FOOD AND CHEMICAL TOXICOLOGY, published by Pergamon-Elsevier Science Ltd, is a prestigious journal with a significant impact in the fields of food science, medicine, and toxicology, reflecting its Q1 and Q2 quartile rankings in various categories as of 2023. Established in 1982, this journal continues to serve as an essential platform for disseminating high-quality research focused on the toxicological assessment of foods and chemicals, aiming to advance knowledge that affects public health and safety. With a pivotal role in integrating diverse disciplines, including pharmacology and agricultural sciences, the journal ranks impressively within the top percentiles—specifically 95th in Toxicology and 92nd in Food Science on the Scopus metrics. Though it operates on a traditional subscription model, the journal is committed to providing valuable insights and findings to researchers, professionals, and students across the globe, making it a vital resource in the ongoing discourse around food safety and environmental health. Its comprehensive scope underscores its importance in shaping evidence-based policies and practices.

Food and Environmental Virology is a distinguished journal published by SPRINGER, focusing on the intersection of virology, food science, and environmental health. With its ISSN 1867-0334 and E-ISSN 1867-0342, this journal stands out for its contributions to the understanding of viral pathogens affecting food safety and environmental sustainability. Operating from its esteemed location in New York, USA, the journal has made significant strides since its inception in 2009, with a converged publication period extending to 2024. It currently holds a commendable position within various categories, ranking Q3 in Epidemiology and Virology and Q2 in both Food Science and Health, Toxicology and Mutagenesis, indicating its crucial role in informing both research and policy in these fields. With impressive Scopus rankings—such as 82nd out of 389 in Food Science and 38th out of 148 in Epidemiology—Food and Environmental Virology continues to be a vital resource for researchers, professionals, and students committed to advancing knowledge and practices around food safety and public health. While it operates under a subscription model, the rigorous peer-review process ensures that only high-quality research is published, maintaining the journal’s integrity and relevance in the scientific community.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

Mycotoxin Research, published by Springer Heidelberg, is a vital interdisciplinary journal dedicated to the exploration and study of mycotoxins, their impacts on health and environment, as well as strategies for mitigation. With a solid presence in the fields of Biotechnology, Microbiology, and Toxicology, it has earned a respectable Q3 ranking and continues to facilitate the dissemination of impactful research from 1985 through to 2024. The journal caters to a diverse audience, including researchers, professionals, and students, providing a platform for original research articles, reviews, and case studies that contribute to the understanding and management of mycotoxins. Although it does not offer open-access options, the journal remains a critical resource, engaging its readers with cutting-edge findings and advancements that shape the future of health and safety regarding mycotoxin exposure. With Scopus rankings reflecting its relevance—44th in Toxicology, 113th in Biotechnology, and 71st in Microbiology—Mycotoxin Research stands as an essential publication for anyone dedicated to advancing knowledge in these critical scientific domains.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, published by SPRINGER, is a pivotal journal in the fields of Environmental Science, Toxicology, and Public Health. With a strong history of dissemination since its inception in 1966, the journal predominantly focuses on the latest advances in understanding environmental contaminants and their toxicological effects on health and ecosystems. It currently holds a respectable Q2 ranking across multiple categories including Health, Toxicology and Mutagenesis, Medicine (miscellaneous), and Pollution, as per the 2023 metrics. While the journal is not Open Access, it provides an invaluable platform for researchers, professionals, and students seeking to contribute to and stay informed on critical issues regarding environmental hazards and their implications. With an engaged community of scholars and practitioners, this journal continues to be an essential resource for addressing the pressing challenges of environmental contamination and its health impacts, guiding future research and policy decisions.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

JOURNAL OF PESTICIDE SCIENCE, published by the PESTICIDE SCI SOC JAPAN, serves as a crucial conduit for scientific discourse in the fields of pesticide science, toxicology, and insect science. Since its inception in 1975 and now an Open Access journal since 2020, it aims to disseminate high-quality research findings, reviews, and innovative methods, directly supporting advancements in both agricultural sustainability and public health. With an ISSN of 1348-589X, the journal currently holds a Q3 ranking for Health, Toxicology and Mutagenesis, and a commendable Q2 rank in Insect Science—a testament to its relevance and impact within the scientific community. As of 2023, it is recognized in Scopus with notable rankings in various categories, emphasizing its significance among peers. The journal is headquartered at TOKYO UNIV AGR DEPT OF AGR CHEM, TOKYO, JAPAN, and remains committed to fostering collaboration and promoting vital research that addresses the challenges posed by pesticide use. Researchers, professionals, and students alike are encouraged to engage with this essential resource, contributing to the ongoing dialogue regarding pest management and environmental health.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Food Science and Technology is a prominent peer-reviewed journal dedicated to advancing the field of food science and technology. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, this open-access journal has been serving the academic community since 2013, promoting the dissemination of high-quality research that addresses pressing issues in food safety, quality, and innovation. With its ISSN 2344-2344 and E-ISSN 2344-5300, the journal aims to bridge the gap between academia and industry by providing a platform for scholars and practitioners to share their findings, insights, and methodologies. Situated in the heart of Romania, the journal reflects the country's rich agricultural heritage and its commitment to enhancing global food systems. By maintaining a rigorous editorial standard, the Bulletin ensures that it remains a vital resource for researchers, industry professionals, and students who are keen to explore the latest developments in food science.

CIENCIA E AGROTECNOLOGIA, published by UNIV FEDERAL LAVRAS-UFLA, is a vital open-access journal since 2005 that serves as an influential platform for disseminating research in the fields of Agronomy, Animal Science, Food Science, Soil Science, and Veterinary Science. With its ISSN 1413-7054 and E-ISSN 1981-1829, this journal is recognized for its contribution to science and technology advancements in agriculture, particularly in Brazil, fostering knowledge exchange among researchers, professionals, and students. Currently ranked in the Q2 quartile for Agronomy and Crop Science, Animal Science and Zoology, and in the Q3 quartile for Food Science and Soil Science, it demonstrates a solid international standing in the relevant Scopus indices. The journal's commitment to open access ensures that critical research findings are freely available, enabling a broader impact and encouraging collaborative advancements in agritech. As the journal looks towards its converged years from 2007 to 2024, it continues to uphold its objectives of promoting sustainable practices and innovation within the agricultural sciences.