HORTICULTURAL SCIENCE
Scope & Guideline
Pioneering Sustainable Practices in Horticultural Science.
Introduction
Aims and Scopes
- Plant Physiology and Biochemistry:
The journal focuses on the physiological processes in horticultural plants, including studies on stress responses, metabolic pathways, and biochemical characteristics that influence growth and quality. - Cultivation Techniques and Innovations:
Research on advanced horticultural techniques such as tissue culture, grafting, and irrigation management is emphasized, aiming to improve crop yield and quality. - Pest and Disease Management:
The journal addresses the identification and management of pests and diseases affecting horticultural crops, including studies on genetic resistance and biocontrol methods. - Environmental Impact and Sustainability:
There is a consistent focus on the environmental aspects of horticulture, including sustainable practices, soil health, and the impact of climate change on crop production. - Genetic Diversity and Breeding:
The exploration of genetic resources and breeding strategies for crop improvement, focusing on traits such as disease resistance, yield potential, and fruit quality.
Trending and Emerging
- Stress Tolerance Mechanisms:
There is an increasing focus on understanding how horticultural crops respond to abiotic stresses such as drought, salinity, and temperature extremes, which is critical for improving resilience in changing climates. - Biotechnology and Genetic Engineering:
Research involving genetic modification and biotechnological approaches for crop improvement is on the rise, highlighting the journal's commitment to cutting-edge science in plant breeding. - Sustainable Practices and Organic Horticulture:
Emerging themes include the adoption of sustainable and organic horticultural practices that promote environmental health and reduce reliance on chemical inputs. - Postharvest Physiology and Quality Management:
There is a growing emphasis on postharvest processes, including storage techniques and quality maintenance, which are crucial for enhancing the marketability and shelf-life of horticultural produce. - Digital Agriculture and Precision Horticulture:
The integration of technology in horticulture, including the use of UAVs (drones), smart irrigation systems, and data analytics for precision farming, is increasingly being explored.
Declining or Waning
- Traditional Horticultural Practices:
There has been a noticeable decline in research focused on traditional horticultural methods, as newer, more innovative techniques and technologies gain attention. - Basic Agronomy and Soil Management:
Studies that primarily address basic agronomic practices without a horticultural focus are becoming less frequent, with more emphasis placed on integrated approaches that consider plant interactions with the environment. - Generalized Pest Control Methods:
Research on broad-spectrum pest control methods is declining in favor of more targeted, sustainable practices that emphasize ecological balance and integrated pest management.
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