INDIAN JOURNAL OF DAIRY SCIENCE
Scope & Guideline
Transforming Dairy Practices through Research Excellence
Introduction
Aims and Scopes
- Dairy Animal Genetics and Breeding:
Research on genetic traits, breeding practices, and genetic improvement strategies for various dairy animal breeds, including studies on polymorphisms and genetic markers. - Dairy Processing and Technology:
Innovations in processing techniques, product development, and quality assurance in dairy products, focusing on methods to enhance shelf life, nutritional value, and sensory attributes. - Milk Quality and Safety:
Studies addressing the microbiological quality, safety, and chemical properties of milk and milk products, including detection of contaminants and preservation techniques. - Nutritional and Health Aspects of Dairy Products:
Research exploring the health benefits and nutritional properties of dairy products, including the development of functional foods and probiotic products. - Economic Analysis and Sustainability in Dairy Farming:
Investigations into the economic viability, profitability, and sustainability of dairy farming practices, including market trends and consumer behavior. - Animal Welfare and Management Practices:
Research on humane treatment, management practices, and the impact of environmental factors on dairy animal health and productivity. - Innovative Dairy Products and Value Addition:
Exploration of novel dairy products, including functional and fortified products, and techniques for enhancing their value through innovative processing.
Trending and Emerging
- Functional Foods and Probiotics:
There is a growing interest in developing functional dairy products that offer health benefits beyond basic nutrition, including probiotic yoghurts and fortified dairy items. - Sustainability and Climate Impact:
Research exploring sustainable practices in dairy farming, including the impact of climate change on dairy production and strategies for mitigating its effects, is becoming increasingly prominent. - Technological Innovations in Dairy Processing:
Emerging technologies such as nanotechnology, machine learning, and novel processing techniques are being explored to enhance dairy product quality and production efficiency. - Nutritional Genomics in Dairy Cattle:
An increasing focus on the genetic basis of nutrition and its impact on dairy cattle health and productivity, including studies on nutrient utilization and genetic selection. - Consumer Behavior and Market Trends:
Research analyzing consumer preferences, market dynamics, and the socio-economic factors influencing dairy product consumption is on the rise, reflecting a shift towards understanding market demands. - Animal Health and Welfare:
A significant trend towards researching the health and welfare of dairy animals, including the effects of management practices on animal well-being and productivity.
Declining or Waning
- Traditional Dairy Products:
Research focused on traditional dairy products has seen a decrease, possibly due to the shift towards innovative and functional dairy foods that align more with modern consumer preferences. - Basic Dairy Farming Practices:
Studies centered on basic dairy farming techniques have declined, as the focus has shifted towards more advanced genetic, technological, and economic analyses relevant to contemporary dairy farming. - Generalized Milk Production Studies:
Publications that offer generalized studies on milk production without specific innovations or improvements have decreased, reflecting a trend towards more targeted and applied research.
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