HORTICULTURAL SCIENCE

Scope & Guideline

Exploring the Science of Horticulture, One Study at a Time.

Introduction

Welcome to your portal for understanding HORTICULTURAL SCIENCE, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN0862-867x
PublisherCZECH ACADEMY AGRICULTURAL SCIENCES
Support Open AccessYes
CountryCzech Republic
TypeJournal
Convergefrom 2007 to 2024
AbbreviationHORTIC SCI / Hortic. Sci.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressTESNOV 17, PRAGUE 117 05, CZECH REPUBLIC

Aims and Scopes

The journal 'HORTICULTURAL SCIENCE' aims to advance knowledge in the field of horticultural science through comprehensive research that encompasses a variety of horticultural practices, plant physiology, biochemistry, and cultivation techniques. It serves as a platform for innovative methodologies and findings that contribute to the sustainable improvement of horticultural crops.
  1. Plant Physiology and Biochemistry:
    The journal focuses on the physiological processes in horticultural plants, including studies on stress responses, metabolic pathways, and biochemical characteristics that influence growth and quality.
  2. Cultivation Techniques and Innovations:
    Research on advanced horticultural techniques such as tissue culture, grafting, and irrigation management is emphasized, aiming to improve crop yield and quality.
  3. Pest and Disease Management:
    The journal addresses the identification and management of pests and diseases affecting horticultural crops, including studies on genetic resistance and biocontrol methods.
  4. Environmental Impact and Sustainability:
    There is a consistent focus on the environmental aspects of horticulture, including sustainable practices, soil health, and the impact of climate change on crop production.
  5. Genetic Diversity and Breeding:
    The exploration of genetic resources and breeding strategies for crop improvement, focusing on traits such as disease resistance, yield potential, and fruit quality.
Recent publications in 'HORTICULTURAL SCIENCE' reflect a shift towards innovative and interdisciplinary approaches, indicating emerging themes that are gaining traction in the field.
  1. Stress Tolerance Mechanisms:
    There is an increasing focus on understanding how horticultural crops respond to abiotic stresses such as drought, salinity, and temperature extremes, which is critical for improving resilience in changing climates.
  2. Biotechnology and Genetic Engineering:
    Research involving genetic modification and biotechnological approaches for crop improvement is on the rise, highlighting the journal's commitment to cutting-edge science in plant breeding.
  3. Sustainable Practices and Organic Horticulture:
    Emerging themes include the adoption of sustainable and organic horticultural practices that promote environmental health and reduce reliance on chemical inputs.
  4. Postharvest Physiology and Quality Management:
    There is a growing emphasis on postharvest processes, including storage techniques and quality maintenance, which are crucial for enhancing the marketability and shelf-life of horticultural produce.
  5. Digital Agriculture and Precision Horticulture:
    The integration of technology in horticulture, including the use of UAVs (drones), smart irrigation systems, and data analytics for precision farming, is increasingly being explored.

Declining or Waning

While 'HORTICULTURAL SCIENCE' continues to thrive in many areas, certain themes appear to be waning in prominence based on recent publications. This reflects a shift in research priorities and emerging scientific interests.
  1. Traditional Horticultural Practices:
    There has been a noticeable decline in research focused on traditional horticultural methods, as newer, more innovative techniques and technologies gain attention.
  2. Basic Agronomy and Soil Management:
    Studies that primarily address basic agronomic practices without a horticultural focus are becoming less frequent, with more emphasis placed on integrated approaches that consider plant interactions with the environment.
  3. Generalized Pest Control Methods:
    Research on broad-spectrum pest control methods is declining in favor of more targeted, sustainable practices that emphasize ecological balance and integrated pest management.

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