Scientific Papers-Series B-Horticulture is a distinguished open-access journal published by the University of Agronomic Sciences and Veterinary Medicine Bucharest. With its ISSN 2285-5653 and E-ISSN 2286-1580, this journal has been accessible to the global research community since 2002, ensuring that vital horticultural research reaches a wide audience without barriers. Positioned at the forefront of the horticultural sciences, the journal serves as a platform for original research, reviews, and innovations pertaining to horticultural practices, plant physiology, and sustainable agriculture. Its contributions are not just significant in Romania but also resonate through the international scientific community, helping to address pressing agricultural challenges. The office located at 59 Marasti Boulevard, District 1, Bucharest 011464, Romania, symbolizes its commitment to advancing horticultural knowledge and fostering collaboration among researchers, professionals, and students alike. With no current H-index data, the journal invites continued contributions to enhance its visibility and impact in the field.

Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.

Fruits, published by the International Society for Horticultural Science (ISHS), is a pivotal journal in the fields of Agronomy, Food Science, and Horticulture. Since its inception in 1995 and with a continued publication from 2001 to 2024, this journal provides a platform for innovative research and advancements related to fruit science, covering an array of topics from cultivation techniques to post-harvest processing. With an ISSN number of 0248-1294 and an E-ISSN of 1625-967X, *Fruits* engages a global audience, operating out of France and serving as a vital resource for academics, industry professionals, and students alike. Despite its current categorization as Q4 in Agronomy and Crop Science and Q3 in both Food Science and Horticulture, the journal is committed to fostering high-quality research and enhancing its visibility within the academia, as reflected in its Scopus rankings. Readers can expect rigorous peer-reviewed articles that contribute significantly to the understanding of fruit-related science, ultimately driving the advancement of sustainable practices in the field. Emphasizing accessibility, while currently not open access, *Fruits* remains dedicated to disseminating valuable knowledge to enhance the communal pursuit of excellence in horticultural research.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, published by SPRINGER INDIA, is a distinguished peer-reviewed journal that has been contributing to the ever-evolving field of food science since its inception in 1974. With an ISSN of 0022-1155 and E-ISSN 0975-8402, this journal holds a commendable position in the Q2 category for Food Science, as per the 2023 metrics, and ranks #58 out of 389 in Scopus's Agricultural and Biological Sciences sector, achieving an impressive 85th percentile. The journal publishes high-quality research articles, reviews, and case studies that cover a wide array of topics, from food preservation to innovative technologies in food processing. Although it is not an open-access journal, it endeavors to disseminate essential knowledge and research strategies that advance food science and benefit both industry professionals and academia. The geographical reach of the journal, alongside its rigorous editorial standards, solidifies its stature as a pivotal resource for researchers, professionals, and students dedicated to the enhancement of food science practices and technologies.

AMERICAN JOURNAL OF POTATO RESEARCH is a prominent scholarly journal dedicated to the field of potato research, encompassing vital areas of Agronomy and Crop Science. Published by SPRINGER, this journal holds an impactful presence in the scientific community, as evidenced by its placement in the Q2 quartile of both Agronomy and Plant Science categories for 2023. With a Scopus rank of #145 out of 406 in Agricultural and Biological Sciences, it offers a significant platform for researchers, professionals, and students alike. Covering diverse topics from cultivation techniques to pest management, the journal aims to advance understanding and innovation in potato science, facilitating the sharing of cutting-edge research and fostering collaboration among scholars. Accessible to a global audience, the journal encourages the dissemination of knowledge through its open-access options. Since its inception in 1998, the AMERICAN JOURNAL OF POTATO RESEARCH has been committed to contributing valuable insights that drive the industry forward and support sustainable agricultural practices.

Ornamental Horticulture - Revista Brasileira de Horticultura Ornamental, published by the SOC BRASILEIRA FLORICULTURA & PLANTAS ORNAMENTAIS, serves as a premier platform for disseminating high-quality research in the field of ornamental horticulture. With an Open Access model in place since 1995, this journal ensures that valuable findings in horticultural science reach a wide audience, fostering greater collaboration within the global community. Based in Brazil, this journal primarily focuses on the cultivation, management, and improvement of ornamental plants, contributing significantly to both the scientific and practical aspects of the horticulture industry. It has achieved esteemed rankings, including being classified in the Q2 quartile for Horticulture and Q3 for Plant Science in 2023, demonstrating its academic rigor and relevance. Scopus ranks it at 54th in Horticulture and 278th in Plant Science, positioning it among leading scholarly resources in these fields. The journal is committed to advancing knowledge through innovative research that aids in the sustainable development of ornamental horticulture practices.

FOOD CONTROL, published by Elsevier Science Ltd, stands at the forefront of research in the fields of Food Science and Biotechnology, holding a prestigious Q1 ranking in both categories as of 2023. With an impact factor reflecting its influential role in the scientific community, this journal is dedicated to advancing the understanding and control of food safety, quality, and regulations from 1990 to its projected convergence in 2025. Food Control provides a platform for innovative research and critical reviews that address the pressing global challenges in food safety, sustainability, and technological advancements in the industry. Researchers, professionals, and students are encouraged to engage with its content, fostering a deeper understanding of the intersection between food science and biotechnological advancements, all while benefiting from the extensive reach of its Scopus rankings, which place it in the top 5th percentile of its respective fields.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

JOURNAL OF STORED PRODUCTS RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, is a leading academic journal in the fields of Agronomy and Crop Science, Food Science, Horticulture, and Insect Science. With ISSN 0022-474X and E-ISSN 1879-1212, this journal has been a cornerstone of research since its inception in 1965 and continues to contribute valuable insights into the science of stored products through its rigorous peer-reviewed articles. Recognized in 2023 with top rankings in various categories (Q1 in Agronomy and Crop Science, and Horticulture; Q2 in Food Science), its commitment to addressing the challenges in the preservation and quality of stored products is reflected in its substantial impact factor and robust Scopus rankings. Although it does not operate under Open Access, the journal remains crucial for professionals and researchers seeking to advance their understanding and application of stored product science. Located in the United Kingdom, at The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, England, the journal stands as a pivotal resource for those committed to enhancing agricultural sustainability and food security.

ACTA PHYSIOLOGIAE PLANTARUM, published by Springer Heidelberg, is a leading journal dedicated to advancing the fields of Agronomy, Plant Science, and Physiology. With an ISSN of 0137-5881 and an E-ISSN of 1861-1664, this esteemed publication has a significant global outreach, being based in Germany. The journal is recognized for its impactful contributions, currently holding a Q2 ranking in both Agronomy and Crop Science, as well as Plant Science, and a Q3 ranking in Physiology according to 2023 category quartiles. Its Scopus rankings reflect its reputable standing within the academic community, with notable placements in Agricultural and Biological Sciences, further highlighting its importance for researchers and professionals in the field. The objective of ACTA PHYSIOLOGIAE PLANTARUM is to foster robust discussions and disseminate innovative studies that enhance our understanding of plant physiology and its applications. Though not an open-access journal, it provides comprehensive access options for readers keen on exploring cutting-edge research that drives advancements in agricultural productivity and sustainability. Through its dedication to excellence, this journal continues to be a vital resource for advancing knowledge and practices in plant sciences.