SCIENTIA HORTICULTURAE

Scope & Guideline

Fostering collaboration in the global horticultural community.

Introduction

Explore the comprehensive scope of SCIENTIA HORTICULTURAE through our detailed guidelines, including its aims and scope. Stay updated with trending and emerging topics, and delve into declining areas to understand shifts in academic interest. Our guidelines also showcase highly cited topics, featuring influential research making a significant impact. Additionally, discover the latest published papers and those with high citation counts, offering a snapshot of current scholarly conversations. Use these guidelines to explore SCIENTIA HORTICULTURAE in depth and align your research initiatives with current academic trends.
LanguageEnglish
ISSN0304-4238
PublisherELSEVIER
Support Open AccessNo
CountryNetherlands
TypeJournal
Convergefrom 1973 to 2024
AbbreviationSCI HORTIC-AMSTERDAM / Sci. Hortic.
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS

Aims and Scopes

SCIENTIA HORTICULTURAE is a prominent journal dedicated to the advancement of horticultural science through innovative research. The journal focuses on a wide array of topics related to plant biology, horticultural practices, and the impact of environmental factors on crop production and quality. It serves as a platform for disseminating knowledge that bridges theoretical and practical applications in the field of horticulture.
  1. Plant Physiology and Biochemistry:
    Research on the physiological and biochemical processes in plants, including studies on photosynthesis, stress responses, and nutrient metabolism.
  2. Crop Production and Management:
    Innovative practices in crop cultivation, including irrigation strategies, fertilization techniques, and the use of biostimulants to enhance yield and quality.
  3. Genetics and Breeding:
    Studies focusing on genetic diversity, breeding techniques, and molecular markers for improving horticultural crops, including fruit and vegetable varieties.
  4. Postharvest Technology:
    Research on postharvest handling, storage conditions, and techniques to enhance the shelf life and quality of horticultural products.
  5. Environmental Interactions:
    Exploration of how environmental factors such as light, temperature, and water availability affect plant growth, development, and productivity.
  6. Biotechnology and Molecular Biology:
    Application of biotechnological tools for genetic modification, molecular characterization, and functional genomics in horticultural crops.
  7. Sustainable Practices:
    Research on sustainable agricultural practices, including organic farming, soil health management, and the use of eco-friendly inputs.
Recent publications in SCIENTIA HORTICULTURAE highlight several emerging themes that are gaining traction among researchers. These trends reflect the evolving priorities and innovative approaches within horticultural science.
  1. Application of Biostimulants:
    Increasing interest in the use of biostimulants to enhance plant growth and stress resistance, indicating a shift towards more sustainable agriculture practices.
  2. Climate Resilience in Crop Production:
    Research focused on developing crops that can withstand extreme weather conditions and climate variability is trending, addressing the urgent need for food security.
  3. Molecular Breeding and Genomic Selection:
    There is a growing emphasis on molecular breeding techniques, including CRISPR/Cas9 and genomic selection, to enhance crop traits rapidly.
  4. Smart Agriculture Technologies:
    Integration of technologies like IoT and AI in horticulture for precision farming and monitoring plant health is emerging as a critical area of research.
  5. Sustainable Crop Management Practices:
    Research addressing sustainable practices, such as organic farming and agroecology, is gaining momentum as the global focus on sustainability intensifies.
  6. Plant-Microbe Interactions:
    Increased exploration of beneficial plant-microbe interactions, including the role of endophytes and mycorrhizae in enhancing plant health and productivity.
  7. Health Benefits of Horticultural Products:
    Research focusing on the nutritional and health-promoting aspects of fruits and vegetables is becoming more prevalent, reflecting rising consumer awareness.

Declining or Waning

While the journal encompasses a broad range of topics, certain areas of research have shown a decrease in prominence over recent years. These waning scopes may reflect shifts in research focus or changing priorities within the field of horticulture.
  1. Traditional Breeding Techniques:
    Research focused on conventional breeding methods is declining as molecular breeding and genetic engineering approaches gain preference for crop improvement.
  2. Invasive Species Management:
    Studies addressing invasive species in horticulture have become less frequent, possibly overshadowed by more pressing concerns related to climate change and sustainability.
  3. Soil Fertility Management:
    While still relevant, traditional soil fertility management practices are being supplanted by more integrated and sustainable approaches that consider the entire ecosystem.

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