PLANTA, published by SPRINGER, stands as a pivotal journal in the field of plant sciences and genetics, known for its rigorous peer-reviewed research that has influenced the advancement of botanical science since its inception in 1925. With an impressive trajectory of convergence from the years 1925 to 1945, and again from 1947 to 2024, this journal maintains a strong reputation, currently categorized in the prestigious Q1 tier of Plant Science and Q2 tier in Genetics as of 2023. The journal is recognized for its high impact, ranked #64 out of 516 in Plant Science by Scopus, representing the top 87th percentile within its category, while also securing a strong position in Genetics with a #92 rank. The journal serves as a critical resource for researchers, professionals, and students who are eager to explore the complex genetics, biochemistry, and evolutionary biology of plants. Though primarily subscription-based, the quality of the research published in PLANTA makes it an essential reading for anyone serious about advancing their knowledge and understanding of plant sciences.

THEORETICAL AND APPLIED GENETICS, published by Springer, is a premier journal that has significantly contributed to the fields of Agronomy, Crop Science, Biotechnology, and Genetics since its inception in 1933. With a solid reputation reflected in its Q1 ranking across multiple disciplines for 2023, this journal provides a vital platform for the dissemination of high-quality research that advances our understanding of genetic principles and their applications in agriculture and biology. The journal's indexed status and high impact factor indicate its vital role in shaping contemporary genetic research, marking it as an essential resource for researchers, professionals, and students seeking to stay at the forefront of these dynamic fields. Although it currently does not offer Open Access options, the journal ensures that quality studies are accessible through institutional subscriptions, supporting an informed community of scientists dedicated to innovation in genetics and applied biological sciences.

JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, published by SPRINGER INDIA, is a leading publication dedicated to advancing research in the fields of plant biochemistry, biotechnology, agronomy, and crop science. With an ISSN of 0971-7811 and E-ISSN 0974-1275, the journal encompasses a wide range of studies aimed at enhancing our understanding of plant biological processes and their applications in agriculture and biotechnology. It has achieved a noteworthy Q2 ranking in Agronomy and Crop Science and Plant Science, as well as a Q3 ranking in Biotechnology, reflecting its quality and relevance in contemporary research. Notably, the journal ranks #166 in Plant Science and #133 in Agronomy, both falling in the top 67th percentile. With a rich history spanning from 1992 to 2024, the journal is committed to providing open access to innovative research findings that bridge the gap between laboratory discoveries and their practical applications in sustainable agriculture. Researchers, professionals, and students will find a wealth of knowledge and inspiration to advance their work in the dynamic field of plant sciences at this esteemed journal.

JOURNAL OF PHYTOPATHOLOGY, published by Wiley, stands as a premier platform for disseminating cutting-edge research in the field of plant health, emphasizing the interactions between plants and pathogens. Since its inception in 1958, the journal has fostered a rich legacy of advancing scientific knowledge and understanding in areas encompassing Agronomy, Crop Science, Genetics, and Plant Physiology. With its notable impact factor and respectable positions in respective Scopus ranks, including Q2 in Agronomy and Crop Science, JOURNAL OF PHYTOPATHOLOGY is essential for researchers, professionals, and students dedicated to understanding and overcoming plant-related challenges. Although it operates under a traditional subscription model, the journal’s contributions remain crucial for anyone involved in plant science and pathology, making it an invaluable resource for enhancing agricultural productivity and sustainability. The journal’s commitment to excellence continues to inspire innovative research and informative discussions among the global scientific community.

Tropical Plant Biology is a premier academic journal published by Springer, dedicated to advancing the understanding of tropical plants and their ecological significance. With an ISSN of 1935-9756 and an E-ISSN of 1935-9764, this journal serves as a vital platform for researchers, professionals, and students focused on the fields of Genetics and Plant Science. Notably recognized in 2023 as a Q2 journal in Plant Science and Q3 in Genetics, it ranks 171st out of 516 in Agricultural and Biological Sciences and 227th out of 347 in Genetics according to Scopus. The journal encompasses a diverse range of topics, offering insights into tropical plant biology, ecology, conservation, and biodiversity. Although it does not currently operate under an open-access model, it remains an essential resource for anyone passionate about tropical ecosystems and their intricate relationships. With contributions spanning from 2009 to 2024, Tropical Plant Biology continues to foster scholarly discourse and innovation in the field.

JOURNAL OF EXPERIMENTAL BOTANY, published by Oxford University Press, stands as a premier journal for researchers and professionals in the fields of plant science and physiology. With an illustrious history dating back to 1950, this journal has established itself as a critical resource for advancing our understanding of plant biology and its applications. It is recognized in the top tier of academic publishing, reflected in its Q1 rankings in both Plant Science and Physiology for 2023, and boasts impressive Scopus rankings—placing it in the 96th and 91st percentiles of its respective categories. Though not an open-access journal, it ensures widespread access to groundbreaking research aimed at unraveling the complexities of plant functions and adaptations. As we look toward 2024, the JOURNAL OF EXPERIMENTAL BOTANY continues to play an essential role in fostering innovation, collaboration, and education within this vital area of science.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

Agronomy-Basel is a leading international journal dedicated to advancing the field of agronomy and crop science, published by the respected MDPI. Since its inception in 2011, this open-access journal has provided a vital platform for the dissemination of high-quality research, featuring innovative studies and reviews that contribute to the understanding of agricultural practices and crop management. With an impressive impact factor and ranked in the Q1 quartile of its category for 2023, Agronomy-Basel has established itself as a premier resource in the realm of Agricultural and Biological Sciences, achieving a commendable rank of #62 out of 406 in its field, placing it in the 84th percentile. The journal targets researchers, professionals, and students who are dedicated to enhancing agricultural sustainability and productivity. Located in Basel, Switzerland, the journal's commitment to open access empowers global accessibility to flourishing agricultural advancements, thus fostering collaboration and innovation across the globe.

Horticulture Research, published by Oxford University Press Inc, is a leading open-access journal dedicated to advancing knowledge in the fields of horticulture, plant science, and related biotechnological disciplines. Since its inception in 2014, the journal has rapidly established itself as a premier outlet for research, boasting prestigious Q1 rankings across multiple categories including Biochemistry, Biotechnology, Genetics, Horticulture, and Plant Science in 2023. With exceptional Scopus rankings—placing it in the top 2% of Horticulture journals and 4% for Plant Science globally—Horticulture Research provides a vital platform for scholars, professionals, and students to disseminate and engage with innovative findings. Emphasizing the importance of open accessibility, the journal allows for widespread dissemination of impactful research, making it an invaluable resource for those striving to enhance sustainable horticultural practices and plant-based innovations. Its aim to bridge the gap between theoretical study and practical application reflects the dynamic nature of the horticultural sciences today.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.