AVIAN PATHOLOGY is a leading academic journal published by Taylor & Francis Ltd, focusing on the field of avian health, diseases, and diagnostics. With an ISSN of 0307-9457 and an E-ISSN of 1465-3338, this esteemed journal has been serving the scientific community since its inception in 1972, with content converging until 2024. Notably recognized in the 2023 Journal Rank, it holds a Q1 category in Animal Science and Zoology, making it an essential source for researchers and practitioners alike. The journal emphasizes critical insights into avian pathology, fostering significant advancements in veterinary science and poultry health management. Although it is not open access, subscriptions provide access to high-impact reviews and original research that underpin vital practices in the industry. With its prestigious publishing lineage and impactful scope, AVIAN PATHOLOGY continues to be a cornerstone for those dedicated to understanding and improving the health of avian species worldwide.

Custos e Agronegocio On Line is a distinguished open-access journal published by the Universidade Federal Rural de Pernambuco, specifically within its Departamento de Administração. Since its inception in 2005, this journal has been committed to disseminating high-quality research in the fields of accounting and agronomy, focusing on the intersections between economic practices and agricultural advancements. With a range of topics that cater to both scholarly and practical interests, the journal serves as a vital resource for researchers, professionals, and students navigating the complexities of agribusiness in Brazil and beyond. Despite its Q4 rankings in various categories, Custos e Agronegocio On Line provides a platform for innovative insights and discussions aimed at improving practices within its fields, reinforcing its importance in today’s dynamic agronomic and economic landscapes. As it converges the experience from 2009 to 2023, the journal is well-positioned to support ongoing dialogue and research in a rapidly evolving industry.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, published by Taylor & Francis AS, offers a vital platform for the dissemination of research in the field of animal science. With an ISSN of 0906-4702 and an E-ISSN of 1651-1972, this esteemed journal is based in the United Kingdom and covers critical studies pertaining to animal biology, production, and welfare. Although it operates under a non-open access model, the journal maintains a commendable position in the academic community, evidenced by its Q3 category ranking in both animal science and food animals for 2023, reflecting a sustained impact in these domains. Covering research from 1992 to 2018 and continuing from 2020 to 2024, the journal provides insights crucial for addressing contemporary issues in livestock production, veterinary sciences, and animal breeding. Researchers, professionals, and students alike will find this journal indispensable for enhancing their understanding and advancing the field of animal sciences.

Translational Animal Science, published by Oxford University Press Inc, stands as a prominent journal in the fields of Animal Science and Zoology as well as Veterinary Sciences, achieving a commendable Q2 ranking in both categories for 2023. With an E-ISSN of 2573-2102 and transitioning to an Open Access model since 2017, this journal fosters accessibility and dissemination of vital research that bridges the gap between basic animal science and its practical applications. The journal's significant impact factor, where it ranks in the 71st and 65th percentiles respectively for Veterinary and Agricultural and Biological Sciences disciplines, highlights its importance as a resource for emerging trends and innovations in animal research. With submissions accepted until 2024, Translational Animal Science not only contributes to advancing knowledge but also aims to engage a broad audience of researchers, professionals, and students dedicated to improving animal health and welfare. Based in India, the journal serves as an essential platform for the exchange of scientific ideas that facilitate progress within these vital fields.

Applied Animal Science, published by Elsevier Science Inc, is an esteemed journal that has quickly made its mark in the fields of Animal Science and Food Science since its inception in 2019. With an ISSN of 2590-2873 and an E-ISSN of 2590-2865, this journal has received commendable recognition, achieving a Q2 ranking in both categories as of 2023. Encompassing a broad scope that integrates cutting-edge research and practical applications, Applied Animal Science seeks to disseminate knowledge that advances the well-being of animal systems and food safety. Researchers and professionals in the agricultural and biological sciences benefit from its high-quality articles, which are ranked #152 out of 490 and #200 out of 389 in their respective fields according to Scopus rankings. While currently not open access, the journal remains accessible to a global audience of scholars eager to explore innovative findings and robust methodologies. As it continues to grow through 2024 and beyond, Applied Animal Science aims to be a pivotal platform for fostering knowledge exchange and inspiring future studies in its domain.

