The International Food Research Journal, published by UNIV PUTRA MALAYSIA PRESS, serves as a pivotal platform for disseminating innovative research within the field of food science. With an ISSN of 1985-4668 and an E-ISSN of 2231-7546, the journal has successfully established its presence since its inception in 2007, converging its findings through 2024. This esteemed journal holds a Q3 ranking in Food Science, illustrating its valuable contributions to the field as demonstrated by its Scopus rank of 276 out of 389, placing it in the 29th percentile among its peers in Agricultural and Biological Sciences. Although it operates under a traditional publishing model, its academic integrity and focus on high-quality research ensure that it remains a vital resource for researchers, professionals, and students eager to explore advances in food technology, nutrition, and safety. By encouraging interdisciplinary collaboration and critical dialogue, the International Food Research Journal plays an essential role in shaping the future of food science research.

Journal of Consumer Protection and Food Safety, published by SPRINGER INT PUBL AG, is an esteemed periodical aimed at advancing knowledge in the fields of agronomy, biotechnology, food science, and veterinary food animals. With a Scopus ranking in the Q3 category for 2023, this journal plays a vital role in disseminating research that informs consumer safety and the responsible production of food. Covering a wide array of topics from food safety regulations to innovative practices in food production, the journal serves as a crucial resource for researchers, professionals, and students alike. The journal's commitment to bridging the gap between academic research and practical applications ensures that it remains relevant and influential in shaping future policies and technologies within the industry. The journal is accessible through traditional subscription methods, fostering a community of scholars united in enhancing food safety standards globally.

Food Culture & Society is an esteemed journal dedicated to the multifaceted analysis of food, culture, and social practices, published by Routledge Journals, Taylor & Francis Ltd in the United Kingdom. With an ISSN of 1552-8014 and an E-ISSN of 1751-7443, this journal offers a rigorous platform for interdisciplinary research, engaging scholars and practitioners alike. Renowned for its high impact factor and categorized in the Q1 quartile in Cultural Studies, it has firmly established itself as a pivotal publication in the study of food through cultural and social lenses. Additionally, it ranks #140 in Cultural Studies according to Scopus, reflecting its critical role in advancing knowledge in this field. The journal emphasizes the importance of food as a cultural artifact and a site for social inquiry, inviting contributions that explore themes ranging from food systems and sustainability to identity and globalization. As it converges from 2008 to 2024, Food Culture & Society stands at the forefront of scholarly discourse, catering to a diverse audience of researchers, students, and professionals committed to understanding the vital connections between food and society.

Cuadernos de Desarrollo Rural, published by the PONTIFICIA UNIVERSIDAD JAVERIANA in Colombia, is an essential academic journal that serves as a pivotal platform for discourse in the fields of Agronomy, Economics, and Geography. With an ISSN of 0122-1450 and an E-ISSN of 2215-7727, this journal has been contributing to the body of knowledge since its inception in 2008. Although its impact factor and H-index are not available, its current Scopus ranking reflects a growing presence in the academic community, situated in the Q4 category for Agronomy and Crop Science and Economics and Econometrics, while achieving Q3 in Geography, Planning and Development. The journal is committed to advancing research and policy discussions that address rural development challenges in Latin America and beyond. Through rigorous peer-reviewed articles, it aims to foster an understanding of sustainable practices in agriculture and economic development, making it a valuable resource for researchers, professionals, and students dedicated to these critical issues.

International Food and Agribusiness Management Review, published by Wageningen Academic Publishers, is a leading journal in the fields of business and international management and food science. Since its inception in 1998, this open-access journal has been dedicated to disseminating innovative research and practical insights that bridge the gap between business practices and agribusiness management. With an impressive Q2 ranking in both its categories, it serves as a vital platform for researchers, professionals, and students alike, enabling them to engage with current trends and developments in the agrifood sector. The journal is indexed in Scopus, featuring a strong ranking in both Business and International Management and Agricultural and Biological Sciences, reflecting its impact and relevance in today's global food system. As it continues up to 2024, the International Food and Agribusiness Management Review remains a pivotal resource for those looking to advance knowledge in this dynamic and critical industry.

