Food Security

metrics 2024

Exploring Sustainable Pathways to Food Accessibility

Introduction

Food Security is a premier academic journal dedicated to advancing knowledge and fostering dialogue surrounding the critical issues of food security and sustainability in a rapidly changing world. Published by Springer, this journal has established itself as a leading voice in the fields of Agronomy, Crop Science, Development, and Food Science, reflected in its impressive Q1 quartile rankings across these disciplines for 2023. With an impact factor showcasing its significant influence, Food Security is ranked in the top echelon of its domain, with notable positions in Scopus indices (Rank #7 in Agronomy and Crop Science, Rank #6 in Development, and Rank #13 in Food Science). Spanning articles from 2010 to 2024, the journal serves as a critical resource for researchers, professionals, and students seeking to address the complex interplay of agricultural practices, socio-economic dynamics, and environmental factors that contribute to food availability and accessibility on a global scale. While primarily subscription-based, Food Security ensures that its audience remains engaged with the latest research, policy discussions, and innovative solutions to combat food insecurity worldwide.

Metrics 2024

SCIMAGO Journal Rank1.57
Journal Impact Factor5.60
Journal Impact Factor (5 years)5.90
H-Index76
Journal IF Without Self5.60
Eigen Factor0.01
Normal Eigen Factor1.13
Influence1.26
Immediacy Index0.50
Cited Half Life5.90
Citing Half Life6.40
JCI1.22
Total Documents1129
WOS Total Citations5780
SCIMAGO Total Citations11245
SCIMAGO SELF Citations782
Scopus Journal Rank1.57
Cites / Document (2 Years)6.20
Cites / Document (3 Years)7.49
Cites / Document (4 Years)7.18

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #7/406
Percentile 98.28
Quartile Q1
Development in Social Sciences
Rank #6/306
Percentile 98.04
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #13/389
Percentile 96.66
Quartile Q1

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 24/173
Percentile 86.40
Quartile Q1

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 28/173
Percentile 83.82
Quartile Q1

Quartile History

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