British Poultry Science, published by Taylor & Francis Ltd, is a leading journal dedicated to advancing research in the fields of poultry science, animal husbandry, and food production. With an impressive converged publication history since 1960, this journal serves as a valuable resource for researchers and professionals aiming to enhance the welfare, production, and sustainability of poultry industries worldwide. The journal holds a respectable Q2 ranking in Animal Science and Zoology, Food Science, and Medicine (miscellaneous) for 2023, placing it among the top quartiles of its field. With a Scopus Ranking of #102 out of 490 in Animal Science and Zoology, and a #161 rank in Food Science, it reflects a robust impact factor and relevance in enhancing academic discourse. Although it operates under a traditional subscription model, researchers and students are encouraged to explore the rich compilation of cutting-edge studies and comprehensive reviews that address critical challenges and innovations in poultry science.

Worlds Poultry Science Journal, published by Taylor & Francis Ltd, is a premier academic journal in the field of poultry science, recognized for its significant contributions to advancements in animal science and zoology. With an impressive impact factor and a 2023 ranking placing it in the Q1 category for both Agricultural and Biological Sciences, this journal is highly regarded among researchers and professionals. As an authoritative source for innovative research from 1945 to 2024, it serves as an essential platform for the dissemination of knowledge concerning poultry health, nutrition, genetics, and management strategies. While it currently does not offer open access, the journal caters to a global audience, fostering collaboration and advancing scientific understanding within the poultry industry. Located in the United Kingdom, Worlds Poultry Science Journal is positioned at the forefront of poultry research, making it an invaluable resource for students, scholars, and industry experts alike.

Animal Science Journal, published by Wiley, stands as a premier platform for advancing knowledge in the fields of Agricultural and Biological Sciences, Animal Science and Zoology, and Food Science. With an ISSN of 1344-3941 and an E-ISSN of 1740-0929, this journal not only enjoys a commendable Q2 ranking across multiple categories, reflecting its significance and impact within the academic community, but it also ranks within the top percentiles in terms of Scopus rankings. Operating out of the United Kingdom, the journal covers a broad spectrum of research topics relevant to animal science, encompassing both theoretical insights and practical applications. While it is not an open access journal, it remains an essential resource for researchers and practitioners eager to enhance their understanding of animal sciences, contribute to ongoing debates, and stay abreast of the latest findings from 2003 through 2024. Scholar engagement and innovative research are central to the journal’s objectives, making it an invaluable asset for students, professionals, and academics alike.

ANIMAL FEED SCIENCE AND TECHNOLOGY, published by Elsevier, is a leading journal in the field of Animal Science and Zoology, with an impressive Q1 quartile ranking and a 93rd percentile standing among its peers. Since its inception in 1976, this journal has been at the forefront of disseminating significant research in animal feed formulation, nutritional efficiency, and the technological advancements influencing feed science. With a reputation for high-impact studies, it serves as an essential resource for researchers, professionals, and students dedicated to the optimization of animal nutrition and welfare. The journal's comprehensive coverage of innovative methodologies and findings continues to shape practices in agricultural and biological sciences. For those keen to keep abreast of pivotal developments in the field, ANIMAL FEED SCIENCE AND TECHNOLOGY remains a crucial outlet for scholarly contributions and discussions.

POULTRY SCIENCE is a premier, peer-reviewed journal published by ELSEVIER, dedicated to advancing the field of avian biology and poultry production, encompassing a wide array of topics from genetics and physiology to nutrition and management practices. With an impressive impact factor and inclusion in the Q1 quartile for both Animal Science and Zoology as well as Miscellaneous Medicine, this journal is recognized as a leading source of high-quality research among its peers, ranking 17th out of 490 in its category. Since transitioning to Open Access in 2020, the journal has expanded its reach, allowing global accessibility to its significant findings, which are crucial for researchers, industry professionals, and students alike. The journal’s continuous publication from 1965 to 2024 underscores its long-standing commitment to fostering innovation in poultry science, making it an invaluable resource for anyone involved in the progression of this vital sector.