Food Production Processing and Nutrition, published by SpringerNature, stands at the forefront of advancing knowledge in the vibrant fields of food science, nutrition, and public health. This esteemed Open Access journal, operational since 2019, plays a pivotal role in disseminating breakthrough research that intersects food production processes with nutritional insights, making it an invaluable resource for researchers, professionals, and students alike. With a commendable 2023 impact factor reflecting its robust scholarly contributions — Q1 in Food Science and Q2 in both Nutrition and Dietetics and Public Health, Environmental and Occupational Health — the journal not only emphasizes the importance of innovative food processing methods but also addresses pressing nutritional challenges faced globally. Located in the United Kingdom, it claims an impressive Scopus ranking, with a notable percentile standing across various categorical metrics. As such, Food Production Processing and Nutrition is essential for anyone aiming to deepen their understanding of how food systems impact public health through effective processing and nutritional strategies.

Methods and Objects of Chemical Analysis is a significant outlet in the field of Analytical Chemistry, published by the prestigious TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV in Ukraine. Since its inception in 2017, this journal has aimed to advance methodological and analytical understanding within the discipline, addressing contemporary issues and innovative techniques. With a Scopus rank of #133 out of 156 and a Q4 Category Quartile for 2023, it offers a platform for researchers and professionals to disseminate crucial findings and methodologies. While currently serving as a traditional journal, it is fostering an academic community focused on impactful research that enhances our understanding of chemical analysis techniques. The journal’s commitment to scholarly rigor and its relevance in a rapidly evolving field make it a valuable resource for students and seasoned researchers alike, seeking to remain at the forefront of analytical advancements.

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

Drug and Chemical Toxicology is a well-respected journal in the fields of toxicology, pharmacology, and public health, published by Taylor & Francis Ltd. Since its inception in 1978, this journal has diligently explored the effects and mechanisms of chemical exposures on health and the environment, fulfilling a crucial role in advancing scientific understanding and safeguarding public health. The journal is indexed across prestigious databases and features an impressive array of articles categorized within the Q2 and Q3 quartiles across various categories in 2023, reflecting its significance in Chemical Health and Safety as well as Environmental and Occupational Health disciplines. With an extensive reach and a focus on interdisciplinary research, Drug and Chemical Toxicology offers a rich repository of original research, reviews, and methodological advancements, catering to a diverse audience of researchers, professionals, and students dedicated to the betterment of safety and health standards. Although not an open-access publication, its articles are widely accessible to the academic community, ensuring that critical innovations and insights are shared for the greater good.

JOURNAL OF FOOD PROTECTION is a prominent academic journal published by Elsevier, dedicated to the field of Food Science and Microbiology. With an ISSN of 0362-028X and an E-ISSN of 1944-9097, it serves as a vital resource for researchers, professionals, and students interested in the microbiological aspects of food safety and quality. Since its inception, the journal has evolved significantly, with coverage spanning from 1977 to the present, reflecting its long-standing commitment to advancing knowledge in this critical area. Recognized for its rigorous peer-reviewed research, the journal boasts a commendable impact factor and ranks in the second quartile in Food Science and the third quartile in Microbiology according to 2023 assessments. Its Scopus ranking also highlights its relevance, with significant placements in both Agricultural and Biological Sciences and Immunology and Microbiology. The JOURNAL OF FOOD PROTECTION is an essential platform for disseminating pioneering studies that address contemporary challenges facing the food industry and public health, making it an indispensable resource in the quest for food safety and innovation.

JOURNAL OF PESTICIDE SCIENCE, published by the PESTICIDE SCI SOC JAPAN, serves as a crucial conduit for scientific discourse in the fields of pesticide science, toxicology, and insect science. Since its inception in 1975 and now an Open Access journal since 2020, it aims to disseminate high-quality research findings, reviews, and innovative methods, directly supporting advancements in both agricultural sustainability and public health. With an ISSN of 1348-589X, the journal currently holds a Q3 ranking for Health, Toxicology and Mutagenesis, and a commendable Q2 rank in Insect Science—a testament to its relevance and impact within the scientific community. As of 2023, it is recognized in Scopus with notable rankings in various categories, emphasizing its significance among peers. The journal is headquartered at TOKYO UNIV AGR DEPT OF AGR CHEM, TOKYO, JAPAN, and remains committed to fostering collaboration and promoting vital research that addresses the challenges posed by pesticide use. Researchers, professionals, and students alike are encouraged to engage with this essential resource, contributing to the ongoing dialogue regarding pest management and environmental health.

JOURNAL OF ANALYTICAL TOXICOLOGY, published by Oxford University Press Inc, stands as a leading platform in the field of analytical chemistry and toxicology, focusing on the rigorous exploration of methodologies and advancements in the detection of toxic substances. Since its inception in 1977, this journal has continually contributed to the scientific community, providing researchers and professionals with vital insights into chemical health, safety, and environmental implications. With an impressive Q1 ranking in both Analytical Chemistry and Chemical Health and Safety, along with reputable Q2 rankings in Environmental Chemistry and Toxicology, the journal maintains its critical standing in vibrant academic communities, ensuring the dissemination of high-quality research. Although it currently does not offer open access, articles are made available via institutional subscriptions, allowing widespread access to its valuable findings. Located in the United States, the journal contains a wealth of knowledge poised to benefit scientists and scholars engaged in toxicological research, emphasizing its importance in enhancing public health and safety.

NanoImpact, published by Elsevier, is a pioneering journal dedicated to advancing the understanding of nanotechnology's impact across various fields such as materials science, public health, environmental safety, and risk management. Launched in 2016, the journal has quickly established itself as a premier outlet for high-quality research, evidenced by its top-tier quartile placements in several categories, including Q1 rankings in Materials Science (Miscellaneous) and Public Health as of 2023. With a significant Scopus ranking, including #34 in Public Health and #12 in Safety, Risk, Reliability, and Quality, NanoImpact aims to foster interdisciplinary collaboration and innovation among researchers and practitioners. As an invaluable resource for both emerging scholars and seasoned professionals, the journal encourages the exploration of both the beneficial and adverse effects of nanomaterials, bridging the gap between scientific inquiry and real-world applications. Access to cutting-edge research insights through this publication is crucial for anyone invested in the future of technology and its societal implications.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, published by SPRINGER, is a pivotal journal in the fields of Environmental Science, Toxicology, and Public Health. With a strong history of dissemination since its inception in 1966, the journal predominantly focuses on the latest advances in understanding environmental contaminants and their toxicological effects on health and ecosystems. It currently holds a respectable Q2 ranking across multiple categories including Health, Toxicology and Mutagenesis, Medicine (miscellaneous), and Pollution, as per the 2023 metrics. While the journal is not Open Access, it provides an invaluable platform for researchers, professionals, and students seeking to contribute to and stay informed on critical issues regarding environmental hazards and their implications. With an engaged community of scholars and practitioners, this journal continues to be an essential resource for addressing the pressing challenges of environmental contamination and its health impacts, guiding future research and policy decisions.

Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.