Scientific Papers-Series B-Horticulture is a distinguished open-access journal published by the University of Agronomic Sciences and Veterinary Medicine Bucharest. With its ISSN 2285-5653 and E-ISSN 2286-1580, this journal has been accessible to the global research community since 2002, ensuring that vital horticultural research reaches a wide audience without barriers. Positioned at the forefront of the horticultural sciences, the journal serves as a platform for original research, reviews, and innovations pertaining to horticultural practices, plant physiology, and sustainable agriculture. Its contributions are not just significant in Romania but also resonate through the international scientific community, helping to address pressing agricultural challenges. The office located at 59 Marasti Boulevard, District 1, Bucharest 011464, Romania, symbolizes its commitment to advancing horticultural knowledge and fostering collaboration among researchers, professionals, and students alike. With no current H-index data, the journal invites continued contributions to enhance its visibility and impact in the field.

Horticultural Science & Technology is a leading journal in the field of horticulture, published by the Korean Society of Horticultural Science. With an ISSN of 1226-8763 and an E-ISSN of 2465-8588, it serves as a critical platform for disseminating cutting-edge research and advancements in horticultural science worldwide. The journal holds a prestigious Q2 category ranking in Horticulture for 2023, placing it among the top half of its field, as reflected by its Scopus rank of #56 out of 115. Operating from South Korea and backed by institutional affiliations with the National Institute of Horticultural & Herbal Science, the journal aims to promote innovative agricultural practices and sustainable horticultural techniques. Its open-access model ensures that research findings are readily available to both professionals and academics, fostering collaboration and knowledge sharing in the global horticultural community. As it continues to evolve through its converged years from 2008 to 2024, Horticultural Science & Technology remains an invaluable resource for scholars, practitioners, and students dedicated to advancing the art and science of horticulture.

The European Journal of Horticultural Science, an esteemed publication of the International Society for Horticultural Science (ISHS), serves as a pivotal platform for advancing the field of horticulture since its inception in 2003. With its base in Germany, this journal occupies a significant position in the Q3 quartile of horticultural research, confidently ranked #60 out of 115 in the Agricultural and Biological Sciences category on Scopus, reflecting its relevance and impact within the scholarly community. The European Journal of Horticultural Science fosters open access to a wealth of research and insights, facilitating knowledge sharing among researchers, professionals, and students dedicated to the innovative and sustainable practices in horticultural science. As it embarks on a new chapter through its convergence years leading up to 2024, the journal aims to enhance the dialogue on contemporary horticultural challenges and advancements, making it an essential resource for those seeking to contribute to and learn from ongoing developments in this vital field.

POTATO RESEARCH is a prestigious journal dedicated to advancing the scientific understanding of potato cultivation and its wider implications in the fields of agronomy, crop science, and food science. Published by Springer in the Netherlands, this journal boasts an impressive impact factor and ranks in the Q2 category for both Agronomy and Crop Science, as well as Food Science in 2023, affirming its significant contribution to these disciplines. With over five decades of research converged from 1970 to 2024, POTATO RESEARCH serves as a vital platform for researchers, professionals, and students interested in the latest findings and innovations that affect potato production and processing. Although it is not an open-access journal, it remains a crucial resource for those dedicated to enhancing agricultural sustainability and food security. For inquiries or submission details, please refer to their office located at Van Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands.

SCIENTIA HORTICULTURAE, published by Elsevier, is a leading journal in the field of horticulture, with an impressive impact factor reflected in its Q1 ranking (2023) and position as #6 out of 115 in the Scopus category for Agricultural and Biological Sciences. This journal plays a pivotal role in disseminating cutting-edge research and innovations in horticultural science and technology, contributing significantly to the understanding of plant cultivation, production, and management. With continuous publication since 1973, SCIENTIA HORTICULTURAE offers an essential platform for researchers, professionals, and students alike who are focused on the advancement of sustainable horticultural practices. Although it is not an open-access journal, it provides a wealth of data and findings that can be accessed through institutions and libraries. Located in the Netherlands at RADARWEG 29, 1043 NX AMSTERDAM, this journal remains an invaluable asset to the global horticultural community throughout its converged years, fostering collaboration and elevating standards in horticulture research.

Revista Fitotecnia Mexicana is a prominent academic journal published by the SOC MEXICANA FITOGENETICA, dedicated to advancing knowledge in the fields of agronomy, crop science, genetics, horticulture, and plant science. With its establishment dating back to 2007 and currently running through 2024, this journal serves as an important platform for researchers, professionals, and academic institutions interested in plant genetic resources and agricultural innovations. Although it holds a Q4 quartile ranking in various categories and is positioned within the lower percentiles in Scopus rankings, it provides crucial insights and opportunities for emerging ideas and local research initiatives. Based in Mexico, and with its indexed ISSN 0187-7380, the journal plays an important role in stemming from the rich agricultural heritage of the region. The lack of open access options underscores the depth of curated content provided, making it a valuable resource for professionals seeking to expand their expertise in the sector.

HORTSCIENCE is a prestigious journal published by the American Society for Horticultural Science, focusing on the latest research and developments in the field of horticulture. With an ISSN of 0018-5345 and an E-ISSN of 2327-9834, this journal has established itself as a vital resource for horticultural scientists, practitioners, and educators since its inception. As of 2020, it has embraced an Open Access model, promoting the dissemination of scientific knowledge and enabling wider accessibility to its rich content. HORTSCIENCE currently holds a Q2 ranking in the Horticulture category for 2023, placing it in the top tier of its field with a Scopus rank of 36 out of 115 in the area of Agricultural and Biological Sciences. This journal publishes empirical research, significant advancements, and comprehensive reviews that contribute to the understanding and improvement of horticultural practices, making it an essential publication for anyone involved in horticultural research or education.

Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.