focusing on the vital fields of Agronomy and Crop Science, Animal Science and Zoology, as well as Management, Monitoring, Policy, and Law. With an ISSN of 1166-7699 and an E-ISSN of 1777-5949, this journal has notably maintained a strong presence in the academic landscape since its establishment, covering a wide range of topics pertinent to agricultural sciences. Based in France, CAHIERS AGRICULTURES fosters collaboration and knowledge sharing among researchers and practitioners through its open-access model, which has been in effect since 2014. The journal is recognized for its rigorous peer-review process, reflected in its competitive Scopus rankings, which place it in the Q2 quartile for both Agronomy and Crop Science, and Animal Science and Zoology. Researchers and scholars are encouraged to contribute cutting-edge findings that may influence agricultural practices and policy development. With a vision to advance sustainable agricultural practices, CAHIERS AGRICULTURES stands as a critical resource for advancing scientific knowledge and informing stakeholders in the agricultural sector.

Agricultural and Food Economics

Advancing research at the intersection of agriculture and economics.
Publisher: SPRINGERNATUREISSN: Frequency: 1 issue/year

Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.

Agricultura Sociedad y Desarrollo

Innovating Solutions at the Intersection of Agriculture and Community
Publisher: COLEGIO POSTGRADUADOSISSN: 1870-5472Frequency: 4 issues/year

Agricultura Sociedad y Desarrollo is a renowned journal published by COLEGIO POSTGRADUADOS, focusing on the intricate relationship between agriculture, society, and sustainable development. With an ISSN of 1870-5472 and an E-ISSN of 2594-0244, this journal plays a critical role in disseminating cutting-edge research and practical insights essential for advancing agricultural sciences and fostering community resilience. Although Agricultura Sociedad y Desarrollo is not open access, its commitment to quality ensures that the materials published meet rigorous academic standards, promoting innovation and collaboration among researchers, policymakers, and practitioners. Positioned in the heart of Mexico, the journal highlights regional agricultural challenges while contributing to global discussions on sustainable development. With the growing emphasis on integrating social sciences in agriculture, this journal stands out as a vital source of knowledge and discussion for those keen on enhancing agricultural practices and societal development.

International Journal of Urban Sustainable Development

Pioneering research at the intersection of urban growth and sustainability.
Publisher: TAYLOR & FRANCIS LTDISSN: 1946-3138Frequency: 3 issues/year

The International Journal of Urban Sustainable Development is a premier peer-reviewed journal published by Taylor & Francis Ltd, dedicated to advancing knowledge in the field of urban sustainability. With an ISSN of 1946-3138 and an E-ISSN of 1946-3146, this journal has gained recognition for its high-quality research, attaining Q1 status in multiple categories including Development, Geography, Planning and Development, and Urban Studies, per the 2023 category quartiles. Open Access since 2022, the journal ensures that groundbreaking research is widely accessible to scholars, practitioners, and policy-makers alike, enhancing its reach and impact. Operating from the United Kingdom, it focuses on a diverse array of topics related to urban environments and sustainable practices, supporting innovation and policy development. As a result, the journal holds significant placements in Scopus rankings, notably ranking #62 in Urban Studies, underscoring its pivotal role in shaping the future of sustainable urban development globally.