Cuadernos de Desarrollo Rural, published by the PONTIFICIA UNIVERSIDAD JAVERIANA in Colombia, is an essential academic journal that serves as a pivotal platform for discourse in the fields of Agronomy, Economics, and Geography. With an ISSN of 0122-1450 and an E-ISSN of 2215-7727, this journal has been contributing to the body of knowledge since its inception in 2008. Although its impact factor and H-index are not available, its current Scopus ranking reflects a growing presence in the academic community, situated in the Q4 category for Agronomy and Crop Science and Economics and Econometrics, while achieving Q3 in Geography, Planning and Development. The journal is committed to advancing research and policy discussions that address rural development challenges in Latin America and beyond. Through rigorous peer-reviewed articles, it aims to foster an understanding of sustainable practices in agriculture and economic development, making it a valuable resource for researchers, professionals, and students dedicated to these critical issues.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

SOCIOLOGIA RURALIS, published by Wiley, stands as a leading academic journal in the field of sociology and political science, boasting an impressive Q1 classification in the 2023 category quartiles. With an ISSN of 0038-0199 and E-ISSN 1467-9523, this journal has been a cornerstone of rural sociological research since its inception in 1960. SOCIOLOGIA RURALIS aims to explore the complexities of rural communities, the dynamics of rural-urban interactions, and the sociopolitical structures that influence rural life. Its esteemed standing is reflected in its Scopus rank of 77 out of 1466, placing it in the 94th percentile of social sciences journals. Although currently not an open-access publication, the journal provides critical insights that significantly advance the understanding of rural issues, making it an essential resource for researchers, practitioners, and students dedicated to the field.

The International Food Research Journal, published by UNIV PUTRA MALAYSIA PRESS, serves as a pivotal platform for disseminating innovative research within the field of food science. With an ISSN of 1985-4668 and an E-ISSN of 2231-7546, the journal has successfully established its presence since its inception in 2007, converging its findings through 2024. This esteemed journal holds a Q3 ranking in Food Science, illustrating its valuable contributions to the field as demonstrated by its Scopus rank of 276 out of 389, placing it in the 29th percentile among its peers in Agricultural and Biological Sciences. Although it operates under a traditional publishing model, its academic integrity and focus on high-quality research ensure that it remains a vital resource for researchers, professionals, and students eager to explore advances in food technology, nutrition, and safety. By encouraging interdisciplinary collaboration and critical dialogue, the International Food Research Journal plays an essential role in shaping the future of food science research.

Food Frontiers, an esteemed publication in the Food Science domain, is proudly published by WILEY. Launched as an Open Access journal in 2020, it aims to facilitate the dissemination of high-quality research that influences contemporary food science and technology. The journal, with an E-ISSN of 2643-8429, has rapidly ascended to a Category Quartile ranking of Q1 in the Food Science category as of 2023, and boasts an impressive Scopus rank of #31 out of 389 in Agricultural and Biological Sciences, placing it in the 92nd percentile. The journal's mission is to explore innovative approaches to food production, safety, and sustainability, making it an essential resource for researchers, industry professionals, and students eager to stay at the forefront of food science advancements. With a commitment to open accessibility, Food Frontiers fosters collaboration and knowledge sharing across the globe, addressing the critical challenges and trends in feeding the world sustainably.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, published by SPRINGER, is a leading interdisciplinary journal dedicated to exploring the complex relationships between agriculture, the environment, and ethical considerations. With an ISSN of 1187-7863 and an E-ISSN of 1573-322X, this journal holds a prestigious position in various categories, achieving Q1 rankings in Agricultural and Biological Sciences and History, demonstrating its influence with a Scopus rank of 17th out of 1760 in the domain of Arts and Humanities. The journal aims to provide a comprehensive platform for scholars and practitioners to engage in critical discussions surrounding ethical frameworks affecting agricultural practices and environmental stewardship. Offering a publication window from 1991 to 2024, the journal contributes significantly to both theoretical and practical advances in its field, facilitating access to essential insights that benefit researchers, professionals, and students alike. Situated in the Netherlands, the journal adheres to high academic standards while addressing pertinent global issues.

Journal of Culinary Science & Technology, published by Taylor & Francis Inc, is a prominent peer-reviewed journal dedicated to the interdisciplinary exploration of culinary science, bridging the gap between food production, technology, and gastronomy. Since its inception in 2006, this journal has become increasingly relevant in the field of Food Science, currently ranked Q3 evidenced by its Scopus classification within the agricultural and biological sciences category, which reflects its commitment to advancing knowledge and innovation. With a focus on research that encompasses everything from food safety to culinary trends and nutrition, the Journal of Culinary Science & Technology serves as an invaluable resource for researchers, industry professionals, and students alike, facilitating the sharing of key insights and practices crucial for the evolving culinary landscape. Although not an open-access journal, substantial contributions are made to the academic community through its noteworthy publications, fostering a deeper understanding of culinary methodologies and technologies.

FOOD AND NUTRITION BULLETIN, published by SAGE Publications Inc, is an influential academic journal dedicated to advancing research in the fields of food science, nutrition, and dietetics. With an established history since 1982, this periodical has become a vital resource for researchers, practitioners, and students seeking to understand the complexities of food and nutrition within various contexts. Holding a commendable impact factor and categorized within the prestigious Q2 and Q1 quartiles across multiple relevant fields, it boasts significant rankings in Scopus, including the 73rd percentile in Geography, Planning and Development. The journal fosters scholarly discourse and innovation by disseminating the latest findings, reviews, and theoretical discussions aimed at improving public health and nutrition policy. By focusing on evidence-based research and interdisciplinary perspectives, the FOOD AND NUTRITION BULLETIN plays a crucial role in shaping future research and practice in the ever-evolving landscape of food and nutrition.