Culture Agriculture Food and Environment, published by WILEY, is an esteemed journal that serves as a pivotal platform for interdisciplinary research at the intersection of cultural studies, anthropology, and agricultural sciences. With its ISSN 2153-9553 and E-ISSN 2153-9561, this journal aims to foster scholarly dialogue on the complex relationships between food, culture, and environmental sustainability. As of 2023, it proudly holds a Q2 ranking in Agricultural and Biological Sciences and Anthropology, as well as a Q1 ranking in Cultural Studies, indicating its significant impact within these disciplines. Researchers and professionals will appreciate its rigorous peer-review process and diverse coverage, which extends from 2011 to 2024, reflecting ongoing debates and innovations in the field. Although open access options are not provided, the journal's commitment to advancing knowledge in understanding food systems and cultural practices makes it a vital resource for academics and practitioners alike, promoting a deeper understanding of the cultural dimensions of agriculture and the environment.

Agriculture-Basel is a prestigious, peer-reviewed journal published by MDPI, specializing in the dynamic fields of agronomy, crop science, food science, and plant science. Established in 2011, this open-access journal serves as a pivotal platform for disseminating innovative research and developments in agricultural practices and technologies. With its impressive impact factor and ranking within the top quartiles in key categories, including Q1 in Agronomy and Crop Science and Q2 in Food Science and Plant Science, the journal has garnered significant attention from the research community. Its current Scopus rankings reflect its influence and importance, with notable positions in agricultural and biological sciences. Aimed at researchers, professionals, and students in the agricultural sector, Agriculture-Basel is committed to fostering a deeper understanding of sustainable practices and advancements in the field. With an emphasis on accessibility, the journal ensures that its valuable content is freely available since its inception, making it a cornerstone resource for all those engaged in contemporary agricultural research and applications.

The American Journal of Agricultural Economics, published by Wiley, stands as a premier peer-reviewed journal in the fields of Agricultural and Biological Sciences and Economics and Econometrics. Established in 1919, this esteemed journal has a history of contributing significant research and insights that shape agricultural policies and economic frameworks. With an impressive Q1 ranking in both stated categories and maintaining a notable standing in the Scopus rankings—Rank #7 out of 193 in Agricultural and Biological Sciences and Rank #71 out of 716 in Economics—this journal is recognized for its high-quality scholarship and impactful research findings. Researchers, professionals, and students alike will find a wealth of knowledge within its pages, addressing critical issues in agricultural economics and providing cutting-edge analyses that inform both theory and practice. Stay ahead of the curve in this dynamic field by engaging with the American Journal of Agricultural Economics, where future trends and innovative solutions meet scholarly excellence, enriching our understanding of the agricultural economy.

Asian Journal of Agriculture and Development is a prestigious academic journal dedicated to advancing the field of agricultural research and development within the context of Southeast Asia. Published by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture, this journal plays a vital role in disseminating innovative findings and best practices critical for sustainable agricultural development in the region. With a focus on interdisciplinary studies that integrate agricultural science, policy development, and socio-economic factors, the journal invites researchers, professionals, and students to contribute rigorous research that addresses contemporary challenges faced by the agriculture sector. Although it operates within a non-open access framework, the journal aims to ensure wide visibility and accessibility of its publications through strategic collaborations and institutional partnerships. By engaging with its content, stakeholders can gain valuable insights and foster meaningful dialogue that drives forward agricultural progress in Asia.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Revista Espanola de Estudios Agrosociales y Pesqueros (REEAP) is a prominent academic journal dedicated to advancing knowledge in the fields of agricultural, social, and fisheries studies. Published by the esteemed Ministerio Agricultura Pesca & Alimentacion, Secretaria General Tecnica, this journal provides a critical platform for researchers, professionals, and students to disseminate their findings and insights. Although specific impact metrics are not available, REEAP is recognized for its commitment to high-quality research, focusing on contemporary issues that affect rural and fishing communities in Spain and beyond. The journal encourages open scholarly dialogue and exploration of sustainable practices, policy implications, and socio-economic factors influencing agriculture and fisheries. With its strategic location in Madrid, the journal aims to foster interdisciplinary collaboration and engage a diverse readership interested in the complex interplay between agriculture, social dynamics, and environmental stewardship.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

China Agricultural Economic Review, published by EMERALD GROUP PUBLISHING LTD, is a premier journal that holds a significant position in the fields of agricultural economics and biological sciences. With its ISSN 1756-137X and E-ISSN 1756-1388, this journal has dedicated itself to advancing academic discourse since its inception in 2008 and continues through 2024. It boasts an impressive Q1 ranking in both Agricultural and Biological Sciences and in Economics and Econometrics, reflecting its high-quality research contributions, as evidenced by its standing in the top percentiles of Scopus rankings (97th and 92nd, respectively). Aimed at fostering scholarly exchange among researchers, professionals, and students, the journal invites original research articles, reviews, and case studies that explore vital issues and developments impacting agricultural economies, with a keen focus on both theoretical and practical advancements. As a well-regarded platform within the United Kingdom, the journal promotes accessibility and encourages significant contributions to enhance the understanding of agricultural economic dynamics worldwide.

Welcome to the IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, an esteemed publication dedicated to the advancement of knowledge in the fields of agronomy, animal science, ecology, and food science. Published by TEAGASC, this journal has embraced open access since 2015, facilitating the dissemination of groundbreaking research to a global audience. With a robust ISSN of 0791-6833 and an E-ISSN of 2009-9029, the journal ranks in the third quartile (Q3) across multiple categories, highlighting its relevance and influence within the scientific community. The journal aims to serve as a platform for researchers and practitioners to share innovative findings and foster interdisciplinary collaboration to address pressing agricultural and food security challenges. With a focus on empirical and theoretical research, the IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH is vital for those seeking to make significant contributions to these critical areas of study.

Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.