Microbial Biotechnology, published by WILEY, stands at the forefront of innovation in the field of applied microbiology and biotechnology, showcasing cutting-edge research and advancements within both academic and industrial contexts. As an Open Access journal since 2012, it ensures that high-quality research is easily accessible to researchers, professionals, and students globally, promoting knowledge sharing and collaboration. With an impressive impact, the journal holds a Q1 ranking in its categories—Applied Microbiology and Biotechnology, Biochemistry, Bioengineering, and Biotechnology—demonstrating its significance in the scientific community. The journal currently boasts a strong Scopus ranking in several relevant disciplines, including a top 10% position in Applied Microbiology and Biotechnology, highlighting its critical role in disseminating influential findings. Designed to foster dialogue and advance technology within the microbial sciences, Microbial Biotechnology is an essential resource for anyone committed to leveraging microbial processes for sustainable and innovative solutions.

MICROBIOLOGY-SGM, published by the esteemed MICROBIOLOGY SOC in the United Kingdom, is a pioneering journal dedicated to advancing the field of microbiology. With its ISSN 1350-0872 and E-ISSN 1465-2080, the journal serves as a vital platform for researchers, professionals, and students to disseminate significant findings and engage in the latest developments in microbiology. Since its inception in 1994, MICROBIOLOGY-SGM has upheld rigorous academic standards, demonstrated by its position in the Q2 quartile of the 2023 Scopus category for Microbiology, ranking #108 out of 182. While traditionally not an open-access journal, it offers a rich selection of articles that address a variety of topics within the microbiological sciences. As we approach 2024, the journal continues to foster collaboration and knowledge exchange, making it an indispensable resource for those at the forefront of microbiological research.

PROCESS BIOCHEMISTRY is a premier journal published by Elsevier Science Ltd, dedicated to advancing the field of biochemistry, microbiology, and bioengineering. With an ISSN of 1359-5113 and an E-ISSN of 1873-3298, this renowned journal is recognized for its impactful contributions, as demonstrated by its Q2 ranking in Applied Microbiology and Biotechnology, Biochemistry, and Bioengineering categories as of 2023. Covering a wide array of topics since its inception in 1950, PROCESS BIOCHEMISTRY serves as a crucial platform for researchers and professionals to disseminate innovative findings and develop new insights in enzyme technology, metabolic pathways, and bioreactor design. Although the journal operates under a non-open access policy, it remains vital for those engaged in cutting-edge biochemical research and development. Located in the United Kingdom, it continues to facilitate scientific discourse and foster collaboration among industry experts and academic scholars worldwide.

Applied and Environmental Microbiology, published by the American Society for Microbiology, stands as a leading journal in the fields of applied microbiology and environmental science since its inception in 1976. With a prestigious Q1 quartile ranking across multiple categories including Applied Microbiology and Biotechnology, Ecology, and Food Science, this journal consistently disseminates high-impact research that drives innovation and advances our understanding of microbial interactions within our ecosystems and industries. As ranked by Scopus, it exhibits prominent rankings in various related fields, underscoring its critical role in shaping contemporary microbiological research. Researchers, professionals, and students alike can stay abreast of groundbreaking studies while contributing to a vast body of knowledge that spans diverse aspects of microbiology, biotechnology, and ecology, ultimately contributing to sustainable practices. Join the community of dedicated scholars and explore vital research findings that impact both environmental health and technological advancement.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, published by the Korean Society for Microbiology and Biotechnology, is a premier academic journal based in South Korea that has been at the forefront of advancing knowledge in the fields of microbiology, biotechnology, and their applied sciences since its inception in 1991. This journal holds a commendable Q2 quartile ranking in key categories, including Applied Microbiology and Biotechnology, showcasing its significant impact within the academic community. With an emphasis on high-quality, peer-reviewed research, the journal aims to disseminate innovative findings that foster deeper understanding and advancements in microbial and biotechnological sciences. Researchers, professionals, and students utilize this journal to stay informed about contemporary developments and to inspire future investigations. Although it is not an open-access journal, its content is accessible through various academic libraries and databases, providing a vital resource for those engaged in cutting-edge research.

