INDIAN JOURNAL OF DAIRY SCIENCE

Scope & Guideline

Transforming Dairy Practices through Research Excellence

Introduction

Explore the comprehensive scope of INDIAN JOURNAL OF DAIRY SCIENCE through our detailed guidelines, including its aims and scope. Stay updated with trending and emerging topics, and delve into declining areas to understand shifts in academic interest. Our guidelines also showcase highly cited topics, featuring influential research making a significant impact. Additionally, discover the latest published papers and those with high citation counts, offering a snapshot of current scholarly conversations. Use these guidelines to explore INDIAN JOURNAL OF DAIRY SCIENCE in depth and align your research initiatives with current academic trends.
LanguageEnglish
ISSN0019-5146
PublisherINDIAN DAIRY ASSOC
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationINDIAN J DAIRY SCI / Indian J. Dairy Sci.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressI D A HOUSE, SECTOR-4, R K PURAM, NEW DELHI 110 022, INDIA

Aims and Scopes

The Indian Journal of Dairy Science aims to serve as a comprehensive platform for disseminating research findings in the dairy sector, focusing on various aspects of dairy science, technology, and economics. The journal emphasizes the integration of scientific advancements with practical applications in dairy farming, processing, and product development.
  1. Dairy Animal Genetics and Breeding:
    Research on genetic traits, breeding practices, and genetic improvement strategies for various dairy animal breeds, including studies on polymorphisms and genetic markers.
  2. Dairy Processing and Technology:
    Innovations in processing techniques, product development, and quality assurance in dairy products, focusing on methods to enhance shelf life, nutritional value, and sensory attributes.
  3. Milk Quality and Safety:
    Studies addressing the microbiological quality, safety, and chemical properties of milk and milk products, including detection of contaminants and preservation techniques.
  4. Nutritional and Health Aspects of Dairy Products:
    Research exploring the health benefits and nutritional properties of dairy products, including the development of functional foods and probiotic products.
  5. Economic Analysis and Sustainability in Dairy Farming:
    Investigations into the economic viability, profitability, and sustainability of dairy farming practices, including market trends and consumer behavior.
  6. Animal Welfare and Management Practices:
    Research on humane treatment, management practices, and the impact of environmental factors on dairy animal health and productivity.
  7. Innovative Dairy Products and Value Addition:
    Exploration of novel dairy products, including functional and fortified products, and techniques for enhancing their value through innovative processing.
The Indian Journal of Dairy Science has identified several trending and emerging themes that are gaining traction in recent publications. These themes reflect the evolving landscape of dairy science and the increasing emphasis on innovation, sustainability, and health.
  1. Functional Foods and Probiotics:
    There is a growing interest in developing functional dairy products that offer health benefits beyond basic nutrition, including probiotic yoghurts and fortified dairy items.
  2. Sustainability and Climate Impact:
    Research exploring sustainable practices in dairy farming, including the impact of climate change on dairy production and strategies for mitigating its effects, is becoming increasingly prominent.
  3. Technological Innovations in Dairy Processing:
    Emerging technologies such as nanotechnology, machine learning, and novel processing techniques are being explored to enhance dairy product quality and production efficiency.
  4. Nutritional Genomics in Dairy Cattle:
    An increasing focus on the genetic basis of nutrition and its impact on dairy cattle health and productivity, including studies on nutrient utilization and genetic selection.
  5. Consumer Behavior and Market Trends:
    Research analyzing consumer preferences, market dynamics, and the socio-economic factors influencing dairy product consumption is on the rise, reflecting a shift towards understanding market demands.
  6. Animal Health and Welfare:
    A significant trend towards researching the health and welfare of dairy animals, including the effects of management practices on animal well-being and productivity.

Declining or Waning

While the journal covers a broad range of topics, certain themes have shown a decline in recent years. This section highlights those areas that appear to be losing prominence based on recent publications.
  1. Traditional Dairy Products:
    Research focused on traditional dairy products has seen a decrease, possibly due to the shift towards innovative and functional dairy foods that align more with modern consumer preferences.
  2. Basic Dairy Farming Practices:
    Studies centered on basic dairy farming techniques have declined, as the focus has shifted towards more advanced genetic, technological, and economic analyses relevant to contemporary dairy farming.
  3. Generalized Milk Production Studies:
    Publications that offer generalized studies on milk production without specific innovations or improvements have decreased, reflecting a trend towards more targeted and applied research.

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