Worldwide Hospitality and Tourism Themes
Scope & Guideline
Fostering Dialogue on Sustainable Tourism Practices
Introduction
Aims and Scopes
- Sustainability in Tourism and Hospitality:
The journal emphasizes the importance of sustainable practices across tourism and hospitality sectors, exploring how these can contribute to environmental, social, and economic resilience. - Technological Innovations:
It covers the integration of digital technologies and innovations, such as artificial intelligence and automation, in enhancing operational efficiency and guest experiences. - Event Management and Tourism:
The journal focuses on the significance of events in tourism, examining how various types of events can be leveraged for tourism growth and sustainability. - Cultural and Culinary Tourism:
An exploration of gastronomy and cultural experiences as vital components of tourism, highlighting their role in local economies and sustainable practices. - Education and Workforce Development:
The journal addresses the role of education in preparing future professionals for the tourism and hospitality sectors, focusing on skills development and the impact of digital transformation. - Regional Development and Tourism:
It explores how tourism contributes to regional development and the unique challenges faced by different geographical areas, particularly in the context of small island developing states.
Trending and Emerging
- Digital Nomadism:
Research on digital nomadism is on the rise, highlighting its impact on destination marketing, labor markets, and the evolving nature of travel in a post-pandemic world. - Artificial Intelligence and Automation:
There is a growing emphasis on the role of AI and automation in enhancing service delivery and operational efficiency within the hospitality sector. - Sustainable Practices in Event Management:
Emerging themes focus on sustainability in event management, addressing how events can be designed and executed with minimal environmental impact. - Culinary Tourism and Gastronomy Festivals:
Increasing interest in culinary tourism, particularly gastronomy festivals, reflects a trend towards integrating local culture and sustainability into tourism experiences. - Smart Tourism Destinations:
The concept of smart tourism, utilizing technology to enhance visitor experiences and promote sustainability, is gaining traction in recent publications. - Workforce Stability and Employee Wellbeing:
Research is increasingly focusing on solutions to improve workforce stability, including addressing employee turnover and enhancing job satisfaction in the hospitality industry.
Declining or Waning
- Traditional Tourism Models:
There is a noticeable decrease in research related to conventional tourism models, as the industry increasingly embraces innovative and sustainable approaches. - Seasonal Tourism Challenges:
Research on seasonal tourism and its challenges appears to be waning, as the focus shifts towards sustainable practices that can mitigate seasonality through diversification. - Medical Tourism:
The exploration of medical tourism has diminished, likely due to the pandemic's impact on health-related travel and a shift towards broader tourism recovery themes. - Luxury Tourism Trends:
The focus on luxury tourism, particularly in the context of high-end markets, has declined as the journal shifts towards more inclusive and sustainable tourism practices. - Impact of COVID-19:
While initially prominent, research specifically addressing the COVID-19 pandemic's impact on tourism is decreasing as the industry moves towards recovery and future resilience.
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