Future of Food-Journal on Food Agriculture and Society

Scope & Guideline

Empowering Voices in Food, Agriculture, and Society

Introduction

Immerse yourself in the scholarly insights of Future of Food-Journal on Food Agriculture and Society with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN2197-411x
PublisherKASSEL UNIV PRESS GMBH
Support Open AccessNo
CountryGermany
TypeJournal
Convergefrom 2013 to 2024
AbbreviationFUTURE FOOD / Future Food
Frequency2 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressDIAGONALE 10, D-34127 KASSEL, GERMANY

Aims and Scopes

The journal 'Future of Food: Journal on Food, Agriculture and Society' aims to explore the intersections between food systems, agricultural practices, and societal impacts. Its scope encompasses a diverse range of topics related to food production, consumption, sustainability, and innovations in agriculture, emphasizing the role of social dynamics in shaping food systems.
  1. Sustainable Agriculture Practices:
    Research focused on sustainable agricultural methods, including organic farming, precision agriculture, and agroecology, aimed at enhancing productivity while minimizing environmental impact.
  2. Food Security and Nutrition:
    Investigations into food security challenges, nutritional adequacy, and the socio-economic factors affecting access to food, particularly in vulnerable populations and regions.
  3. Food Systems and Consumer Behavior:
    Studies exploring consumer preferences, food choices, and behaviors, including the impact of social factors and marketing strategies on food consumption patterns.
  4. Innovative Food Technologies:
    Research on the development and application of new food technologies, such as alternative protein sources, food preservation methods, and bioengineering in agriculture.
  5. Cultural and Socioeconomic Aspects of Food:
    Examinations of how cultural practices, traditions, and socioeconomic conditions influence food production, consumption, and dietary habits.
  6. Climate Change and Its Impact on Food Systems:
    Analysis of how climate change affects agricultural productivity, food security, and strategies for climate-smart agriculture.
Recent publications in the journal reveal a shift towards addressing pressing global food challenges and innovative solutions. These emerging themes highlight the evolving landscape of food systems and agriculture.
  1. Plant-Based Diets and Alternative Proteins:
    There is a significant increase in research on plant-based diets and alternative protein sources, reflecting a growing consumer demand for sustainable and health-conscious food options.
  2. Technology in Agriculture:
    Emerging studies focus on the integration of technology in agriculture, such as precision farming and smart agriculture, which are seen as crucial for enhancing productivity and sustainability.
  3. Impact of Climate Change on Food Systems:
    An increasing number of papers address the effects of climate change on agricultural practices and food security, emphasizing the need for adaptive strategies in food systems.
  4. Empowerment and Gender in Agriculture:
    Research on the role of women in agriculture and agripreneurship is gaining traction, highlighting the importance of gender equity in achieving sustainable food systems.
  5. Food Innovation and Consumer Acceptance:
    There is a growing interest in the acceptance of novel food products and innovations, including functional foods and biofortified crops, as consumers seek healthier and more sustainable options.

Declining or Waning

While the journal has a broad focus, certain themes have shown a decline in prominence over recent years. This may reflect shifts in research priorities or emerging challenges in the food and agriculture sector.
  1. Traditional Agricultural Practices:
    Research focusing on conventional farming methods is less prevalent, possibly due to a growing emphasis on sustainable and innovative agricultural practices that respond to modern challenges.
  2. Animal Agriculture:
    There appears to be a waning interest in studies centered on traditional animal agriculture, likely due to increasing focus on plant-based diets and alternative protein sources in response to environmental concerns.
  3. Food Waste Management:
    Although still relevant, the frequency of studies specifically addressing food waste management techniques has decreased, possibly overshadowed by broader sustainability narratives.
  4. Local Food Systems:
    Investigations into localized food systems and their benefits have seen a decline, as more attention shifts towards global food security issues and integrated food supply chains.

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