INTERNATIONAL JOURNAL OF FOOD PROPERTIES, published by TAYLOR & FRANCIS INC, is a leading platform for disseminating high-quality research in the field of food science. With an ISSN of 1094-2912 and E-ISSN of 1532-2386, this journal has been committed to open access since 2018, ensuring that groundbreaking studies are readily available to global audiences. The journal has steadily gained recognition for its contribution to the discipline, achieving a Q2 ranking in Food Science and placing in the 68th percentile among its peers according to Scopus metrics. Covering a wide array of topics related to the properties and applications of food, it serves as a valuable resource for researchers, professionals, and students alike. With coverage extending from 1998 to 2024, the journal continually seeks to advance knowledge and foster innovation within the food science community, making it a pivotal publication for anyone serious about this vital field.

FOOD REVIEWS INTERNATIONAL, published by Taylor & Francis Inc, serves as a pivotal resource within the fields of Food Science and Chemical Engineering. Established in 1985, this esteemed journal offers a comprehensive platform for the dissemination of critical reviews that enhance understanding and innovation in the food industry. With an impressive impact factor reflecting its Q1 quartiles in both Food Science and Chemical Engineering categories, it ranks among the top journals in Scopus, securing the 24th spot in Agricultural and Biological Sciences. Scholars, researchers, and professionals are encouraged to explore its rich content, which spans meticulously reviewed articles that bridge academic research and practical applications, while contributing to advancements in food safety, processing, and sustainability. Although not an Open Access journal, access to its extensive repository is vital for anyone aiming to stay at the forefront of food science advancements.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Emirates Journal of Food and Agriculture is a pivotal publication dedicated to the fields of agronomy, animal sciences, applied microbiology, and food science. Published by the prestigious United Arab Emirates University, this journal serves as a vital platform for disseminating high-quality research and innovative findings within these essential domains. With an ISSN of 2079-052X and an E-ISSN of 2079-0538, the journal has been operational since 1996 and continues to thrive as it converges towards 2024. Holding a notable position in the academic landscape, it is ranked in the Q3 quartile across various categories including Agronomy and Crop Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, and Food Science. Additionally, its Scopus rankings reflect its contribution to advancing knowledge in Agricultural and Biological Sciences, showcasing its competitive standing. The open-access policy fosters wider dissemination of research, making it accessible to a diverse audience. By providing a forum for groundbreaking research and discussions, the Emirates Journal of Food and Agriculture is essential for researchers, professionals, and students eager to engage with contemporary issues and developments within these critical fields.

Journal of Microbiology Biotechnology and Food Sciences, published by SLOVAK UNIV AGRICULTURE NITRA, is a distinguished open-access journal dedicated to advancing scholarship in the interrelated fields of microbiology, biotechnology, and food sciences. With an ISSN of 1338-5178, this journal has been accessible to researchers worldwide since 2011, providing a platform for innovative studies that contribute to the understanding of microbial processes, biotechnological advancements, and food science applications. As reflected in its 2023 category quartiles, the journal holds notable positions in Biotechnology (Q3) and Food Science (Q3), and while it ranks in the lower quartiles for Microbiology (Q4) and Molecular Biology (Q4), it is committed to enhancing its impact within these domains. The journal encourages the submission of high-quality research articles, reviews, and short communications that address critical issues in these fields, making it an essential resource for academics, industry professionals, and students alike. Emphasizing both foundational research and practical applications, the Journal of Microbiology Biotechnology and Food Sciences stands as a vital contributor to the scientific discourse, fostering innovation and collaboration among researchers aiming to solve pressing challenges in food safety, biotechnology development, and microbial studies.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY is a distinguished peer-reviewed journal that has become an essential resource in the field of multidisciplinary research since its inception in 1998. Published by the Instituto de Tecnologia do Paraná, the journal has successfully transitioned to an Open Access model since 2001, promoting widespread dissemination of knowledge across global research communities. With an impressive Q2 ranking and a Scopus percentile of 66th in the discipline, it ranks #58 out of 171 in its category, solidifying its influence and relevance in advancing scientific dialogue. The journal embraces diverse topics within biology and technology, encouraging interdisciplinary collaboration and innovation. Scholars, professionals, and students will find an invaluable platform for sharing groundbreaking research, emerging ideas, and critical reviews in a vibrant academic environment. For more information, please visit our website.

Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.

Food Structure-Netherlands, published by Elsevier, stands at the forefront of research in the fields of Applied Microbiology and Biotechnology, Bioengineering, and Food Science. With its ISSN 2213-3291 and a commendable position in the 2023 Q1 category rankings, this journal serves as a vital platform for scholars and professionals seeking to explore the innovative intersections of food structure and its multifaceted applications. The journal has garnered significant recognition, ranking 67th in Food Science and 36th in Applied Microbiology and Biotechnology, placing it in the top echelons of its field with 82nd and 72nd percentiles, respectively. Spanning years from 2014 to 2024, Food Structure-Netherlands aims to disseminate high-quality research that fosters the advancement of knowledge, promoting sustainable practices and technological innovations in the food industry. Researchers, professionals, and students will find this journal to be an invaluable resource for cutting-edge studies and emerging trends in food structure and functionality.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Food Science and Technology is a prominent peer-reviewed journal dedicated to advancing the field of food science and technology. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, this open-access journal has been serving the academic community since 2013, promoting the dissemination of high-quality research that addresses pressing issues in food safety, quality, and innovation. With its ISSN 2344-2344 and E-ISSN 2344-5300, the journal aims to bridge the gap between academia and industry by providing a platform for scholars and practitioners to share their findings, insights, and methodologies. Situated in the heart of Romania, the journal reflects the country's rich agricultural heritage and its commitment to enhancing global food systems. By maintaining a rigorous editorial standard, the Bulletin ensures that it remains a vital resource for researchers, industry professionals, and students who are keen to explore the latest developments in food science.