JOURNAL OF MICROBIOLOGY, published by the Microbiological Society Korea, is a prestigious peer-reviewed journal dedicated to the advancement of knowledge in the fields of microbiology, applied microbiology, and biotechnology. Established in 1996, this journal serves as a vital platform for researchers and professionals from around the globe to disseminate their findings and engage in multidisciplinary discussions pertaining to microbial sciences. With an H-index that reflects its impact, the journal holds a commendable Q2 ranking in key categories including Applied Microbiology and Biotechnology, as well as Medicine (Miscellaneous), which underscores its significance in the academic community. Despite being a subscription-based journal, the JOURNAL OF MICROBIOLOGY aims to contribute to the understanding of microbial processes and their applications, facilitating advancements that are essential in health, industry, and environmental sciences. Researchers, students, and practitioners are encouraged to explore this rich resource for the latest research and trends in microbiology.

New Biotechnology, published by Elsevier, is a distinguished academic journal focused on the innovative realms of biotechnology and bioengineering. With an impact factor reflecting its strong presence in the field, this journal serves as a vital resource for researchers and professionals in the life sciences, offering insights into cutting-edge advancements and applications in biotechnology, molecular biology, and related disciplines. The journal's open access policy enhances its accessibility, allowing broad dissemination of knowledge and research findings. With a robust set of Scopus ranks placing it in the top tiers of its categories, including rank #36 in Biotechnology and #24 in Bioengineering, New Biotechnology represents a critical platform for scholars aiming to contribute to the ongoing dialogue in these rapidly evolving fields. Since its inception in 2008 and continuing through to 2024, the journal remains committed to fostering innovation and collaboration among scientists dedicated to advancing biotechnological applications, thereby significantly impacting medicine and industry.

Synthetic and Systems Biotechnology, published by KEAI PUBLISHING LTD, is a pioneering open-access journal that has made significant contributions to the fields of applied microbiology, biotechnology, biomedical engineering, genetics, and structural biology since its inception in 2016. With an ISSN of 2405-805X, this journal is committed to fostering innovative research and interdisciplinary collaboration, providing a platform for the dissemination of high-quality studies that push the boundaries of scientific knowledge. Recognized for its excellence, it holds prestigious Q1 rankings in both Applied Microbiology and Biotechnology as well as Biomedical Engineering in 2023, alongside notable Q2 rankings in Genetics and Structural Biology. Researchers, professionals, and students alike can access cutting-edge research that explores the dynamic interplay between synthetic biology and systems biology, driving advancements that could reshape health, industry, and environmental sustainability. By operating under an open-access model, Synthetic and Systems Biotechnology ensures that new findings are accessible to a global audience, thereby maximizing the impact and reach of the published work and paving the way for future discoveries.

Biotechnology for Biofuels, published by BMC in the United Kingdom, stands at the forefront of renewable energy research. As an open-access journal since 2008, it has become a critical platform for sharing innovative research and developments in the field of applied microbiology and biotechnology, particularly in the sustainable production of biofuels. With an impressive 2023 ranking of Q1 in multiple categories—including Applied Microbiology and Biotechnology, Biotechnology, and Management, Monitoring, Policy and Law—this journal offers unparalleled visibility and accessibility for your work. Its Scopus metrics underscore its influence, with rankings in the top 10% across several categories, emphasizing its integral role in advancing research on environmental sustainability and bioenergy solutions. Researchers, professionals, and students alike will find in this journal a rich resource for current studies, methodologies, and policies essential for navigating the complex landscape of biofuel technology.

Journal of Microbiology Biotechnology and Food Sciences, published by SLOVAK UNIV AGRICULTURE NITRA, is a distinguished open-access journal dedicated to advancing scholarship in the interrelated fields of microbiology, biotechnology, and food sciences. With an ISSN of 1338-5178, this journal has been accessible to researchers worldwide since 2011, providing a platform for innovative studies that contribute to the understanding of microbial processes, biotechnological advancements, and food science applications. As reflected in its 2023 category quartiles, the journal holds notable positions in Biotechnology (Q3) and Food Science (Q3), and while it ranks in the lower quartiles for Microbiology (Q4) and Molecular Biology (Q4), it is committed to enhancing its impact within these domains. The journal encourages the submission of high-quality research articles, reviews, and short communications that address critical issues in these fields, making it an essential resource for academics, industry professionals, and students alike. Emphasizing both foundational research and practical applications, the Journal of Microbiology Biotechnology and Food Sciences stands as a vital contributor to the scientific discourse, fostering innovation and collaboration among researchers aiming to solve pressing challenges in food safety, biotechnology development, and microbial studies.