Folia Horticulturae, an esteemed journal in the field of Horticulture, serves as a pivotal platform for the dissemination of innovative research and developments within agricultural and biological sciences. Published by SCIENDO, this open-access journal has been contributing to the global scientific community since 2004, ensuring that key findings are freely accessible to researchers, professionals, and students alike. Based in Poland, the journal boasts an impressive Q2 ranking in Horticulture, indicating its solid impact and significance in the field, with a Scopus rank of #32 out of 115, placing it in the 72nd percentile. With a commitment to fostering scientific discourse, Folia Horticulturae actively encourages contributions that explore various aspects of horticultural science, from crop management to sustainability practices. This initiative not only enhances knowledge but also advances practical applications, making it an invaluable resource for anyone interested in the intricacies of horticulture.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.

LWT - Food Science and Technology is a premier academic journal published by Elsevier, specializing in the multifaceted fields of food science and technology. With a distinguished presence since its inception in 1973, this journal has evolved to become a vital resource for researchers and professionals aiming to advance knowledge in food safety, preservation, processing, and sensory analysis. Currently ranked in the Q1 quartile of food science journals, it holds an impressive Scopus ranking of 22 out of 389 in the Agricultural and Biological Sciences category, placing it in the 94th percentile. While certain articles may be available via subscription, LWT is committed to disseminating cutting-edge research that enhances food quality and innovation. This journal not only serves as a critical platform for the exchange of scientific ideas but also addresses contemporary challenges in food technology, ensuring that it remains essential for scholars, industry professionals, and students alike seeking to contribute to and stay abreast of advancements in the field.

Scientific Papers-Series B-Horticulture is a distinguished open-access journal published by the University of Agronomic Sciences and Veterinary Medicine Bucharest. With its ISSN 2285-5653 and E-ISSN 2286-1580, this journal has been accessible to the global research community since 2002, ensuring that vital horticultural research reaches a wide audience without barriers. Positioned at the forefront of the horticultural sciences, the journal serves as a platform for original research, reviews, and innovations pertaining to horticultural practices, plant physiology, and sustainable agriculture. Its contributions are not just significant in Romania but also resonate through the international scientific community, helping to address pressing agricultural challenges. The office located at 59 Marasti Boulevard, District 1, Bucharest 011464, Romania, symbolizes its commitment to advancing horticultural knowledge and fostering collaboration among researchers, professionals, and students alike. With no current H-index data, the journal invites continued contributions to enhance its visibility and impact in the field.

ACTA PHYSIOLOGIAE PLANTARUM, published by Springer Heidelberg, is a leading journal dedicated to advancing the fields of Agronomy, Plant Science, and Physiology. With an ISSN of 0137-5881 and an E-ISSN of 1861-1664, this esteemed publication has a significant global outreach, being based in Germany. The journal is recognized for its impactful contributions, currently holding a Q2 ranking in both Agronomy and Crop Science, as well as Plant Science, and a Q3 ranking in Physiology according to 2023 category quartiles. Its Scopus rankings reflect its reputable standing within the academic community, with notable placements in Agricultural and Biological Sciences, further highlighting its importance for researchers and professionals in the field. The objective of ACTA PHYSIOLOGIAE PLANTARUM is to foster robust discussions and disseminate innovative studies that enhance our understanding of plant physiology and its applications. Though not an open-access journal, it provides comprehensive access options for readers keen on exploring cutting-edge research that drives advancements in agricultural productivity and sustainability. Through its dedication to excellence, this journal continues to be a vital resource for advancing knowledge and practices in plant sciences.

The Journal of Food Quality, an esteemed publication under Wiley-Hindawi, stands as a vital resource in the dynamic field of Food Science, established since 1977 and operating under an Open Access model since 2017. With its seat in the United Kingdom, this journal focuses on delivering high-quality research and insights pertaining to food safety, risk management, and quality assurance, reflected in its impressive Q2 ranking in both Food Science and Safety, Risk, Reliability and Quality categories in 2023. Researchers and professionals will find the journal’s contributions indispensable, particularly given its Scopus rankings that place it in the top echelons of its fields, highlighting its impact and relevance. By fostering an environment of knowledge sharing, the Journal of Food Quality not only enhances academic dialogue but also supports innovation and best practices in food research and industry applications.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

Food and Bioprocess Technology, an esteemed journal published by Springer, serves as a premier platform for disseminating cutting-edge research in the realms of food science, industrial manufacturing engineering, and process chemistry and technology. Established in 2008, the journal has quickly ascended to the prestigious Q1 quartile in multiple categories, highlighting its impact and relevance within the scientific community. With an impressive Scopus ranking that places it in the top tiers of its fields—such as rank #17 in Safety, Risk, Reliability, and Quality, and rank #38 in Food Science—this journal is pivotal for researchers and professionals aiming to publish innovative findings that advance food processing and bioprocess technology. Beyond its rigorous peer-review process, the journal facilitates access to high-quality, impactful research, reinforcing its significant role in shaping the future of biotechnological applications in food systems. Aimed at both scholars and practitioners, Food and Bioprocess Technology is an essential resource for those engaged in exploring sustainable practices and enhancing food quality and safety. Furthermore, by addressing essential topics in the field, it fosters collaboration and knowledge exchange among researchers dedicated to advancing the bioprocessing landscape.

Ornamental Horticulture - Revista Brasileira de Horticultura Ornamental, published by the SOC BRASILEIRA FLORICULTURA & PLANTAS ORNAMENTAIS, serves as a premier platform for disseminating high-quality research in the field of ornamental horticulture. With an Open Access model in place since 1995, this journal ensures that valuable findings in horticultural science reach a wide audience, fostering greater collaboration within the global community. Based in Brazil, this journal primarily focuses on the cultivation, management, and improvement of ornamental plants, contributing significantly to both the scientific and practical aspects of the horticulture industry. It has achieved esteemed rankings, including being classified in the Q2 quartile for Horticulture and Q3 for Plant Science in 2023, demonstrating its academic rigor and relevance. Scopus ranks it at 54th in Horticulture and 278th in Plant Science, positioning it among leading scholarly resources in these fields. The journal is committed to advancing knowledge through innovative research that aids in the sustainable development of ornamental horticulture practices.