SCIENTIA HORTICULTURAE
Scope & Guideline
Innovating today for a greener tomorrow in horticulture.
Introduction
Aims and Scopes
- Plant Physiology and Biochemistry:
Research on the physiological and biochemical processes in plants, including studies on photosynthesis, stress responses, and nutrient metabolism. - Crop Production and Management:
Innovative practices in crop cultivation, including irrigation strategies, fertilization techniques, and the use of biostimulants to enhance yield and quality. - Genetics and Breeding:
Studies focusing on genetic diversity, breeding techniques, and molecular markers for improving horticultural crops, including fruit and vegetable varieties. - Postharvest Technology:
Research on postharvest handling, storage conditions, and techniques to enhance the shelf life and quality of horticultural products. - Environmental Interactions:
Exploration of how environmental factors such as light, temperature, and water availability affect plant growth, development, and productivity. - Biotechnology and Molecular Biology:
Application of biotechnological tools for genetic modification, molecular characterization, and functional genomics in horticultural crops. - Sustainable Practices:
Research on sustainable agricultural practices, including organic farming, soil health management, and the use of eco-friendly inputs.
Trending and Emerging
- Application of Biostimulants:
Increasing interest in the use of biostimulants to enhance plant growth and stress resistance, indicating a shift towards more sustainable agriculture practices. - Climate Resilience in Crop Production:
Research focused on developing crops that can withstand extreme weather conditions and climate variability is trending, addressing the urgent need for food security. - Molecular Breeding and Genomic Selection:
There is a growing emphasis on molecular breeding techniques, including CRISPR/Cas9 and genomic selection, to enhance crop traits rapidly. - Smart Agriculture Technologies:
Integration of technologies like IoT and AI in horticulture for precision farming and monitoring plant health is emerging as a critical area of research. - Sustainable Crop Management Practices:
Research addressing sustainable practices, such as organic farming and agroecology, is gaining momentum as the global focus on sustainability intensifies. - Plant-Microbe Interactions:
Increased exploration of beneficial plant-microbe interactions, including the role of endophytes and mycorrhizae in enhancing plant health and productivity. - Health Benefits of Horticultural Products:
Research focusing on the nutritional and health-promoting aspects of fruits and vegetables is becoming more prevalent, reflecting rising consumer awareness.
Declining or Waning
- Traditional Breeding Techniques:
Research focused on conventional breeding methods is declining as molecular breeding and genetic engineering approaches gain preference for crop improvement. - Invasive Species Management:
Studies addressing invasive species in horticulture have become less frequent, possibly overshadowed by more pressing concerns related to climate change and sustainability. - Soil Fertility Management:
While still relevant, traditional soil fertility management practices are being supplanted by more integrated and sustainable approaches that consider the entire ecosystem.
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