Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

SCIENTIA HORTICULTURAE, published by Elsevier, is a leading journal in the field of horticulture, with an impressive impact factor reflected in its Q1 ranking (2023) and position as #6 out of 115 in the Scopus category for Agricultural and Biological Sciences. This journal plays a pivotal role in disseminating cutting-edge research and innovations in horticultural science and technology, contributing significantly to the understanding of plant cultivation, production, and management. With continuous publication since 1973, SCIENTIA HORTICULTURAE offers an essential platform for researchers, professionals, and students alike who are focused on the advancement of sustainable horticultural practices. Although it is not an open-access journal, it provides a wealth of data and findings that can be accessed through institutions and libraries. Located in the Netherlands at RADARWEG 29, 1043 NX AMSTERDAM, this journal remains an invaluable asset to the global horticultural community throughout its converged years, fostering collaboration and elevating standards in horticulture research.

The Horticulture Journal, published by the Japan Society for Horticultural Science, is a leading academic platform dedicated to the advancement of horticultural research and practices. With an ISSN of 2189-0102 and an E-ISSN of 2189-0110, this journal endeavors to publish high-quality research that emphasizes innovative techniques, sustainable practices, and the science of plant cultivation. The journal has been recognized for its impact within the field, currently holding a Q2 ranking in Horticulture and a Q3 ranking in Plant Science as of 2023, indicating its significant contribution to advancing knowledge. With its open-access model, researchers, professionals, and students have the opportunity to engage with the latest findings, thanks to the journal's commitment to widespread dissemination of information. Since its convergence period began in 2015 and continuing through to 2024, the Horticulture Journal remains instrumental in promoting sustainable and beneficial practices in horticulture science globally.

Egyptian Journal of Agronomy, published by the NATL INFORMATION DOCUMENTATION CENT, ACAD SCIENTIFIC RESEARCH & TECHNOLOGY, serves as a pivotal platform for researchers, professionals, and students focusing on various disciplines within the agricultural sciences, including agronomy, soil science, horticulture, and ecology. With an ISSN of 0379-3575 and E-ISSN of 2357-0288, the journal aims to bridge the gap in knowledge and innovation in the field with its comprehensive studies and frameworks. While the journal is currently categorized in low Scopus ranks, indicating immense potential for growth in influence and impact, it remains dedicated to providing quality research and fostering advancements in agronomic practices. Set in Egypt, a hub for agricultural research, the journal is committed to reflecting the regional and global challenges in agriculture. The Egyptian Journal of Agronomy is a vital resource for anyone engaged in the evolving landscape of agricultural science, offering insights that promote sustainable practices and address current issues facing the sector.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

pesquisa Agropecuaria Tropical is a premier Open Access journal dedicated to advancing the knowledge and practices within the field of agronomy and crop science. Since its inception in 1971, this peer-reviewed journal, published by the Universidade Federal de Goiás, has played a pivotal role in disseminating high-quality research from Brazil and beyond. Operating under an Open Access model, it ensures that scholarly articles are freely accessible, thereby fostering greater collaboration and innovation. With a Scopus ranking placing it in the 32nd percentile among its peers in agricultural and biological sciences, and a current classification in the Q3 category of agronomy and crop science, the journal serves as an essential resource for researchers, professionals, and students alike. As it continues its publication journey from 2010 to 2024, it remains committed to contributing valuable insights and advancements in the agricultural sector, ultimately influencing sustainable practices and food security.

MOLECULAR BREEDING is a prestigious journal published by Springer, dedicated to advancing the field of agronomy, plant science, and biotechnology through innovative research contributions. With an impressive ISSN of 1380-3743 and E-ISSN 1572-9788, this journal has continuously served the scientific community since its inception in 1995. Operating from the Netherlands, MOLECULAR BREEDING is recognized for its high impact factor and status in the Q1 quartile for both Agronomy and Crop Science and Plant Science in the latest 2023 metrics, highlighting its influential role in these domains. With strong Scopus rankings reflecting its position within the top percentiles of various related fields—including a notable 81st percentile in Plant Science—this journal is essential for researchers, professionals, and students striving to understand and innovate in molecular genetics and breeding techniques. Although it does not provide open access, its rigorous peer-review process ensures that published articles maintain the highest standards and contribute significantly to the scientific discourse. The journal’s diverse scope encompasses significant advancements in molecular biology and genetics, ultimately supporting the global objectives of sustainable agriculture and enhanced crop resilience.

Erwerbs-Obstbau is a pivotal journal dedicated to the field of horticulture, focusing on research concerning the cultivation and production of fruit. Published by Springer in Germany, this journal plays a crucial role in disseminating innovative findings and advancing the knowledge base within the agricultural and biological sciences landscape. With an impact factor that places it in the Q3 category of horticultural journals, it ranks #68 out of 115 in its field according to Scopus, demonstrating its relevance and contribution to ongoing debates and advancements in horticulture practices. Researchers, professionals, and students benefit from the insights and developments shared in its pages, as the journal has been successfully converging data and insights since its inception in 1983, including continuous contributions from 1996 to the present. Although the journal currently does not offer Open Access, its comprehensive articles are invaluable for anyone invested in the science of fruit cultivation and production.

POTATO RESEARCH is a prestigious journal dedicated to advancing the scientific understanding of potato cultivation and its wider implications in the fields of agronomy, crop science, and food science. Published by Springer in the Netherlands, this journal boasts an impressive impact factor and ranks in the Q2 category for both Agronomy and Crop Science, as well as Food Science in 2023, affirming its significant contribution to these disciplines. With over five decades of research converged from 1970 to 2024, POTATO RESEARCH serves as a vital platform for researchers, professionals, and students interested in the latest findings and innovations that affect potato production and processing. Although it is not an open-access journal, it remains a crucial resource for those dedicated to enhancing agricultural sustainability and food security. For inquiries or submission details, please refer to their office located at Van Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands.

Fruits, published by the International Society for Horticultural Science (ISHS), is a pivotal journal in the fields of Agronomy, Food Science, and Horticulture. Since its inception in 1995 and with a continued publication from 2001 to 2024, this journal provides a platform for innovative research and advancements related to fruit science, covering an array of topics from cultivation techniques to post-harvest processing. With an ISSN number of 0248-1294 and an E-ISSN of 1625-967X, *Fruits* engages a global audience, operating out of France and serving as a vital resource for academics, industry professionals, and students alike. Despite its current categorization as Q4 in Agronomy and Crop Science and Q3 in both Food Science and Horticulture, the journal is committed to fostering high-quality research and enhancing its visibility within the academia, as reflected in its Scopus rankings. Readers can expect rigorous peer-reviewed articles that contribute significantly to the understanding of fruit-related science, ultimately driving the advancement of sustainable practices in the field. Emphasizing accessibility, while currently not open access, *Fruits* remains dedicated to disseminating valuable knowledge to enhance the communal pursuit of excellence in horticultural research.