Journal of Consumer Sciences is a pivotal publication in the field of consumer science, dedicated to advancing knowledge and understanding within this dynamic and interdisciplinary area. Published by the SOUTH AFRICAN ASSOCIATION FOR FAMILY ECOLOGY & CONSUMER SCIENCES (SAAFECS), this journal serves as a platform for researchers, professionals, and students seeking to explore contemporary issues and innovations affecting consumer behavior, family ecology, and sustainable consumption practices. Although specific metrics such as the impact factor and H-index are currently unavailable, the journal's commitment to open access and the dissemination of high-quality research positions it as a key resource for scholars seeking to make meaningful contributions in this rapidly evolving discipline. Based in Stellenbosch, South Africa, the journal encompasses a broad range of topics and aims to bridge theoretical frameworks with practical applications, making it an essential read for anyone engaged in consumer sciences.

Food Quality and Preference is a leading journal in the fields of food science and nutrition, published by ELSEVIER SCI LTD. With a notable impact factor and ranking in the Q1 quartile for both food science and nutrition and dietetics in 2023, this journal consistently publishes high-quality research that explores the multifaceted aspects of food preferences, sensory evaluation, and consumer behavior. The journal provides a critical platform for researchers, professionals, and students engaged in the study of food quality, aiming to enhance our understanding of how sensory properties, nutritional value, and consumer choices intersect. Its commitment to disseminating cutting-edge findings makes it an essential resource for advancing the field and informing practice in both academic and industry settings. Access to the journal is via subscription, allowing for robust engagement with pioneering research that shapes current and future practices in food-related studies.

Nature Food, an esteemed journal published by NATURE PORTFOLIO, stands at the forefront of research in Agronomy, Animal Science, and Food Science. With its E-ISSN 2662-1355 and a remarkable recognition of being ranked Q1 in three essential categories by Scopus in 2023, it is tailored for researchers, professionals, and students dedicated to the advancement of knowledge in these fields. Situated in the United Kingdom and extending its reach globally, the journal has displayed an impressive ranking, placing it in the top percentiles of Agricultural and Biological Sciences, highlighting its vital place in fostering innovative research and scholarly communication. The journal's scope encompasses a wide array of topics critical to food systems, sustainability, and agricultural practices, making it an invaluable resource for anyone looking to stay ahead in this dynamic area of study. With access options designed to enhance the visibility and dissemination of research findings, Nature Food is committed to promoting open dialogue and collaboration among the global academic community, driving forward our understanding of food security and environmental stewardship.

Current Research in Nutrition and Food Science is a premier academic journal dedicated to advancing knowledge in the fields of nutrition and food science. Published by ENVIRO RESEARCH PUBLISHERS, this journal serves as a critical platform for researchers, professionals, and students to disseminate impactful research findings. With its Q3 ranking in both Food Science and Medicine (miscellaneous) categories for 2023, it reflects its commitment to quality and relevance within these disciplines. The journal operates under an open access model, ensuring that its content is readily available to a global audience, thus promoting collaboration and innovation across various sectors. Covering a wide range of topics from agricultural practices to the biochemical aspects of nutrition, Current Research in Nutrition and Food Science invites contributions that push the boundaries of understanding, addressing contemporary challenges in food safety, dietary health, and nutrition policies. As it continues its journey from 2013 to 2024 and beyond, the journal occupies an essential role in fostering a dialogue among scholars and practitioners, supporting the advancement of science and, ultimately, healthier global communities.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, published by SPRINGER, is a leading interdisciplinary journal dedicated to exploring the complex relationships between agriculture, the environment, and ethical considerations. With an ISSN of 1187-7863 and an E-ISSN of 1573-322X, this journal holds a prestigious position in various categories, achieving Q1 rankings in Agricultural and Biological Sciences and History, demonstrating its influence with a Scopus rank of 17th out of 1760 in the domain of Arts and Humanities. The journal aims to provide a comprehensive platform for scholars and practitioners to engage in critical discussions surrounding ethical frameworks affecting agricultural practices and environmental stewardship. Offering a publication window from 1991 to 2024, the journal contributes significantly to both theoretical and practical advances in its field, facilitating access to essential insights that benefit researchers, professionals, and students alike. Situated in the Netherlands, the journal adheres to high academic standards while addressing pertinent global issues.