Advances in Sample Preparation is a leading open-access journal published by Elsevier, that has rapidly become a significant platform for disseminating research in the field of sample preparation techniques, contributing to the wider disciplines of Chemistry and Environmental Chemistry. Since its inception in 2022, the journal has established itself with a notable impact factor, ranking Q2 in miscellaneous Chemistry and Q3 in Environmental Chemistry for 2023, reflecting its commitment to high-quality publications. With an E-ISSN of 2772-5820, it is dedicated to providing a forum for researchers, professionals, and students to share novel methodologies, innovative protocols, and advances in preparation techniques that enhance the accuracy and efficiency of experimental analyses. This journal not only supports the academic community but also promotes the open exchange of knowledge, fostering collaboration among scientists globally. Be part of this dynamic conversation as it evolves and contributes to significant advancements in sample preparation methodologies.

Acta Chemica Iasi is a distinguished open-access journal dedicated to advancing the field of chemistry, published by the esteemed ALEXANDRU IOAN CUZA UNIVERSITY PRESS located in Iasi, Romania. Since its inception, this journal has served as a vital platform for the dissemination of significant research findings, theoretical advancements, and methodological innovations in various chemistry disciplines. As an open-access publication since 2013, it provides unrestricted access to high-quality articles, fostering collaboration and knowledge sharing among researchers, professionals, and students globally. Although specific metrics such as H-Index and Scopus rankings may be forthcoming, the journal's commitment to rigor and excellence ensures that it remains an invaluable resource for those seeking to stay at the forefront of chemical research. With a focus on promoting scientific inquiry and innovation, Acta Chemica Iasi continues to uphold a legacy of scholarly excellence and contribution to the chemical sciences.

Microchimica Acta is a prestigious journal in the field of Analytical Chemistry, published by Springer Wien. With a history spanning nearly a century, since its inception in 1926, this journal continues to play a significant role in advancing chemical research, currently ranking #18 out of 156 in its category according to Scopus, placing it within the top 88th percentile. Microchimica Acta publishes high-quality, peer-reviewed articles that cover a diverse range of topics in analytical techniques, instrumentation, and methodologies. Researchers and professionals alike benefit from its comprehensive scope, which fosters innovation and knowledge-sharing in the analytical chemistry community. Despite its non-open-access model, the journal is committed to disseminating critical findings that drive progress in academia and industry, ensuring its relevance in a continually evolving field. As an essential resource, Microchimica Acta not only contributes significantly to scholarly discourse but also provides a platform for emerging concepts and practices in the analytical landscape.

Analytical Methods, published by the renowned Royal Society of Chemistry, is a distinguished journal that has been serving the scientific community since its inception in 2009. Specializing in the fields of Analytical Chemistry, Chemical Engineering, and General Engineering, this journal holds a reputable position with an impressive Q2 ranking in three relevant categories as of 2023. With its focus on innovative methodologies and advanced applications in analytical science, it aims to disseminate cutting-edge research and foster dialogue among researchers, professionals, and students. Although it is not an open access publication, it is accessible worldwide and provides critical insights into the latest developments in analytical techniques and their engineering applications. The journal also ranks highly in pertinent Scopus categories, such as being in the 77th percentile for General Engineering and 61st percentile for Analytical Chemistry, underlining its significance in advancing knowledge and practical applications in these fields. By participating in this journal, readers can expect to engage with high-quality research that influences the future of analytical practices and chemical engineering.

Methods and Objects of Chemical Analysis is a significant outlet in the field of Analytical Chemistry, published by the prestigious TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV in Ukraine. Since its inception in 2017, this journal has aimed to advance methodological and analytical understanding within the discipline, addressing contemporary issues and innovative techniques. With a Scopus rank of #133 out of 156 and a Q4 Category Quartile for 2023, it offers a platform for researchers and professionals to disseminate crucial findings and methodologies. While currently serving as a traditional journal, it is fostering an academic community focused on impactful research that enhances our understanding of chemical analysis techniques. The journal’s commitment to scholarly rigor and its relevance in a rapidly evolving field make it a valuable resource for students and seasoned researchers alike, seeking to remain at the forefront of analytical advancements.

Analytical and Bioanalytical Chemistry Research is an esteemed open-access journal published by the Iranian Chemical Society, dedicated to the advancement of knowledge in the fields of analytical chemistry, biochemistry, and spectroscopy. Since its inception in 2014, this journal has provided a platform for researchers, professionals, and students to publish and access high-quality research articles that contribute to the understanding of chemical analysis and bioanalytical methods. With an ISSN of 2383-093X and an open-access model that promotes global dissemination of findings, it ensures that innovative research reaches a broad audience. The journal has consolidated its presence in the scientific community, currently ranked in quartile Q4 for analytical chemistry, biochemistry, and spectroscopy as of 2023. Its Scopus rankings, including a percentile of 34th in Analytical Chemistry, reflect its commitment to quality research and scholarly contribution. Situated in Tehran, Iran, the journal serves as a vital resource for academic discourse, offering insights into emerging trends and methodologies in analytical and bioanalytical chemistry.

Analysis & Sensing is a prominent academic journal published by WILEY-V C H VERLAG GMBH, focusing on the critical fields of Analytical Chemistry, Electrochemistry, Spectroscopy, and Biochemistry. Established within the converged years from 2021 to 2024, the journal aims to advance knowledge in analytical and sensing techniques, providing a platform for high-quality research that reflects current trends and challenges in the scientific community. With a Scopus ranking that highlights its credibility—ranking 101st in Analytical Chemistry and 43rd in Electrochemistry—the journal caters to researchers, professionals, and students striving to enhance their understanding of analytical processes and methodologies. Although not open access, the quality of the articles published ensures a rigorous peer-review system, making it a vital resource for those who wish to remain at the forefront of research innovation in analytical sciences. Additionally, its global reach, indicated by its effective dissemination and relevance, underscores the journal's significance within the realm of chemical research.

Critical Reviews in Analytical Chemistry, published by Taylor & Francis Inc, stands as a pivotal journal in the field of analytical chemistry, contributing significantly to its advancement since its inception in 1989. With an impressive Q1 ranking in the 2023 analytical chemistry category, it positions itself among the top 15 journals in the field, reflecting its high impact and relevance, as evidenced by a 90th percentile Scopus rank. This esteemed journal is dedicated to publishing comprehensive reviews that synthesize current research and emerging methods in analytical techniques, making it an invaluable resource for researchers, professionals, and students alike. With the goal of fostering innovation and collaboration, Critical Reviews in Analytical Chemistry continues to address challenges and breakthroughs within the sphere of analytical methodologies, ensuring its authors and readers remain at the forefront of scientific discovery.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY, published by SPRINGER HEIDELBERG, is a leading international journal that serves as a vital platform for innovative research in the fields of analytical and bioanalytical chemistry. With an impressive impact factor and ranking in the Q2 category for both Analytical Chemistry and Biochemistry, the journal highlights key advancements and methodologies that drive the discipline forward. Established in 1996 and continuing vigorously into 2024, it has gained significant recognition with Scopus rankings placing it in the 83rd and 78th percentiles within its categories, underscoring its impact and relevance. The journal's commitment to open access facilitates widespread dissemination of critical scientific knowledge, making it an essential resource for researchers, professionals, and students dedicated to exploring the complexities of chemical analysis. With its base in Heidelberg, Germany, ANALYTICAL AND BIOANALYTICAL CHEMISTRY continues to inspire and influence the global research community.

The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.